Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef.
80/20 Lean to Fat Ratio
Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered.
Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date.
Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in implementing standards on safety and quality assurance.
Stored between 0 and 4 degrees celsius. Chilled and never frozen.
Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck).
OUR DELIVERY SCHEDULE - WE NOW DELIVER SAME OR NEXT DAY!If you order by 10am, we may also deliver on the same day if our capacity permits. Otherwise your order will be delivered the next day in the afternoon.
For morning deliveries, please request it in notes and we require 1-3 days to arrange it according to our delivery partners' schedule (contact us to confirm).
For deliveries outside Abu Dhabi, given the emirate boundary restrictions, delivery will be delivered before 8pm. Our delivery partners will send you a link to track your delivery so you can be home to receive your order.
*When below minimum order please choose standard shipping at checkout to pay 50 dhs for delivery.
FREE DELIVERY MINIMUM ORDER REQUIREMENTSWithin Abu Dhabi city from Corniche to Maqta (NOT including Saadiyat Island) - 150 dhs Everywhere else WITHIN city limits - 300 dhs*
*When below minimum order please choose standard shipping at checkout to pay 50 dhs for delivery. In order to protect you and our team, only online payment is available to assist contactless delivery.