{"title":"The BBQ Yard Picks","description":"\u003cp\u003eLoved the Wagyu at The BBQ Yard? Here are our bestsellers to take home. Use your code \u003cstrong\u003eLACARNE15\u003c\/strong\u003e at checkout for 15% off your first order - valid until 31 December 2026. Same\/next-day delivery across the UAE.\u003c\/p\u003e","products":[{"product_id":"3kg-wagyu-brisket-mb5","title":"3kg Wagyu Brisket MB4-5","description":"\u003cp\u003ePrepared with Wagyu Brisket with Marbling Score of 4 to 5\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAbout the producer: W.Black the Marbled Australia, Sanchoku Australia, or 2GR Full Blood Australia by Hancock Agriculture\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2GR by Hancock Agriculture\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-d46ba86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e14264\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-ae72c4a elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e2GR is currently the only fully integrated Wagyu operation in Australia aside from the abattoir and specialize in fullblood Wagyu beef production of at least MB7 marbling scores. They breed and finish their own cattle unlike other producers that purchase cattle in auctions. 2GR's Wagyu herd is currently over 12,000 head in total, one of the largest herds in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eIn Queensland, Hancock Group is currently developing an F1 Wagyu cattle herd across 3,300 hectares of farmland, using its own full-blood genetics along with prime Angus breeders to take advantage of the land held by the Group.\u003c\/p\u003e\n\u003cp\u003eThe inspiration behind the 2GR premium Wagyu beef brand dates back more than 100 years to back in the late 1800s when Mrs. Rinehart’s (one of the richest women in Australia) great grandfather had three sons: her grandfather George Hancock, and his two brothers, John and Richard. Mrs. Rinehart’s great grandfather founded the ‘H3B’ brand for cattle and sheep, which stood for Hancock 3 Brothers, named for his sons. Today’s 2GR brand signifies the initials of Gina Rinehart, along with her daughter Ginia Rinehart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fullblood Wagyu mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull-blood Wagyu refers to the beef produced from Wagyu cattle who show no evidence of cross-breeding with other breeds and whose pedigree can be traced back to Japan providing 100% Full-Blood Wagyu beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSanchoku \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAustralian Beef, Crafted with Japanese Precision Great beef is not simply produced. It is crafted. At Sanchoku, we bring together the richness of Australian beef and the exacting standards of Japanese craftsmanship to create something truly exceptional. Our name, Sanchoku, reflects a philosophy rooted in authenticity and directness — a commitment to knowing where our beef comes from, understanding every stage of its journey, and ensuring that quality is never compromised. From carefully selected cattle and trusted Australian producers to meticulous processing and presentation, every detail matters. Our approach is guided by the Japanese pursuit of precision: respect the ingredient, master the craft, and never settle for anything less than excellence. Today, Sanchoku beef is trusted in more than 40 countries, earning recognition for its uncompromising quality and award-winning excellence. But our success is measured by more than accolades or reach. It is measured by the experience of every cut — its texture, flavour, consistency and character. We believe exceptional beef begins with exceptional standards. Australian provenance. Japanese precision. Artisanal excellence. This is Sanchoku.\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","brand":"La Carne Premium Meat","offers":[{"title":"1-inch Cubes","offer_id":44603301202,"sku":"","price":414.29,"currency_code":"AED","in_stock":true},{"title":"2-inch Cubes","offer_id":8736138592316,"sku":"","price":414.29,"currency_code":"AED","in_stock":true},{"title":"Whole not trimmed","offer_id":44949951283370,"sku":"","price":414.29,"currency_code":"AED","in_stock":true},{"title":"Whole trimmed","offer_id":46633341321386,"sku":null,"price":414.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/products\/Beef_Cubes_Small_e05d93f9-8a62-41f7-bdef-c15ade334459.jpg?v=1579077466"},{"product_id":"1-dozen-wagyu-burgers-mb6-7","title":"Australian Wagyu Burgers","description":"\u003cp\u003e\u003cstrong\u003eSize and Weight:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Option to stuff with american cheese for a Wagyu cheese melt burger!