{"title":"Online Beef Delivery UAE","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLa Carne is \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ethe original House of Wagyu and Angus established in 2014 and the only multi-brand premium beef steak meat suppliers in Abu Dhabi. La Carne is \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eproud to offer traceable  quality beef cuts from a carefully selected variety of top producers from Australia, US, Japan and South Africa.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"australian-wagyu-shabu-shabu-cut-hotpot-korean-bulgogi","title":"Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)","description":"\u003cp\u003eWagyu Topside MB6-7 or Wagyu Chuck Roll MB6-7.\u003c\/p\u003e\n\u003cp\u003eSliced thinly, ideal for Shabu Shabu or Hotpot. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water.\u003cspan\u003e \u003c\/span\u003eThe food is cooked piece by piece at the dinner table.  \u003c\/p\u003e\n\u003cp\u003eNote: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAbout the producer: Kiwami by Stockyard Beef, Stockyard, WX Rangers Valley, Southern Highlands Full Blood Wagyu, Okan by Pardoo Beef, Jack's Creek Australia and W.Black the Marbled Australia.\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eKiwami by Stockyard Beef\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKiwami, meaning Outstanding Excellence, is Stockyard Beef’s finest Wagyu line, grain-finished for 400 days. hand selected to provide beef with a combination of silky flavours, tenderness, taste and juiciness that will exceed expectation and guarantee the ultimate dining experience. Kiwami Wagyu is selected from carcasses derived from cattle of the finest Japanese Wagyu pedigree. Independent graders assess Stockyard Wagyu carcasses for their excellence in fine marbling (Mb 9 plus), presentation and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStockyard Beef Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through strong alliances with professional Wagyu breeding operations. Stockyard Wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%.  The cattle are fed in their feedlot on a diet exclusively designed and managed by our nutritionist. Stockyard Wagyu are independently graded and processed under strict supervision to ensure production and quality specifications are met. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWX by Rangers Valley\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour.\u003c\/p\u003e\n\u003cp\u003eMARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body \u003ca href=\"https:\/\/www.ausmeat.com.au\/\"\u003eAus-Meat.\u003c\/a\u003e This means a well-established and benchmarked consistency that’s independently assessed. See the table on the left to discover which colours to look for on pack.\u003c\/p\u003e\n\u003cp\u003ePARENTAGE 100% Wagyu sire is crossed with a dam chosen from a range of breeds for genetic superiority, environmental adaptability and ancestral marbling; rather than breed alone. Our breeding partners works with nature to deliberately and artfully choose from the best available animal for each season, resulting in WX offspring – handchosen and unique.\u003c\/p\u003e\n\u003cp\u003eHGP FREE In keeping with the Rangers Valley slow growth philosophy, our WX products are also HGP (hormone growth promotant) free. Instead, our cattle develop naturally without the assistance of added hormones. We believe this natural approach plays a major role in the extremely high eating quality of WX products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOkan by Pardoo Beef\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJack's Creek Australia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"89db404\" class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"287dad4\" class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"3cf9873\" class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek\u003c\/strong\u003e has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Jack's Creek cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eJack's Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek's grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Extra Thin Sliced (24h pre-order) \/ 500g","offer_id":29148872146,"sku":"155","price":82.86,"currency_code":"AED","in_stock":true},{"title":"Extra Thin Sliced (24h pre-order) \/ 1kg","offer_id":46370992554154,"sku":"","price":165.71,"currency_code":"AED","in_stock":true},{"title":"Thin Sliced \/ 500g","offer_id":29154565458,"sku":"155","price":75.71,"currency_code":"AED","in_stock":true},{"title":"Thin Sliced \/ 1kg","offer_id":46370992586922,"sku":"","price":151.43,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Shabu_Shabu_1.jpg?v=1759745509"},{"product_id":"angus-flank-steak","title":"Angus Flank Steak","description":"\u003cp\u003eLean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling.\u003c\/p\u003e\n\u003cp\u003eWeighs between 900g to 950g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAbout the producer: The Bachelor Australia, Sir Thomas Australia and \u003cspan\u003eThomas Foods\u003c\/span\u003e\u003cspan\u003e International Australia, Angus Pure Grain-Fed\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"max-350 mb40 white-space\"\u003e\n\u003cstrong\u003eSir Thomas\u003c\/strong\u003e, Sourced from Black Angus cattle and grainfed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort \u0026amp; Co forebearer and entices diners with a flavour profile as rich as the pioneer’s plight.\u003c\/div\u003e\n\u003cdiv class=\"max-350 mb40 white-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"max-350 mb40 white-space\"\u003e\u003cstrong\u003eOur award-winning Sir Thomas is:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"max-350\"\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cul\u003e\n\u003cli class=\"items\"\u003eSourced from Black Angus\u003c\/li\u003e\n\u003cli class=\"items\"\u003eGrainfed for a minimum of 200 days\u003c\/li\u003e\n\u003cli class=\"items\"\u003e100% MSA graded\u003c\/li\u003e\n\u003cli class=\"items\"\u003eAUS MEAT marble scored\u003c\/li\u003e\n\u003cli class=\"items\"\u003eNo added hormones\u003c\/li\u003e\n\u003cli class=\"items\"\u003eHalal certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eThe Bachelor \u003c\/strong\u003eis a premium Black Angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.