{"product_id":"australian-wagyu-shabu-shabu-cut-hotpot-korean-bulgogi","title":"Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)","description":"\u003cp\u003eWagyu Topside MB6-7 or Wagyu Chuck Roll MB6-7.\u003c\/p\u003e\n\u003cp\u003eSliced thinly, ideal for Shabu Shabu or Hotpot. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water.\u003cspan\u003e \u003c\/span\u003eThe food is cooked piece by piece at the dinner table.  \u003c\/p\u003e\n\u003cp\u003eNote: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAbout the producer: Kiwami by Stockyard Beef, Stockyard, WX Rangers Valley, Southern Highlands Full Blood Wagyu, Okan by Pardoo Beef, Jack's Creek Australia and W.Black the Marbled Australia.\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eKiwami by Stockyard Beef\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKiwami, meaning Outstanding Excellence, is Stockyard Beef’s finest Wagyu line, grain-finished for 400 days. hand selected to provide beef with a combination of silky flavours, tenderness, taste and juiciness that will exceed expectation and guarantee the ultimate dining experience. Kiwami Wagyu is selected from carcasses derived from cattle of the finest Japanese Wagyu pedigree. Independent graders assess Stockyard Wagyu carcasses for their excellence in fine marbling (Mb 9 plus), presentation and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStockyard Beef Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through strong alliances with professional Wagyu breeding operations. Stockyard Wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%.  The cattle are fed in their feedlot on a diet exclusively designed and managed by our nutritionist. Stockyard Wagyu are independently graded and processed under strict supervision to ensure production and quality specifications are met. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWX by Rangers Valley\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour.\u003c\/p\u003e\n\u003cp\u003eMARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body \u003ca href=\"https:\/\/www.ausmeat.com.au\/\"\u003eAus-Meat.\u003c\/a\u003e This means a well-established and benchmarked consistency that’s independently assessed. See the table on the left to discover which colours to look for on pack.\u003c\/p\u003e\n\u003cp\u003ePARENTAGE 100% Wagyu sire is crossed with a dam chosen from a range of breeds for genetic superiority, environmental adaptability and ancestral marbling; rather than breed alone. Our breeding partners works with nature to deliberately and artfully choose from the best available animal for each season, resulting in WX offspring – handchosen and unique.\u003c\/p\u003e\n\u003cp\u003eHGP FREE In keeping with the Rangers Valley slow growth philosophy, our WX products are also HGP (hormone growth promotant) free. Instead, our cattle develop naturally without the assistance of added hormones. We believe this natural approach plays a major role in the extremely high eating quality of WX products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOkan by Pardoo Beef\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJack's Creek Australia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"89db404\" class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"287dad4\" class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"3cf9873\" class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek\u003c\/strong\u003e has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Jack's Creek cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eJack's Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek's grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Extra Thin Sliced (24h pre-order) \/ 500g","offer_id":29148872146,"sku":"155","price":82.0,"currency_code":"AED","in_stock":true},{"title":"Extra Thin Sliced (24h pre-order) \/ 1kg","offer_id":46370992554154,"sku":"","price":164.0,"currency_code":"AED","in_stock":true},{"title":"Thin Sliced \/ 500g","offer_id":29154565458,"sku":"155","price":74.5,"currency_code":"AED","in_stock":true},{"title":"Thin Sliced \/ 1kg","offer_id":46370992586922,"sku":"","price":149.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Shabu_Shabu_1.jpg?v=1759745509","url":"https:\/\/lacarne.ae\/ar\/products\/australian-wagyu-shabu-shabu-cut-hotpot-korean-bulgogi","provider":"La Carne Premium Meat","version":"1.0","type":"link"}