{"product_id":"full-blood-wagyu-ribeye-mb4-5-for-2","title":"Wagyu Ribeye MB4-5 for 2","description":"\u003cp\u003e\u003cspan\u003e2 steak of 300-350 grams each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsidered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row justify-content-center\"\u003e\n\u003cdiv class=\"col-12 col-md-10 col-lg-9\"\u003e\n\u003cdiv class=\"page-content-wrapper\"\u003e\n\u003cdiv class=\"body_text\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer: \u003c\/strong\u003e\u003cstrong\u003e2GR by Hancock Agriculture or W.Black The Marbled Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2GR Full Blood by Hancock Agriculture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-blood Wagyu refers to the beef produced from Wagyu cattle who show no evidence of cross-breeding with other breeds and whose pedigree can be traced back to Japan providing 100% Full-Blood Wagyu beef.\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-d46ba86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d46ba86\" data-element_type=\"section\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e14264\" data-id=\"2e14264\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-ae72c4a elementor-widget elementor-widget-text-editor\" data-id=\"ae72c4a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e2GR is currently the only fully integrated Wagyu operation in Australia aside from the abattoir and specialize in fullblood Wagyu beef production of at least MB7 marbling scores. They breed and finish their own cattle unlike other producers that purchase cattle in auctions. 2GR's Wagyu herd is currently over 12,000 head in total, one of the largest herds in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89db404\" data-element_type=\"section\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\" data-id=\"287dad4\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\" data-id=\"3cf9873\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eIn Queensland, Hancock Group is currently developing an F1 Wagyu cattle herd across 3,300 hectares of farmland, using its own full-blood genetics along with prime Angus breeders to take advantage of the land held by the Group.\u003c\/p\u003e\n\u003cp\u003eThe inspiration behind the 2GR premium Wagyu beef brand dates back more than 100 years to back in the late 1800s when Mrs. Rinehart’s (one of the richest women in Australia) great grandfather had three sons: her grandfather George Hancock, and his two brothers, John and Richard. Mrs. Rinehart’s great grandfather founded the ‘H3B’ brand for cattle and sheep, which stood for Hancock 3 Brothers, named for his sons. Today’s 2GR brand signifies the initials of Gina Rinehart, along with her daughter Ginia Rinehart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 steaks of 300-350g each","offer_id":48052491321514,"sku":"180","price":303.33,"currency_code":"AED","in_stock":true},{"title":"1 thick steak of 650-700g","offer_id":48052491354282,"sku":"180","price":303.33,"currency_code":"AED","in_stock":true},{"title":"Special request (butcher will call to confirm)","offer_id":48052491387050,"sku":"181","price":303.33,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Wagyu_ribeye_2.jpg?v=1770722467","url":"https:\/\/lacarne.ae\/ar\/products\/full-blood-wagyu-ribeye-mb4-5-for-2","provider":"La Carne Premium Meat","version":"1.0","type":"link"}