\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eMeat Ratio:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e80\/20 Lean to Fat Ratio\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eJuicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket, and chuck or topside are freshly minced and moulded when ordered.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eDiscoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout the Producer: S\u003cem\u003etockyard Australia, Okan by Pardoo Beef Australia, Jack's Creek Australia and W.Black the Marbled Australia, Sanchoku Australia, 2GR Full Blood Australia by Hancock Agriculture\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eQuality Control:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eStored between 0 and 4 degrees celsius. Chilled and never frozen.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eActual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck).\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eReminder:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eShould you prefer a different quantity\/grammage, please call us to personalize your order. \u003c\/div\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 burgers \/ Stuff with cheese","offer_id":44129726628010,"sku":"","price":42.0,"currency_code":"AED","in_stock":true},{"title":"2 burgers \/ Just plain burgers please","offer_id":44953705906346,"sku":"","price":34.29,"currency_code":"AED","in_stock":true},{"title":"6 burgers \/ Stuff with cheese","offer_id":44129726660778,"sku":"","price":126.0,"currency_code":"AED","in_stock":true},{"title":"6 burgers \/ Just plain burgers please","offer_id":44953705939114,"sku":"","price":102.86,"currency_code":"AED","in_stock":true},{"title":"12 burgers \/ Stuff with cheese","offer_id":44129726693546,"sku":"","price":252.0,"currency_code":"AED","in_stock":true},{"title":"12 burgers \/ Just plain burgers please","offer_id":44953705971882,"sku":"","price":205.71,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/wagyuburgers.jpg?v=1712211915"},{"product_id":"premium-frenched-lamb-rack","title":"Premium Australian Lamb Chops\/Rack","description":"\u003cp\u003eOne rack of Premium Lamb, around 8 to 9 ribs.  Weight of the unfrenched lamb rack is between 1.3kg to 1.5kg and frenched lamb rack is between 900g to 1kg after trimmings.\u003c\/p\u003e\n\u003cp\u003eRack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a \"\u003cstrong\u003ecrown roast of lamb\u003c\/strong\u003e\".\u003cspan style=\"font-size: 12.5px;\"\u003e \u003c\/span\u003eCrown roasts are sometimes cooked with (ground-lamb) stuffing in the middle.  \u003cspan\u003eRack of lamb is often \"\u003cstrong\u003efrenched\u003c\/strong\u003e\", that is, the rib bones are exposed by cutting off the fat and meat covering them. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThomas Foods International Australia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Supreme range offers our customers the ability to select high quality Australian lambchops or rack  from a variety of programs, while managing profitability. The range includes chilled lamb products accredited by the (MSA), as well as specific lamb products sourced from certain regions of Australia.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Thomas Foods Supreme Australia\u003c\/li\u003e\n\u003cli\u003eRaised on natural pastures in Australia\u003c\/li\u003e\n\u003cli\u003eFree-range, ethical animal welfare practices\u003c\/li\u003e\n\u003cli\u003eNo added hormones or antibiotics\u003c\/li\u003e\n\u003cli\u003eFeed based on natural grass\/forage diets\u003c\/li\u003e\n\u003cli\u003eAvailable in a variety of cuts and programs\u003c\/li\u003e\n\u003cli\u003eTraceable from grower to finished product\u003c\/li\u003e\n\u003cli\u003eGrain feeding period: Minimum 35 days\u003c\/li\u003e\n\u003cli\u003eHalal certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNote: Actual product may be slightly different from image.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Whole rack of lamb unfrenched","offer_id":48263549092010,"sku":null,"price":330.0,"currency_code":"AED","in_stock":true},{"title":"Whole rack of lamb frenched","offer_id":48263549747370,"sku":null,"price":330.0,"currency_code":"AED","in_stock":true},{"title":"8 to 9 chops of lamb unfrenched","offer_id":48263549780138,"sku":null,"price":330.0,"currency_code":"AED","in_stock":true},{"title":"8 to 9 chops of lamb frenched","offer_id":48263549812906,"sku":null,"price":330.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Frenched_Lamb_Rack_2.jpg?v=1758978598"},{"product_id":"3kg-angus-brisket-mb2","title":"3kg Angus Brisket MB2+","description":"\u003cp\u003e\u003cspan\u003eBrisket is made up of the muscles from the underside of the chest area. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is versatile and flavoursome and is perfect for shredding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: ANGUS PURE BY THOMAS FOODS INTERNATIONAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer: Thomas Foods International\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e Australia, Angus Pure Grain-Fed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAngus Pure Grain Fed follows a more tailored approach, where cattle are finished at TFI’s state-of-the-art feedlot on a carefully designed grain ration. Rather than relying on days on feed alone, TFI uses outcome-based feeding protocols to consistently achieve specific marbling and eating quality targets. This enables flexibility to meet customer requirements while ensuring efficient, predictable results.\u003c\/p\u003e\n\u003cp\u003eThe Angus Pure program includes a structured, tiered grading system enabling partners to align product specifications with a range of pricing tiers and market segments.\u003c\/p\u003e\n\u003cp\u003eWith strong supply chain integration, robust compliance systems, and brand alignment across markets, Angus Pure gives you the tools to build a differentiated, trusted Angus beef offering with the confidence of consistency, quality, and long-term program support.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting our Angus Pure Grain Fed beef apart. Combined with our strong commitment to quality, this results in consistent, well marbled Angus Pure Grain Fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRaised without Antibiotics\u003c\/strong\u003e - Angus Pure Grass Fed beef is antibiotic free, which means no antibiotics are used to promote growth or ward off disease in our cattle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e - TFI Angus Pure beef is raised with no added hormones or steroids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHumanely Raised\u003c\/strong\u003e - TFI ensures that all the animals in our supply chain are treated with compassion, so that they live as comfortable and stress-free lives as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGMO Free\u003c\/strong\u003e - With consumer preferences moving toward more natural food options, TFI has strict processes in place to guarantee that all certified grass fed cattle are GMO-free.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"max-350\"\u003e\u003c\/div\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Minced","offer_id":37892824334506,"sku":"","price":371.43,"currency_code":"AED","in_stock":true},{"title":"3 x 1kg 2-inch cubes","offer_id":37892824400042,"sku":"","price":371.43,"currency_code":"AED","in_stock":true},{"title":"3 x 1kg 1-inch cubes","offer_id":37892824432810,"sku":"","price":371.43,"currency_code":"AED","in_stock":true},{"title":"Whole trimmed","offer_id":37892824465578,"sku":"","price":371.43,"currency_code":"AED","in_stock":true},{"title":"Whole untrimmed","offer_id":37892824498346,"sku":"","price":371.43,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Angusbrisket.jpg?v=1727940081"},{"product_id":"smoking-beards-the-southern-kiss","title":"Smoking Beards® The Southern Kiss™","description":"\u003cp\u003e\u003cspan\u003eUpgraded spices! One jar of Smoking Beards \"The Southern Kiss\" Pitmaster comes in a resealable container of 16 oz \/ 450 grams net weight.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis bright, balanced blend is kissed by sunshine and built for versatility. It dances on chicken, lifts lamb, and adds herbal swagger to seafood, veggies, or even your morning eggs. Subtle. Savory. Unforgettable.\u003c\/p\u003e\n\u003cp\u003eIngredients: Black Pepper, Salt, Onion Powder, Coriander Powder and Rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrder one today with your delivery until stocks last- they're prepared in small batches!\u003c\/span\u003e\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Default Title","offer_id":41748426555562,"sku":"","price":116.2,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/SouthernKiss-Bottle-Front.png?v=1762947430"},{"product_id":"instant-read-thermometer","title":"Instant Read Thermometer","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eEasily check your beef's degree of doneness in five seconds with this waterproof digital meat thermometer featuring the \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eCertified Angus Beef\u003c\/em\u003e\u003csup data-mce-fragment=\"1\"\u003e ®\u003c\/sup\u003e\u003cspan data-mce-fragment=\"1\"\u003e brand logo.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Default Title","offer_id":42959105261738,"sku":"","price":93.