\u003c\/p\u003e\n\u003cp\u003eThe Bachelor beef harnesses the origins of the Angus breed and the passion of the founding father, William McCombie, to deliver a refined, richly flavoured beef for the modern consumer. \u003c\/p\u003e\n\u003cp\u003eRelying on our dedicated producer network, we source the best Black Angus cattle available and manage them within our integrated feedlot and processing facilities.\u003c\/p\u003e\n\u003cp\u003eThe cattle are finished in our feedlots on specially formulated grain rations, to deliver the eating quality expected with a marble score of 2+ and 3+.\u003c\/p\u003e\n\u003cp\u003eOur state-of-the-art processing facilities in Queensland and New South Wales ensure the highest levels in food safety, animal welfare and product specification. ‘The Bachelor’ beef is guaranteed to deliver a consistent eating experience impressing chefs, leading retailers and consumers worldwide.\u003c\/p\u003e\n\u003cp\u003eThe beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cooking application.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer: Thomas Foods\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e International Australia, Angus Pure Grain-Fed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAngus Pure Grain Fed follows a more tailored approach, where cattle are finished at TFI’s state-of-the-art feedlot on a carefully designed grain ration. Rather than relying on days on feed alone, TFI uses outcome-based feeding protocols to consistently achieve specific marbling and eating quality targets. This enables flexibility to meet customer requirements while ensuring efficient, predictable results.\u003c\/p\u003e\n\u003cp\u003eThe Angus Pure program includes a structured, tiered grading system enabling partners to align product specifications with a range of pricing tiers and market segments.\u003c\/p\u003e\n\u003cp\u003eWith strong supply chain integration, robust compliance systems, and brand alignment across markets, Angus Pure gives you the tools to build a differentiated, trusted Angus beef offering with the confidence of consistency, quality, and long-term program support.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting our Angus Pure Grain Fed beef apart. Combined with our strong commitment to quality, this results in consistent, well marbled Angus Pure Grain Fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eRaised without Antibiotics\u003c\/strong\u003e - Angus Pure Grass Fed beef is antibiotic free, which means no \u003c\/span\u003e\u003cspan\u003eantibiotics are used to promote growth or ward off disease in our cattle.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- TFI Angus Pure beef is raised with no added hormones or steroids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHumanely Raised\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- TFI ensures that all the animals in our supply chain are treated with compassion, so that they live as comfortable and stress-free lives as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGMO Free\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- With consumer preferences moving toward more natural food options, TFI has strict processes in place to guarantee that all certified grass fed cattle are GMO-free.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNote: Actual product may be slightly different from image.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Trimmed \/ Thinly sliced","offer_id":44432934895786,"sku":"","price":180.5,"currency_code":"AED","in_stock":true},{"title":"Trimmed \/ Cut into strips","offer_id":45127823851690,"sku":"","price":180.5,"currency_code":"AED","in_stock":true},{"title":"Trimmed \/ Whole flank","offer_id":45127823884458,"sku":"","price":180.5,"currency_code":"AED","in_stock":true},{"title":"Untrimmed \/ Thinly sliced","offer_id":45119623889066,"sku":"","price":180.5,"currency_code":"AED","in_stock":true},{"title":"Untrimmed \/ Cut into strips","offer_id":45127823917226,"sku":"","price":180.5,"currency_code":"AED","in_stock":true},{"title":"Untrimmed \/ Whole flank","offer_id":45127823949994,"sku":"","price":180.5,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/products\/Flank_steak.jpg?v=1488478017"},{"product_id":"pre-order-onlyjacks-creek-picanha-rump-cap-tapa-de-cuadril-mb2","title":"Angus Picanha (Rump Cap\/Tapa de Cuadril) MB2+","description":"\u003cp\u003eOne of Brazil’s most delectable grilled meats: picanha. Pronounced “pee-KHA-nyah” in Portuguese, this tender cut of beef is indisputably a carnivorous heaven on earth.\u003c\/p\u003e\n\u003cp\u003eAround 1.5kg to 1.7kg per slab.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAbout the producer: Jack's Creek, Riverine Australia, or \u003cspan\u003eThomas Foods\u003c\/span\u003e\u003cspan\u003e International Australia, Angus Pure Grain-Fed\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAngus Pure Grain Fed\u003c\/strong\u003e follows a more tailored approach, where cattle are finished at TFI’s state-of-the-art feedlot on a carefully designed grain ration. Rather than relying on days on feed alone, TFI uses outcome-based feeding protocols to consistently achieve specific marbling and eating quality targets. This enables flexibility to meet customer requirements while ensuring efficient, predictable results.\u003c\/p\u003e\n\u003cp\u003eThe Angus Pure program includes a structured, tiered grading system enabling partners to align product specifications with a range of pricing tiers and market segments.\u003c\/p\u003e\n\u003cp\u003eWith strong supply chain integration, robust compliance systems, and brand alignment across markets, Angus Pure gives you the tools to build a differentiated, trusted Angus beef offering with the confidence of consistency, quality, and long-term program support.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting our Angus Pure Grain Fed beef apart. Combined with our strong commitment to quality, this results in consistent, well marbled Angus Pure Grain Fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRaised without Antibiotics\u003c\/strong\u003e - Angus Pure Grass Fed beef is antibiotic free, which means no antibiotics are used to promote growth or ward off disease in our cattle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e - TFI Angus Pure beef is raised with no added hormones or steroids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHumanely Raised\u003c\/strong\u003e - TFI ensures that all the animals in our supply chain are treated with compassion, so that they live as comfortable and stress-free lives as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGMO Free\u003c\/strong\u003e - With consumer preferences moving toward more natural food options, TFI has strict processes in place to guarantee that all certified grass fed cattle are GMO-free.