{"title":"Easter Special","description":"\u003cp\u003eMake this Easter extra special with our premium selection of high-quality meats, perfect for roasting, grilling, or slow cooking. Order now and enjoy \u003cstrong data-is-last-node=\"\" data-end=\"184\" data-start=\"149\"\u003eFREE delivery until April 30th!\u003c\/strong\u003e\u003c\/p\u003e","products":[{"product_id":"angus-mince-ground-beef","title":"Angus Mince (Ground Beef)","description":"\u003cp\u003e80:20 lean to fat ratio, freshly minced using Premium Australian Angus Beef. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAbout the producer: \u003cspan\u003eThomas Foods\u003c\/span\u003e\u003cspan\u003e International Australia, Angus Pure Grain-Fed, or Jack's Creek Australia\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThomas Foods\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e International Australia, Angus Pure Grain-Fed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAngus Pure Grain Fed follows a more tailored approach, where cattle are finished at TFI’s state-of-the-art feedlot on a carefully designed grain ration. Rather than relying on days on feed alone, TFI uses outcome-based feeding protocols to consistently achieve specific marbling and eating quality targets. This enables flexibility to meet customer requirements while ensuring efficient, predictable results.\u003c\/p\u003e\n\u003cp\u003eThe Angus Pure program includes a structured, tiered grading system enabling partners to align product specifications with a range of pricing tiers and market segments.\u003c\/p\u003e\n\u003cp\u003eWith strong supply chain integration, robust compliance systems, and brand alignment across markets, Angus Pure gives you the tools to build a differentiated, trusted Angus beef offering with the confidence of consistency, quality, and long-term program support.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting our Angus Pure Grain Fed beef apart. Combined with our strong commitment to quality, this results in consistent, well marbled Angus Pure Grain Fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRaised without Antibiotics\u003c\/strong\u003e - Angus Pure Grass Fed beef is antibiotic free, which means no antibiotics are used to promote growth or ward off disease in our cattle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e - TFI Angus Pure beef is raised with no added hormones or steroids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHumanely Raised\u003c\/strong\u003e - TFI ensures that all the animals in our supply chain are treated with compassion, so that they live as comfortable and stress-free lives as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGMO Free\u003c\/strong\u003e - With consumer preferences moving toward more natural food options, TFI has strict processes in place to guarantee that all certified grass fed cattle are GMO-free.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek Angus beef\u003c\/strong\u003e is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eOur Angus beef is graded as marble score 1-2 and primal cuts can be weight ranged. These attributes make Jack’s Creek Angus beef the perfect choice for restaurant chains, supermarkets or food service portion cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek Grain Fed Angus Beef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMinimum 50% Black Angus\u003c\/li\u003e\n\u003cli\u003eGrain Fed 100-120 days\u003c\/li\u003e\n\u003cli\u003ePrimal Cuts weight ranged\u003c\/li\u003e\n\u003cli\u003eHalal Accredited\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image. If Jack's Creek is out of stock we may use a different producer of similar or better quality. \u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"500g","offer_id":44606955794,"sku":"","price":61.43,"currency_code":"AED","in_stock":true},{"title":"1kg","offer_id":44608433426,"sku":"","price":122.86,"currency_code":"AED","in_stock":true},{"title":"500g Lean Angus Mince","offer_id":31991184785468,"sku":"","price":66.19,"currency_code":"AED","in_stock":true},{"title":"1kg Lean Angus Mince","offer_id":31991189536828,"sku":"","price":132.38,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/angusmince.jpg?v=1712213292"},{"product_id":"jacks-creek-wagyu-striploin-mb4-5","title":"Wagyu Striploin MB4-5 for 2","description":"\u003cp\u003e\u003cspan\u003e2 steaks of 300-350 grams each\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Striploin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures.\u003c\/p\u003e\n\u003cp\u003eTight texture with a definite grain means strip steaks are moderately tender, but still have a bit of chew. Good marbling and a strong beefy flavor. Not as robust as ribeye, but much easier to trim with no large pockets of fat, making it an easy-to-cook, easy-to-eat cut. A favorite of steakhouses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: Jack's Creek Australia, W.Black The Marbled Australia or Stockyard Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek\u003c\/strong\u003e is at the forefront of Australian premium beef production, proudly holding the current title of’ World’s Best Steak Producer for two consecutive years. The company now processes and markets grain fed Wagyu and Black Angus products and proudly exports to over 20 destinations worldwide. Experience the World’s Best Flavour. Jack's Creek's exclusive flagship product is intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 steaks of 300-350g each","offer_id":321447362578,"sku":"222","price":273.33,"currency_code":"AED","in_stock":true},{"title":"1 thick steak of 650-700g","offer_id":321447428114,"sku":"226","price":273.33,"currency_code":"AED","in_stock":true},{"title":"Special request (butcher will call to confirm)","offer_id":321447460882,"sku":"227","price":273.33,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/WhatsAppImage2023-08-09at1.37.38PM.jpg?v=1691573914"},{"product_id":"grassfed-ribeye-steaks-for-two","title":"Grassfed Reserve Ribeye Steaks for 4","description":"\u003cp\u003e\u003cspan\u003eEach 100% Grassfed Reserve Ribeye steak weighs about 200g-250g, by Silver Fern Farms Reserve.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Silver Fern Reserve?