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/products\/ScreenShot2022-05-19at11.33.45AM.png?v=1652945812"},{"product_id":"angus-pure-short-rib-mb4","title":"Angus Pure Short Rib MB4+","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOne slab of Angus Pure Short Ribs\u003c\/span\u003e marbling score of 4+ \u003cspan\u003eweighs about 2kg to 2.2kg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShort ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. \u003c\/span\u003eIf you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make them right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. \u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"http:\/\/thepioneerwoman.com\/cooking\/braised-short-ribs-heaven-on-a-plate\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere\u003c\/a\u003e for our favorite braised short ribs recipe. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer: Thomas Foods\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e International Australia, Angus Pure Grain-Fed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAngus Pure Grain Fed follows a more tailored approach, where cattle are finished at TFI’s state-of-the-art feedlot on a carefully designed grain ration. Rather than relying on days on feed alone, TFI uses outcome-based feeding protocols to consistently achieve specific marbling and eating quality targets. This enables flexibility to meet customer requirements while ensuring efficient, predictable results.\u003c\/p\u003e\n\u003cp\u003eThe Angus Pure program includes a structured, tiered grading system enabling partners to align product specifications with a range of pricing tiers and market segments.\u003c\/p\u003e\n\u003cp\u003eWith strong supply chain integration, robust compliance systems, and brand alignment across markets, Angus Pure gives you the tools to build a differentiated, trusted Angus beef offering with the confidence of consistency, quality, and long-term program support.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting our Angus Pure Grain Fed beef apart. Combined with our strong commitment to quality, this results in consistent, well marbled Angus Pure Grain Fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRaised without Antibiotics\u003c\/strong\u003e - Angus Pure Grass Fed beef is antibiotic free, which means no antibiotics are used to promote growth or ward off disease in our cattle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e - TFI Angus Pure beef is raised with no added hormones or steroids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHumanely Raised\u003c\/strong\u003e - TFI ensures that all the animals in our supply chain are treated with compassion, so that they live as comfortable and stress-free lives as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGMO Free\u003c\/strong\u003e - With consumer preferences moving toward more natural food options, TFI has strict processes in place to guarantee that all certified grass fed cattle are GMO-free.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Do not portion","offer_id":47487700009130,"sku":null,"price":419.05,"currency_code":"AED","in_stock":true},{"title":"Cut English-style (4 ribs)","offer_id":47487700041898,"sku":null,"price":419.05,"currency_code":"AED","in_stock":true},{"title":"2-inch thick cubes for slow cooking","offer_id":47487700074666,"sku":null,"price":419.05,"currency_code":"AED","in_stock":true},{"title":"Cut Korean Galbi Style (Flanken Ribs)","offer_id":47487700107434,"sku":null,"price":419.05,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Short_Ribs_whole_1.jpg?v=1759393397"},{"product_id":"2kg-angus-chuck","title":"2kg Angus Chuck","description":"\u003cp\u003eBeef chuck roll is a flavorful cut taken from the shoulder area of the cow. It’s well-marbled, tender when slow-cooked, and ideal for roasts, stews, or slicing into steaks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: Sir Thomas by Mort \u0026amp; Co Australia, \u003cspan\u003eThomas Foods International\u003c\/span\u003e\u003cspan\u003e Australia, Angus Pure Grain-Fed, or Stockyard Gold Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"max-350 mb40 white-space\"\u003e\n\u003cstrong\u003eSir Thomas\u003c\/strong\u003e, Sourced from Black Angus cattle and grainfed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort \u0026amp; Co forebearer and entices diners with a flavour profile as rich as the pioneer’s plight.