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek Black Angus beef\u003c\/strong\u003e is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek Black Angus cattle have the unique advantage of being predominately bred, grown and grain fed in the prime agricultural region of the Liverpool Plains, New South Wales. This vertically integrated formula ensures the cattle enjoy a stress free life-cycle which supports safe, healthy and consistently marbled beef.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndependently Verified by Certified Angus Group Pty Ltd:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Black Angus\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eFree from Antibiotics\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe award-winning \u003cstrong\u003eRiverine beef\u003c\/strong\u003e is raised in the lush, temperate Riverine region. It is produced from carefully selected cattle that are raised on natural pastures and then finished on a balanced diet of cereal grains. This grain diet creates beef with rich flavour and even marbling. Underpinned by the Meat Standards Australia (MSA) grading system, experience exceptional quality, every time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to barbecue picanha at home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe most important part of preparing Picanha is buying the right meat.\u003c\/p\u003e\n\u003cp\u003e \u003cstrong\u003eWhat to do\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Cover the meat and rest at room temperature for 20 minutes. If you’d like to serve it on a big skewer like they do in churrascaria restaurants, cut the picanha into three pieces against the grain. Picanha is a big piece of meat and should be cut again at home before grilling. If you don’t have the large skewer you can still grill picanha in thick steaks.\u003c\/p\u003e\n\u003cp\u003e2. Season the meat with thick, coarse salt. Traditionally, Brazilian cuisine celebrates the flavours of the meat so not much seasoning is needed. However, if you fancy spicing it up a little bit, try the below steps to create Chilli \u0026amp; Lime Picanha skewers.  \u003c\/p\u003e\n\u003cp\u003e•  Chop 5 jalapeno peppers, 1 onion and blend in a food processor along with 1 tsp. salt and 2 cloves of garlic. Blend together until a paste is formed and then place the mixture in the fridge until you’re ready to use it. This will be your serving sauce. \u003c\/p\u003e\n\u003cp\u003e•  Mix together 1 chopped onion and 4 cloves of garlic and whisk together with 2 tbsp of oregano, 120ml lime-juice, 1 bay leaf, 1 tbsp of salt and a little black pepper. This will be the marinade for the meat. \u003c\/p\u003e\n\u003cp\u003e•  Place your cuts of meat into a large dish and pour the marinade over ensuring all of the meat is coated. Cover and place in the fridge for a minimum of 2 hours.\u003c\/p\u003e\n\u003cp\u003e3. Now you’re ready to Churrasco! (That’s South American for grilling). Remove the jalapeño concoction from the fridge and allow it to come to room temperature in preparation for serving. Remove the meat chunks from the marinade and discard any excess before sliding onto skewers. Place the steak skewers onto the grill and cook for around 2-3 minutes on each side. Do not turn the meat over until the first side is nearly burnt, but the meat is still about 20-30 degrees from being 'done'. \u003c\/p\u003e\n\u003cp\u003e4. Place the piping hot skewers onto a serving platter along with the spicy jalapeño sauce from earlier. Don’t worry about serving the picanha all at once, in traditional churrascaria restaurants, the meats are served a little at a time, as soon as they come off the grill, so serve and enjoy… ¡Salud!\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Do not portion","offer_id":29743996882,"sku":"","price":333.52,"currency_code":"AED","in_stock":true},{"title":"Thick steaks","offer_id":44615312146,"sku":"","price":333.52,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/products\/CJF6532.jpg?v=1579963073"},{"product_id":"wagyu-roast","title":"Wagyu Roast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePrepared with either Wagyu Topside MB6-7 by Stockyard, Okan by Pardoo Wagyu Chuck Roll MB6-7 or Rangers Valley Wagyu beef bolar blade MB5+. \u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChilled, uncooked beef only. Tied for roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row justify-content-center\"\u003e\n\u003cdiv class=\"col-12 col-md-10 col-lg-9\"\u003e\n\u003cdiv class=\"page-content-wrapper\"\u003e\n\u003cdiv class=\"body_text\"\u003e\n\u003cp\u003e\u003cstrong\u003eStockyard Beef Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through strong alliances with professional Wagyu breeding operations. Stockyard Wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%.  The cattle are fed in their feedlot on a diet exclusively designed and managed by our nutritionist. Stockyard Wagyu are independently graded and processed under strict supervision to ensure production and quality specifications are met. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRANGERS' VALLEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eRangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.\u003c\/p\u003e\n\u003cp\u003eRangers Valley has distinguished themselves as the name behind premium marbled Black Angus and Wagyu beef for both the domestic and export markets. Producing exceptional marbled beef is the result of their passion and experience throughout the entire supply chain.\u003c\/p\u003e\n\u003cp\u003eThey are leaders in state-of-the-art feedlot operations, and we’re wholeheartedly committed to caring for their cattle and investing in the future of our planet.