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSilver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve. \u003c\/p\u003e\n\u003cp\u003eSilver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific training and checking to ensure they consistently apply their Eating Quality System®.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat are characteristics of Silver Fern Reserve?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e- Guaranteed 100% Grassfed and grass-finished\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e- No added hormones.\u003c\/p\u003e\n\u003cp\u003e- No antibiotic feeding.\u003c\/p\u003e\n\u003cp\u003e- Angus and Hereford breeds\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 thick steaks of 450-500g each","offer_id":31996037824572,"sku":"412","price":270.48,"currency_code":"AED","in_stock":true},{"title":"4 steaks of 200-250g each","offer_id":31996037857340,"sku":"412","price":270.48,"currency_code":"AED","in_stock":true},{"title":"2kg whole, tied for roasting","offer_id":42774302228650,"sku":"","price":540.96,"currency_code":"AED","in_stock":true},{"title":"Special request (butcher will call to confirm)","offer_id":46241402749098,"sku":"","price":270.48,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/products\/Greensbury-Product-Ribeye-Raw-1600x1067_bb2532ca-f974-4852-8331-ba1a5a3aea93_1500x_1.jpg?v=1587882945"},{"product_id":"1kg-australian-wagyu-cubes","title":"1kg Wagyu Cubes","description":"\u003cp\u003eWagyu Brisket or Wagyu Topside.\u003c\/p\u003e\n\u003cp\u003e1-inch or 2-inch each cubes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAbout the producer: Jack's Creek Australia or W.Black The Marbled Australian\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJack's Creek Australia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"89db404\" class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"287dad4\" class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"3cf9873\" class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eJack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Jack's Creek cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eJack's Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek's grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek Wagyu Beef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eF1-F4 Wagyu\u003c\/li\u003e\n\u003cli\u003e400-450 days grain fed\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003cli\u003eFree from antibiotics\u003c\/li\u003e\n\u003cli\u003eHalal Accredited\u003c\/li\u003e\n\u003cli\u003eEU Accredited\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: W.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"La Carne Premium Meat","offers":[{"title":"1-inch Cubes","offer_id":46354908643498,"sku":null,"price":150.0,"currency_code":"AED","in_stock":true},{"title":"2-inch Thick Cubes","offer_id":46354908676266,"sku":null,"price":150.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/IMAGE-EDIT_b2cf9edf-818d-4a75-9503-22acb0763f2d.png?v=1731945344"},{"product_id":"full-blood-wagyu-ribeye-mb4-5-for-2","title":"Wagyu Ribeye MB4-5 for 2","description":"\u003cp\u003e\u003cspan\u003e2 steak of 300-350 grams each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsidered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row justify-content-center\"\u003e\n\u003cdiv class=\"col-12 col-md-10 col-lg-9\"\u003e\n\u003cdiv class=\"page-content-wrapper\"\u003e\n\u003cdiv class=\"body_text\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer: \u003c\/strong\u003e\u003cstrong\u003e2GR by Hancock Agriculture or W.Black The Marbled Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2GR Full Blood by Hancock Agriculture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-blood Wagyu refers to the beef produced from Wagyu cattle who show no evidence of cross-breeding with other breeds and whose pedigree can be traced back to Japan providing 100% Full-Blood Wagyu beef.\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-d46ba86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d46ba86\" data-element_type=\"section\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e14264\" data-id=\"2e14264\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-ae72c4a elementor-widget elementor-widget-text-editor\" data-id=\"ae72c4a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e2GR is currently the only fully integrated Wagyu operation in Australia aside from the abattoir and specialize in fullblood Wagyu beef production of at least MB7 marbling scores. They breed and finish their own cattle unlike other producers that purchase cattle in auctions. 2GR's Wagyu herd is currently over 12,000 head in total, one of the largest herds in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89db404\" data-element_type=\"section\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\" data-id=\"287dad4\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\" data-id=\"3cf9873\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eIn Queensland, Hancock Group is currently developing an F1 Wagyu cattle herd across 3,300 hectares of farmland, using its own full-blood genetics along with prime Angus breeders to take advantage of the land held by the Group.\u003c\/p\u003e\n\u003cp\u003eThe inspiration behind the 2GR premium Wagyu beef brand dates back more than 100 years to back in the late 1800s when Mrs. Rinehart’s (one of the richest women in Australia) great grandfather had three sons: her grandfather George Hancock, and his two brothers, John and Richard. Mrs. Rinehart’s great grandfather founded the ‘H3B’ brand for cattle and sheep, which stood for Hancock 3 Brothers, named for his sons. Today’s 2GR brand signifies the initials of Gina Rinehart, along with her daughter Ginia Rinehart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 steaks of 300-350g each","offer_id":48052491321514,"sku":"180","price":303.33,"currency_code":"AED","in_stock":true},{"title":"1 thick steak of 650-700g","offer_id":48052491354282,"sku":"180","price":303.33,"currency_code":"AED","in_stock":true},{"title":"Special request (butcher will call to confirm)","offer_id":48052491387050,"sku":"181","price":303.33,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Wagyu_ribeye_2.jpg?v=1770722467"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/collections\/lent.jpg?v=1742986143","url":"https:\/\/lacarne.ae\/ar\/collections\/easter-special.oembed","provider":"La Carne Premium Meat","version":"1.0","type":"link"}