\u003c\/div\u003e\n\u003cdiv class=\"max-350 mb40 white-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"max-350 mb40 white-space\"\u003e\u003cstrong\u003eOur award-winning Sir Thomas is:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"max-350\"\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cul\u003e\n\u003cli class=\"items\"\u003eSourced from Black Angus\u003c\/li\u003e\n\u003cli class=\"items\"\u003eGrainfed for a minimum of 200 days\u003c\/li\u003e\n\u003cli class=\"items\"\u003e100% MSA graded\u003c\/li\u003e\n\u003cli class=\"items\"\u003eAUS MEAT marble scored\u003c\/li\u003e\n\u003cli class=\"items\"\u003eNo added hormones\u003c\/li\u003e\n\u003cli class=\"items\"\u003eHalal certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer: Thomas Foods International\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e Australia, Angus Pure Grain-Fed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAngus Pure Grain Fed follows a more tailored approach, where cattle are finished at TFI’s state-of-the-art feedlot on a carefully designed grain ration. Rather than relying on days on feed alone, TFI uses outcome-based feeding protocols to consistently achieve specific marbling and eating quality targets. This enables flexibility to meet customer requirements while ensuring efficient, predictable results.\u003c\/p\u003e\n\u003cp\u003eThe Angus Pure program includes a structured, tiered grading system enabling partners to align product specifications with a range of pricing tiers and market segments.\u003c\/p\u003e\n\u003cp\u003eWith strong supply chain integration, robust compliance systems, and brand alignment across markets, Angus Pure gives you the tools to build a differentiated, trusted Angus beef offering with the confidence of consistency, quality, and long-term program support.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting our Angus Pure Grain Fed beef apart. Combined with our strong commitment to quality, this results in consistent, well marbled Angus Pure Grain Fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRaised without Antibiotics\u003c\/strong\u003e - Angus Pure Grass Fed beef is antibiotic free, which means no antibiotics are used to promote growth or ward off disease in our cattle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e - TFI Angus Pure beef is raised with no added hormones or steroids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHumanely Raised\u003c\/strong\u003e - TFI ensures that all the animals in our supply chain are treated with compassion, so that they live as comfortable and stress-free lives as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGMO Free\u003c\/strong\u003e - With consumer preferences moving toward more natural food options, TFI has strict processes in place to guarantee that all certified grass fed cattle are GMO-free.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStockyard Gold, Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDerived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness. Stockyard Gold has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years. To guarantee taste, flavour and safety, Stockyard uses locally grown wholesome wheat, barley and sorghum. Under Stockyard’s Ausmeat verified “Natural Program”, absolutely no growth promotants, antibiotics, animal by-products or genetically modified (GMO) feed products are used.\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003eAverage marbling score (MB) 3\u003c\/li\u003e\n\u003cli\u003e100% Australian Beef\u003c\/li\u003e\n\u003cli\u003eDerived from premium Angus genetics\u003c\/li\u003e\n\u003cli\u003e200+ day feeding program\u003c\/li\u003e\n\u003cli\u003e100% natural feed, hormone-free \u0026amp; non genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003eHalal certified\u003c\/li\u003e\n\u003cli\u003eEU accredited\u003c\/li\u003e\n\u003cli\u003eDAFF approved processing\u003c\/li\u003e\n\u003cli\u003eIndependently graded using AUS-MEAT and Meat Standards Australia (MSA) science\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"Black Onyx Beef","offers":[{"title":"2 x 1kg 2-inch cubes","offer_id":47498132291754,"sku":null,"price":300.95,"currency_code":"AED","in_stock":true},{"title":"2 x 1kg 1-inch cubes","offer_id":47498132324522,"sku":null,"price":300.95,"currency_code":"AED","in_stock":true},{"title":"2kg Whole","offer_id":47498132357290,"sku":null,"price":300.95,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/AngusChuckMB3_3kgwhole.jpg?v=1759752203"},{"product_id":"wagyu-smash-balls","title":"Wagyu Smash Burger Balls","description":"\u003cp\u003eDue to popular demand, we've finally made our Australian wagyu burgers ready to smash (in meatballs).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e80:20 lean to fat ratio, freshly minced.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: 2GR by Hancock Agriculture Australia, W.Black The Marbled Australian, Sanchoku Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOption to add The Smash \u003cem\u003eCertified Angus Beef\u003c\/em\u003e\u003csup\u003e ®\u003c\/sup\u003e brand logo.