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eOkan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eNote: Actual product may be slightly different from image. \u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"1kg","offer_id":44603262098,"sku":"","price":151.43,"currency_code":"AED","in_stock":true},{"title":"2kg","offer_id":21045340995644,"sku":"","price":302.86,"currency_code":"AED","in_stock":true},{"title":"3kg","offer_id":21261648756796,"sku":"","price":454.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/products\/Garlic_Crusted_Roast_Beef_GreenBeans_4932-760x428.png?v=1605981876"},{"product_id":"angus-mince-ground-beef","title":"Angus Mince (Ground Beef)","description":"\u003cp\u003e80:20 lean to fat ratio, freshly minced using Premium Australian Angus Beef. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAbout the producer: \u003cspan\u003eThomas Foods\u003c\/span\u003e\u003cspan\u003e International Australia, Angus Pure Grain-Fed, or Jack's Creek Australia\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThomas Foods\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e International Australia, Angus Pure Grain-Fed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAngus Pure Grain Fed follows a more tailored approach, where cattle are finished at TFI’s state-of-the-art feedlot on a carefully designed grain ration. Rather than relying on days on feed alone, TFI uses outcome-based feeding protocols to consistently achieve specific marbling and eating quality targets. This enables flexibility to meet customer requirements while ensuring efficient, predictable results.\u003c\/p\u003e\n\u003cp\u003eThe Angus Pure program includes a structured, tiered grading system enabling partners to align product specifications with a range of pricing tiers and market segments.\u003c\/p\u003e\n\u003cp\u003eWith strong supply chain integration, robust compliance systems, and brand alignment across markets, Angus Pure gives you the tools to build a differentiated, trusted Angus beef offering with the confidence of consistency, quality, and long-term program support.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting our Angus Pure Grain Fed beef apart. Combined with our strong commitment to quality, this results in consistent, well marbled Angus Pure Grain Fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRaised without Antibiotics\u003c\/strong\u003e - Angus Pure Grass Fed beef is antibiotic free, which means no antibiotics are used to promote growth or ward off disease in our cattle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e - TFI Angus Pure beef is raised with no added hormones or steroids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHumanely Raised\u003c\/strong\u003e - TFI ensures that all the animals in our supply chain are treated with compassion, so that they live as comfortable and stress-free lives as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGMO Free\u003c\/strong\u003e - With consumer preferences moving toward more natural food options, TFI has strict processes in place to guarantee that all certified grass fed cattle are GMO-free.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek Angus beef\u003c\/strong\u003e is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eOur Angus beef is graded as marble score 1-2 and primal cuts can be weight ranged. These attributes make Jack’s Creek Angus beef the perfect choice for restaurant chains, supermarkets or food service portion cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek Grain Fed Angus Beef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMinimum 50% Black Angus\u003c\/li\u003e\n\u003cli\u003eGrain Fed 100-120 days\u003c\/li\u003e\n\u003cli\u003ePrimal Cuts weight ranged\u003c\/li\u003e\n\u003cli\u003eHalal Accredited\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image. If Jack's Creek is out of stock we may use a different producer of similar or better quality. \u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"500g","offer_id":44606955794,"sku":"","price":61.43,"currency_code":"AED","in_stock":true},{"title":"1kg","offer_id":44608433426,"sku":"","price":122.86,"currency_code":"AED","in_stock":true},{"title":"500g Lean Angus Mince","offer_id":31991184785468,"sku":"","price":66.19,"currency_code":"AED","in_stock":true},{"title":"1kg Lean Angus Mince","offer_id":31991189536828,"sku":"","price":132.38,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/angusmince.jpg?v=1712213292"},{"product_id":"mini-cocktail-burgers","title":"Mini Cocktail Burgers (Sliders)","description":"\u003cp\u003eChoose from the type of beef for the perfect mini burgers. Great for kids or a party. We make them fresh to order with nothing else except the meat, at 80\/20 lean to fat ratio.\u003c\/p\u003e\n\u003cp\u003e80g each.\u003c\/p\u003e\n\u003cp\u003eMade with Premium Australian Wagyu Beef, Angus Beef or 100 % New Zealand Grass-fed Beef.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Wagyu Beef \/ 4 mini burgers","offer_id":44608683986,"sku":"104","price":52.0,"currency_code":"AED","in_stock":true},{"title":"Wagyu Beef \/ 8 mini burgers","offer_id":46200989155498,"sku":"","price":104.0,"currency_code":"AED","in_stock":true},{"title":"Wagyu Beef \/ 12 mini burgers","offer_id":46200989188266,"sku":"","price":156.0,"currency_code":"AED","in_stock":true},{"title":"Angus Beef \/ 4 mini burgers","offer_id":44608684050,"sku":"118","price":48.0,"currency_code":"AED","in_stock":true},{"title":"Angus Beef \/ 8 mini burgers","offer_id":46200989221034,"sku":"","price":96.0,"currency_code":"AED","in_stock":true},{"title":"Angus Beef \/ 12 mini burgers","offer_id":46200989253802,"sku":"","price":144.0,"currency_code":"AED","in_stock":true},{"title":"Grass-fed Beef \/ 4 mini burgers","offer_id":44608684114,"sku":"198","price":44.0,"currency_code":"AED","in_stock":true},{"title":"Grass-fed Beef \/ 8 mini burgers","offer_id":46200989286570,"sku":"","price":88.0,"currency_code":"AED","in_stock":true},{"title":"Grass-fed Beef \/ 12 mini burgers","offer_id":46200989319338,"sku":"","price":132.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/products\/CJF6502.jpg?v=1579957098"},{"product_id":"jacks-creek-wagyu-striploin-mb4-5","title":"Wagyu Striploin MB4-5 for 2","description":"\u003cp\u003e\u003cspan\u003e2 steaks of 300-350 grams each\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Striploin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures.\u003c\/p\u003e\n\u003cp\u003eTight texture with a definite grain means strip steaks are moderately tender, but still have a bit of chew. Good marbling and a strong beefy flavor. Not as robust as ribeye, but much easier to trim with no large pockets of fat, making it an easy-to-cook, easy-to-eat cut. A favorite of steakhouses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: Jack's Creek Australia, W.Black The Marbled Australia or Stockyard Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek\u003c\/strong\u003e is at the forefront of Australian premium beef production, proudly holding the current title of’ World’s Best Steak Producer for two consecutive years. The company now processes and markets grain fed Wagyu and Black Angus products and proudly exports to over 20 destinations worldwide. Experience the World’s Best Flavour. Jack's Creek's exclusive flagship product is intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. 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Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 steaks of 300-350g each","offer_id":321447362578,"sku":"222","price":273.33,"currency_code":"AED","in_stock":true},{"title":"1 thick steak of 650-700g","offer_id":321447428114,"sku":"226","price":273.33,"currency_code":"AED","in_stock":true},{"title":"Special request (butcher will call to confirm)","offer_id":321447460882,"sku":"227","price":273.33,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/WhatsAppImage2023-08-09at1.37.38PM.jpg?v=1691573914"},{"product_id":"summer-solo-pack","title":"Summer Solo Pack","description":"\u003cp\u003eOur Summer Solo Pack has been refreshed for the summer with our bestsellers! Enjoy the ultimate mix of our bestsellers in the best manageable portions. Enjoy free delivery until 31st August. No minimum order required!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 x 300g Angus Ribeye MB2+ (either Jack's Creek or Yardstick Australia)\u003c\/li\u003e\n\u003cli\u003e300g Australian Wagyu Shabu Shabu (great for steak and eggs, tacos and more!) \u003c\/li\u003e\n\u003cli\u003e2 x 130g Angus Burgers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*For special requests, please contact us. Price is VAT exclusive. Photos may slightly differ from actual product.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Default Title","offer_id":1291748671506,"sku":"","price":159.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/SummerSoloPack.png?v=1717396156"},{"product_id":"1-dozen-angus-burgers-1","title":"Australian Angus Burgers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize and Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEach burger weighs 130 grams and is made with Australian and US 100% Angus Beef.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eMeat Ratio:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e80\/20 Lean to Fat Ratio\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eJuicy Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eDiscoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eAbout the Producer:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eOur Angus burgers are either produced by Jack's Creek or Angus Pure Australia. Both award-winning producers!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eQuality Control:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eStored between 0 and 4 degrees celsius. Chilled and never frozen.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eActual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck).\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eReminder:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eShould you prefer a different quantity\/grammage, please call us to personalize your order. \u003c\/div\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 burgers","offer_id":21893424709692,"sku":"","price":31.9,"currency_code":"AED","in_stock":true},{"title":"6 burgers","offer_id":44129700642986,"sku":"","price":95.71,"currency_code":"AED","in_stock":true},{"title":"12 burgers","offer_id":44129700675754,"sku":"","price":191.43,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/angusburger.jpg?v=1712212387"},{"product_id":"festive-wagyu-ribeye-mb4-5-roast","title":"Festive Wagyu Ribeye MB4-5 Roast","description":"\u003cp\u003eWeight: 3kg.\u003c\/p\u003e\n\u003cp\u003eFresh chilled and ready-to-cook.\u003c\/p\u003e\n\u003cp\u003eEnjoy our Australian Wagyu Ribeye MB4-5 Roast. All our festive items are butcher-tied and dusted with \u003cstrong\u003eSmoking Beards Rub\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eeither The Original or The \u003cstrong\u003e\u003c\/strong\u003eBayou Blaze.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Wagyu Roast prepared with Ribeye Marbling Score 4-5 is bound to be the melt in the mouth star of the show. Rub your Wagyu with your favorite herbs with olive oil, garlic and mustard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Producer: W.Black The Marbled Australian\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e - The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e - All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e - From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e - Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Smoking Beards® The Bayou Blaze™ \/ No need for thermometer","offer_id":45127738851498,"sku":"","price":1239.0,"currency_code":"AED","in_stock":true},{"title":"Smoking Beards® The Bayou Blaze™ \/ Add The Original MEATER","offer_id":45127738818730,"sku":"","price":1738.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/roast.png?v=1729333364"},{"product_id":"stockyard-black-angus-tri-tip","title":"Stockyard Angus Tri-Tip MB3","description":"\u003cp class=\"description\"\u003e2 untrimmed tri-tips inside the slab. \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"description\"\u003eJuicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, best for grilling and roasting. Popular as the best inexpensive steak for the grill.