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhen you’re preparing classic smashed burgers or need to flip a big hunk of meat, you no longer need multiple tools. All you need is this stainless steel, chef-approved spatula. It’s big and bold base comes complete with a beveled edge for easy flipping, a sturdy, wood handle for the perfect grip and genuine leather loop for hanging when not in use. Ask any chef, pitmaster or backyard barbecue boss and they’ll tell you that this mighty smasher gets the job done the right way.\u003c\/p\u003e\n\u003cp\u003eFeatures\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHeavy-duty stainless steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeveled edge for easy flips\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBlack wood handle\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLeather loop for hanging\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWidth: 4.75 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLength (includes handle): 11.5 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e15 oz. (0.42 kg)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eResponsibly made in China\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003eNote: Actual product may be slightly different from image.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"La Carne Premium Meat","offers":[{"title":"6 wagyu smash \/ 80 grams each","offer_id":47546373537962,"sku":null,"price":63.31,"currency_code":"AED","in_stock":true},{"title":"6 wagyu smash \/ 100 grams each","offer_id":47546380648618,"sku":null,"price":79.14,"currency_code":"AED","in_stock":true},{"title":"6 wagyu smash \/ 80 grams each (add The Smasher)","offer_id":67593004613802,"sku":null,"price":209.31,"currency_code":"AED","in_stock":true},{"title":"6 wagyu smash \/ 100 grams each (add The Smasher)","offer_id":67593004646570,"sku":null,"price":225.14,"currency_code":"AED","in_stock":true},{"title":"12 wagyu smash \/ 80 grams each","offer_id":47546373570730,"sku":null,"price":126.63,"currency_code":"AED","in_stock":true},{"title":"12 wagyu smash \/ 100 grams each","offer_id":47546380681386,"sku":null,"price":158.29,"currency_code":"AED","in_stock":true},{"title":"12 wagyu smash \/ 80 grams each (add The Smasher)","offer_id":67593004679338,"sku":null,"price":272.63,"currency_code":"AED","in_stock":true},{"title":"12 wagyu smash \/ 100 grams each (add The Smasher)","offer_id":67593004712106,"sku":null,"price":304.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/LCAD_2025_Newsletter_7.png?v=1760804469"},{"product_id":"stockyard-angus-inside-skirt-mb3-4","title":"Angus Inside Skirt MB3","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eInside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. \u003c\/span\u003e\u003cspan class=\"pullquote\" style=\"font-size: 0.875rem;\"\u003eThere are really only two important steps to fantastic skirt steak, the first being grilling and the second is i\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003entense heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTakes to marination extremely well- we suggest overnight marination for an extra special experience!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Inside skirt is weighed and sold before trimming. Actual product may be slightly different from image.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: Stockyard Gold Australian, or Sanchuko Black Onyx Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDerived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness. Stockyard Gold has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years. To guarantee taste, flavour and safety, Stockyard uses locally grown wholesome wheat, barley and sorghum. Under Stockyard’s Ausmeat verified “Natural Program”, absolutely no growth promotants, antibiotics, animal by-products or genetically modified (GMO) feed products are used.\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003eAverage marbling score (MB) 3\u003c\/li\u003e\n\u003cli\u003e100% Australian Beef\u003c\/li\u003e\n\u003cli\u003eDerived from premium Angus genetics\u003c\/li\u003e\n\u003cli\u003e200+ day feeding program\u003c\/li\u003e\n\u003cli\u003e100% natural feed, hormone-free \u0026amp; non genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003eHalal certified\u003c\/li\u003e\n\u003cli\u003eEU accredited\u003c\/li\u003e\n\u003cli\u003eDAFF approved processing\u003c\/li\u003e\n\u003cli\u003eIndependently graded using AUS-MEAT and Meat Standards Australia (MSA) science\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eShould you like special preparation, please include your request in our special request box upon checking out.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Whole untrimmed \/ 1kg","offer_id":47904917127338,"sku":null,"price":190.0,"currency_code":"AED","in_stock":true},{"title":"Whole untrimmed \/ 500g","offer_id":47904917160106,"sku":null,"price":95.0,"currency_code":"AED","in_stock":true},{"title":"Whole trimmed \/ 1kg","offer_id":47904917192874,"sku":null,"price":190.0,"currency_code":"AED","in_stock":true},{"title":"Whole trimmed \/ 500g","offer_id":47904917225642,"sku":null,"price":95.0,"currency_code":"AED","in_stock":true},{"title":"Trimmed and cut into strips \/ 1kg","offer_id":47904917258410,"sku":null,"price":190.0,"currency_code":"AED","in_stock":true},{"title":"Trimmed and cut into strips \/ 500g","offer_id":47904917291178,"sku":null,"price":95.0,"currency_code":"AED","in_stock":true},{"title":"Untrimmed and cut into strips \/ 1kg","offer_id":47904917323946,"sku":null,"price":190.0,"currency_code":"AED","in_stock":true},{"title":"Untrimmed and cut into strips \/ 500g","offer_id":47904917356714,"sku":null,"price":95.0,"currency_code":"AED","in_stock":true},{"title":"Trimmed and cut into Korean sashimi cut \/ 1kg","offer_id":47904917389482,"sku":null,"price":190.0,"currency_code":"AED","in_stock":true},{"title":"Trimmed and cut into Korean sashimi cut \/ 500g","offer_id":47904917422250,"sku":null,"price":95.0,"currency_code":"AED","in_stock":true},{"title":"Untrimmed and cut into Korean sashimi cut \/ 1kg","offer_id":47904917455018,"sku":null,"price":190.0,"currency_code":"AED","in_stock":true},{"title":"Untrimmed and cut into Korean sashimi cut \/ 500g","offer_id":47904917487786,"sku":null,"price":95.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Skirt_Steak_1.jpg?v=1759908978"},{"product_id":"wagyu-ribeye-mb4-5-for-2","title":"Wagyu Ribeye MB4-5 for 2","description":"\u003cp\u003e\u003cspan\u003e2 steak of 300-350 grams each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsidered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row justify-content-center\"\u003e\n\u003cdiv class=\"col-12 col-md-10 col-lg-9\"\u003e\n\u003cdiv class=\"page-content-wrapper\"\u003e\n\u003cdiv class=\"body_text\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer: Sanchoku Australia, \u003c\/strong\u003e\u003cstrong\u003e2GR by Hancock Agriculture, Okan by Pardoo Australia, or Chauvel Australia by Elbow Valley\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2GR Full Blood by Hancock Agriculture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-blood Wagyu refers to the beef produced from Wagyu cattle who show no evidence of cross-breeding with other breeds and whose pedigree can be traced back to Japan providing 100% Full-Blood Wagyu beef.\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-d46ba86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e14264\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-ae72c4a elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e2GR is currently the only fully integrated Wagyu operation in Australia aside from the abattoir and specialize in fullblood Wagyu beef production of at least MB7 marbling scores. They breed and finish their own cattle unlike other producers that purchase cattle in auctions. 2GR's Wagyu herd is currently over 12,000 head in total, one of the largest herds in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eIn Queensland, Hancock Group is currently developing an F1 Wagyu cattle herd across 3,300 hectares of farmland, using its own full-blood genetics along with prime Angus breeders to take advantage of the land held by the Group.\u003c\/p\u003e\n\u003cp\u003eThe inspiration behind the 2GR premium Wagyu beef brand dates back more than 100 years to back in the late 1800s when Mrs. Rinehart’s (one of the richest women in Australia) great grandfather had three sons: her grandfather George Hancock, and his two brothers, John and Richard. Mrs. Rinehart’s great grandfather founded the ‘H3B’ brand for cattle and sheep, which stood for Hancock 3 Brothers, named for his sons. Today’s 2GR brand signifies the initials of Gina Rinehart, along with her daughter Ginia Rinehart.