\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row justify-content-center\"\u003e\n\u003cdiv class=\"col-12 col-md-10 col-lg-9\"\u003e\n\u003cdiv class=\"page-content-wrapper\"\u003e\n\u003cdiv class=\"body_text\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAbout the producer\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSTOCKYARD BEEF AUSTRALIA\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eStockyard’s long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness. Stockyard Gold has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years. To guarantee taste, flavour and safety, Stockyard uses locally grown wholesome wheat, barley and sorghum. Under Stockyard’s Ausmeat verified “Natural Program”, absolutely no growth promotants, antibiotics, animal by-products or genetically modified (GMO) feed products are used.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Carne Premium Meat","offers":[{"title":"3.5kg","offer_id":44408767742122,"sku":"","price":560.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/products\/StockyardTri-tip.png?v=1600584871"},{"product_id":"grassfed-tenderloin-new-zealand","title":"Grassfed Tenderloin, New Zealand","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eTenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Silver Fern Farms\u003c\/li\u003e\n\u003cli\u003eTenderloin uncut fillet weighing about 2.2kg to 2.4kg\u003c\/li\u003e\n\u003cli\u003eRaised on family-owned ranches\u003c\/li\u003e\n\u003cli\u003e100% grass-fed beef\u003c\/li\u003e\n\u003cli\u003eNo antibiotics, no hormones, no stimulants\u003c\/li\u003e\n\u003cli\u003eLean, tender meat with a mild flavor profile\u003c\/li\u003e\n\u003cli\u003eYields 6-8 portions on average\u003c\/li\u003e\n\u003cli\u003eProduct of New Zealand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNote: Actual product may be slightly different from image.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Whole and cleaned","offer_id":32513005486140,"sku":null,"price":672.0,"currency_code":"AED","in_stock":true},{"title":"Whole slab cut into 2-inch medallion steaks","offer_id":32513005551676,"sku":null,"price":672.0,"currency_code":"AED","in_stock":true},{"title":"Whole slab no preparation","offer_id":44921183010986,"sku":"","price":672.0,"currency_code":"AED","in_stock":true},{"title":"Whole slab + Special request (butcher will call to confirm)","offer_id":44921183043754,"sku":"","price":672.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/products\/shutterstock_515493898_6821037b-a673-40be-b46d-6c663a6f9770.jpg?v=1601185915"},{"product_id":"3kg-angus-brisket-mb2-3","title":"3kg Angus Brisket MB2-3","description":"\u003cp\u003e\u003cspan\u003eBrisket is made up of the muscles from the underside of the chest area. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is versatile and flavoursome and is perfect for shredding.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: BLACK ONYX MB3+ (100% BLACK ANGUS) BY RANGERS VALLEY AUSTRALIA, THE BACHELOR MB2-3 AUSTRALIA, SIR THOMAS MB3+ AUSTRALIA, STOCKYARD AUSTRALIA, ANGUS PURE BY THOMAS FOODS INTERNATIONAL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer: Thomas Foods International\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e Australia, Angus Pure Grain-Fed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAngus Pure Grain Fed follows a more tailored approach, where cattle are finished at TFI’s state-of-the-art feedlot on a carefully designed grain ration. Rather than relying on days on feed alone, TFI uses outcome-based feeding protocols to consistently achieve specific marbling and eating quality targets. This enables flexibility to meet customer requirements while ensuring efficient, predictable results.\u003c\/p\u003e\n\u003cp\u003eThe Angus Pure program includes a structured, tiered grading system enabling partners to align product specifications with a range of pricing tiers and market segments.\u003c\/p\u003e\n\u003cp\u003eWith strong supply chain integration, robust compliance systems, and brand alignment across markets, Angus Pure gives you the tools to build a differentiated, trusted Angus beef offering with the confidence of consistency, quality, and long-term program support.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting our Angus Pure Grain Fed beef apart. Combined with our strong commitment to quality, this results in consistent, well marbled Angus Pure Grain Fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRaised without Antibiotics\u003c\/strong\u003e - Angus Pure Grass Fed beef is antibiotic free, which means no antibiotics are used to promote growth or ward off disease in our cattle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e - TFI Angus Pure beef is raised with no added hormones or steroids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHumanely Raised\u003c\/strong\u003e - TFI ensures that all the animals in our supply chain are treated with compassion, so that they live as comfortable and stress-free lives as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGMO Free\u003c\/strong\u003e - With consumer preferences moving toward more natural food options, TFI has strict processes in place to guarantee that all certified grass fed cattle are GMO-free.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eReal, pure \u003cstrong\u003eBlack Onyx Black Angus\u003c\/strong\u003e is a taste that truly memorable feasts are made of: hearty rich flavour, exquisitely fine marbling (a marble score of 3+), tender juiciness and that moment of truth: it really is some of the best beef you’ve ever eaten. Grain-finished for a long period of 270+ days to get a consistent marbling of 3+. \u003cstrong\u003eVerified Black Angus\u003c\/strong\u003e brand.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor more info on the Black Onyx brand click \u003ca href=\"https:\/\/blackonyx.com.au\/our-angus\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Bachelor \u003c\/strong\u003eis a premium Black Angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.\u003c\/p\u003e\n\u003cp\u003eThe Bachelor beef harnesses the origins of the Angus breed and the passion of the founding father, William McCombie, to deliver a refined, richly flavoured beef for the modern consumer. \u003c\/p\u003e\n\u003cp\u003eRelying on our dedicated producer network, we source the best Black Angus cattle available and manage them within our integrated feedlot and processing facilities.\u003c\/p\u003e\n\u003cp\u003eThe cattle are finished in our feedlots on specially formulated grain rations, to deliver the eating quality expected with a marble score of 2+ and 3+.