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSanchoku \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAustralian Beef, Crafted with Japanese Precision Great beef is not simply produced. It is crafted. At Sanchoku, we bring together the richness of Australian beef and the exacting standards of Japanese craftsmanship to create something truly exceptional. Our name, Sanchoku, reflects a philosophy rooted in authenticity and directness — a commitment to knowing where our beef comes from, understanding every stage of its journey, and ensuring that quality is never compromised. From carefully selected cattle and trusted Australian producers to meticulous processing and presentation, every detail matters. Our approach is guided by the Japanese pursuit of precision: respect the ingredient, master the craft, and never settle for anything less than excellence. Today, Sanchoku beef is trusted in more than 40 countries, earning recognition for its uncompromising quality and award-winning excellence. But our success is measured by more than accolades or reach. It is measured by the experience of every cut — its texture, flavour, consistency and character. We believe exceptional beef begins with exceptional standards. Australian provenance. Japanese precision. Artisanal excellence. This is Sanchoku.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003ePardoo Beef\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 steaks of 300-350g each","offer_id":48052491321514,"sku":null,"price":336.67,"currency_code":"AED","in_stock":true},{"title":"1 thick steak of 650-700g","offer_id":48052491354282,"sku":null,"price":336.67,"currency_code":"AED","in_stock":true},{"title":"Special request (butcher will call to confirm)","offer_id":48052491387050,"sku":null,"price":336.67,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Wagyu_ribeye_2.jpg?v=1770722467"},{"product_id":"black-angus-ribeye-mb3-steaks-for-2","title":"Black Angus Ribeye MB3+ Steaks for 2","description":"\u003cp\u003e\u003cspan\u003e2 x 300-350g Chilled Angus Pure Ribeye Steaks. Unportioned would be 650-700g whole.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsidered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer: Tallawanta Australian by FN Global Meat\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFN Global Meat is proud to be the importer and distributor of Tallawanta Black Angus for the European market.\u003c\/p\u003e\n\u003cp\u003eSourced from the renowned Tallawanta Farm in north-west New South Wales, Australia, this premium beef program is built on quality, consistency, and responsible livestock management. Every animal is born, raised, and finished on the Tallawanta Farm, ensuring complete control over genetics, nutrition, and animal welfare throughout the entire production cycle.\u003c\/p\u003e\n\u003cp\u003eThe Tallawanta Black Angus program consists of 100% Black Angus cattle that are grain-finished for 180 days on a specially formulated blend of natural, home-grown grains. This carefully managed feeding program enhances marbling, develops a rich beef flavour, and delivers the exceptional tenderness and eating quality demanded by premium foodservice, retail, and wholesale customers across Europe.\u003c\/p\u003e\n\u003cp\u003eThe cattle are raised without added hormones or growth promotants and are produced in accordance with Australia’s stringent quality standards. Combined with consistent nutrition and access to high-quality natural water sources, this results in a reliable premium beef programme offering outstanding and consistent quality.\u003c\/p\u003e\n\u003cp\u003eTallawanta Black Angus is available as chilled, vacuum-packed export-specification beef, providing customers with a premium Australian grain-fed beef program offering year-round availability and dependable consistency.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Black Angus cattle\u003c\/li\u003e\n\u003cli\u003eMBS 3+\u003c\/li\u003e\n\u003cli\u003eBorn, raised, and finished on Tallawanta Farm, New South Wales, Australia\u003c\/li\u003e\n\u003cli\u003e180-day grain-fed program using home-grown grains\u003c\/li\u003e\n\u003cli\u003eNo added hormones or growth promoters\u003c\/li\u003e\n\u003cli\u003eConsistent marbling, tenderness, and flavour\u003c\/li\u003e\n\u003cli\u003eChilled and vacuum-packed to export specifications\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eExclusive distribution throughout Europe by FN Global Meat\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 steaks of 300-350g each","offer_id":48263465894058,"sku":null,"price":234.0,"currency_code":"AED","in_stock":true},{"title":"1 thick steak of 650-700g","offer_id":48263465926826,"sku":null,"price":234.0,"currency_code":"AED","in_stock":true},{"title":"Special request (butcher will call to confirm)","offer_id":48263465959594,"sku":null,"price":234.0,"currency_code":"AED","in_stock":true},{"title":"2kg whole, tied for roasting","offer_id":48263465992362,"sku":null,"price":668.57,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/RibeyeSteak.jpg?v=1777459521"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/collections\/Timberline_1300_Wood_Pellet_Grills_Hero_Person_Cooking_01.webp?v=1794651515","url":"https:\/\/lacarne.ae\/collections\/bbq-yard-picks.oembed","provider":"La Carne Premium Meat","version":"1.0","type":"link"}