\u003c\/p\u003e\n\u003cp\u003eOur state-of-the-art processing facilities in Queensland and New South Wales ensure the highest levels in food safety, animal welfare and product specification. ‘The Bachelor’ beef is guaranteed to deliver a consistent eating experience impressing chefs, leading retailers and consumers worldwide.\u003c\/p\u003e\n\u003cp\u003eThe beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cooking application.\u003c\/p\u003e\n\u003cdiv class=\"max-350 mb40 white-space\"\u003e\n\u003cstrong\u003eSir Thomas\u003c\/strong\u003e, Sourced from Black Angus cattle and grainfed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort \u0026amp; Co forebearer and entices diners with a flavour profile as rich as the pioneer’s plight.\u003c\/div\u003e\n\u003cdiv class=\"max-350 mb40 white-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"max-350 mb40 white-space\"\u003e\u003cstrong\u003eOur award-winning Sir Thomas is:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"max-350\"\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cul\u003e\n\u003cli class=\"items\"\u003eSourced from Black Angus\u003c\/li\u003e\n\u003cli class=\"items\"\u003eGrainfed for a minimum of 200 days\u003c\/li\u003e\n\u003cli class=\"items\"\u003e100% MSA graded\u003c\/li\u003e\n\u003cli class=\"items\"\u003eAUS MEAT marble scored\u003c\/li\u003e\n\u003cli class=\"items\"\u003eNo added hormones\u003c\/li\u003e\n\u003cli class=\"items\"\u003eHalal certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Minced","offer_id":37892824334506,"sku":"","price":408.57,"currency_code":"AED","in_stock":true},{"title":"3 x 1kg 2-inch cubes","offer_id":37892824400042,"sku":"","price":408.57,"currency_code":"AED","in_stock":true},{"title":"3 x 1kg 1-inch cubes","offer_id":37892824432810,"sku":"","price":408.57,"currency_code":"AED","in_stock":true},{"title":"Whole trimmed","offer_id":37892824465578,"sku":"","price":408.57,"currency_code":"AED","in_stock":true},{"title":"Whole untrimmed","offer_id":37892824498346,"sku":"","price":408.57,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Angusbrisket.jpg?v=1727940081"},{"product_id":"7-68kg-jacks-creek-black-angus-ribeye-mb2","title":"7.68kg Jack's Creek Black Angus Ribeye MB2+","description":"\u003cp data-mce-fragment=\"1\"\u003eJack's Creek Australian Black Angus Ribeye MB2. Delivered in original vacuum seal.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eConsidered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJACK'S CREEK BEEF AUSTRALIA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eJack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Angus beef is graded as marble score 1-2 and primal cuts can be weight ranged.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eJack’s Creek Grain Finished Angus Beef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMinimum 50% Black Angus\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrain Fed 100-120 days\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePrimal Cuts weight ranged\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHalal Accredited\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eQuality Control:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStored between 0 and 4 degrees celsius. Chilled and never frozen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-mce-fragment=\"1\"\u003eNote: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eActual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Default Title","offer_id":40221853417642,"sku":"","price":1901.71,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/JCribeye.jpg?v=1686401642"},{"product_id":"festive-wagyu-roast","title":"Festive Wagyu Roast","description":"\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\"\u003eWeight: 3kg.\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\"\u003e\u003cspan\u003eFresh chilled and ready-to-cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy our Wagyu Topside MB5+ Roast from Australia. All our festive items are butcher-tied and dusted with \u003cstrong\u003eSmoking Beards Rub\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eeither The Original or The \u003cstrong\u003e\u003c\/strong\u003eBayou Blaze.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor our favorite way to cook a roast, click \u003c\/span\u003e\u003ca title=\"La Carne: How to Cook a Roast\" href=\"https:\/\/lacarne.ae\/pages\/how-to-cook-a-roast\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producers\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row justify-content-center\"\u003e\n\u003cdiv class=\"col-12 col-md-10 col-lg-9\"\u003e\n\u003cdiv class=\"page-content-wrapper\"\u003e\n\u003cdiv class=\"body_text\"\u003e\n\u003cp\u003e\u003cstrong\u003eWX Rangers Valley, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eRangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.\u003c\/p\u003e\n\u003cp\u003eRangers Valley has distinguished themselves as the name behind premium marbled Black Angus and Wagyu beef for both the domestic and export markets. Producing exceptional marbled beef is the result of their passion and experience throughout the entire supply chain.\u003c\/p\u003e\n\u003cp\u003eThey are leaders in state-of-the-art feedlot operations, and we’re wholeheartedly committed to caring for their cattle and investing in the future of our planet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eNote: Actual product may be slightly different from image. \u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Smoking Beards® The Bayou Blaze™ \/ No need for thermometer","offer_id":46294976463018,"sku":null,"price":439.0,"currency_code":"AED","in_stock":true},{"title":"Smoking Beards® The Bayou Blaze™ \/ Add The Original MEATER","offer_id":46294976528554,"sku":null,"price":938.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/wagyu_roast.png?v=1729248032"},{"product_id":"2-62kg-angus-pure-picanha-rump-cap-tapa-de-cuadril-mb2","title":"3.12kg Angus Pure Picanha( Rump Cap\/Tapa de Cuadril) MB2+","description":"\u003cp\u003e\u003cspan\u003eAustralian Angus Pure Picanha with a Marbling Score of 2+\u003cstrong\u003e. \u003c\/strong\u003eDelivered in original vacuum seal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOne of Brazil’s most delectable grilled meats: picanha. 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This item is sold as a whole vacuum-sealed slab.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsidered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbout the producer: \u003cem\u003e\u003cstrong\u003ePardoo Beef\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image. \u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Default Title","offer_id":45464353210538,"sku":null,"price":3008.51,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/WhatsAppImage2026-06-10at3.33.47PM_173d925d-4ed1-4e10-8b4a-40fed4df3106.jpg?v=1781091821"},{"product_id":"angus-tenderloin-mb2","title":"Angus Tenderloin MB2+","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eTenderloin uncut fillet weighing about 2.2 to 2.3kg.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYields 8-10 steaks on average.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer: Jack's Creek Australia or Thomas Foods International Australia, Angus Pure Grain-Fed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJack's Creek Australia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eAbout the producer: \u003c\/em\u003e\u003c\/span\u003eJack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eOur Angus beef is graded as marble score 2 and primal cuts can be weight ranged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek Grain Finished Angus Beef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMinimum 50% Black Angus\u003c\/li\u003e\n\u003cli\u003eGrain Fed 100-120 days\u003c\/li\u003e\n\u003cli\u003ePrimal Cuts weight ranged\u003c\/li\u003e\n\u003cli\u003eHalal Accredited\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThomas Foods International\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e Australia, Angus Pure Grain-Fed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAngus Pure Grain Fed follows a more tailored approach, where cattle are finished at TFI’s state-of-the-art feedlot on a carefully designed grain ration. Rather than relying on days on feed alone, TFI uses outcome-based feeding protocols to consistently achieve specific marbling and eating quality targets. This enables flexibility to meet customer requirements while ensuring efficient, predictable results.\u003c\/p\u003e\n\u003cp\u003eThe Angus Pure program includes a structured, tiered grading system enabling partners to align product specifications with a range of pricing tiers and market segments.\u003c\/p\u003e\n\u003cp\u003eWith strong supply chain integration, robust compliance systems, and brand alignment across markets, Angus Pure gives you the tools to build a differentiated, trusted Angus beef offering with the confidence of consistency, quality, and long-term program support.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting our Angus Pure Grain Fed beef apart. Combined with our strong commitment to quality, this results in consistent, well marbled Angus Pure Grain Fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRaised without Antibiotics\u003c\/strong\u003e - Angus Pure Grass Fed beef is antibiotic free, which means no antibiotics are used to promote growth or ward off disease in our cattle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e - TFI Angus Pure beef is raised with no added hormones or steroids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHumanely Raised\u003c\/strong\u003e - TFI ensures that all the animals in our supply chain are treated with compassion, so that they live as comfortable and stress-free lives as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGMO Free\u003c\/strong\u003e - With consumer preferences moving toward more natural food options, TFI has strict processes in place to guarantee that all certified grass fed cattle are GMO-free.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Cut into 2-inch steaks and tail left whole","offer_id":45909326135466,"sku":"","price":898.1,"currency_code":"AED","in_stock":true},{"title":"Cleaned, Unportioned","offer_id":45909326168234,"sku":"","price":898.1,"currency_code":"AED","in_stock":true},{"title":"1\/2 into steaks, 1\/2 into strips","offer_id":45909326201002,"sku":"","price":898.1,"currency_code":"AED","in_stock":true},{"title":"Cut into 1-inch steaks and tail left whole","offer_id":45909326233770,"sku":"","price":898.1,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/rn-image_picker_lib_temp_4f39ac1f-9584-4946-a192-27ee69fb3697.jpg?v=1752475496"},{"product_id":"angus-pure-grassfed-striploin-steaks-for-4","title":"Angus Pure Grassfed Striploin Steaks for 4","description":"\u003cp\u003e\u003cspan\u003eEach Angus Pure Australian 100% Grassfed Striploin steak weighs about 200g-250g.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Striploin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: Angus Pure Grassfed Australia by Thomas Foods International\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"heading text-special-heading-display-3\"\u003e\u003cstrong\u003e100% Grass Fed Angus Beef\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"snippet ul-checked light text-body-default\"\u003e\n\u003cp\u003eWith a reputation for being consistently flavoursome and tender, Angus beef is the most sought-after beef breed in the world. TFI has taken this reputation a step further. In response to consumer demand for naturally farmed premium beef, we developed the Angus Pure brand.\u003c\/p\u003e\n\u003cp\u003eOur grass fed Angus are raised to a standard of excellence that goes beyond the ordinary. Throughout picturesque Southern Australia, farms operate abiding to the Thomas Family Guarantee Farm Assurance Program (TFGFA), ensuring Angus Pure livestock are nurtured to the highest of welfare standards.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Actual product may be slightly different from image.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 thick steaks of 450-500g each","offer_id":46246307987626,"sku":null,"price":200.0,"currency_code":"AED","in_stock":true},{"title":"4 steaks of 200-250g each","offer_id":46246308020394,"sku":"412","price":200.0,"currency_code":"AED","in_stock":true},{"title":"Special request (butcher will call to confirm)","offer_id":46246308085930,"sku":"","price":200.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Striploinsteak.jpg?v=1759743043"},{"product_id":"3kg-angus-mince-ground-beef","title":"3kg Angus Mince (Ground Beef)","description":"\u003cp\u003e80:20 lean to fat ratio, freshly minced using Premium Australian Angus Beef. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAbout the producer: \u003cspan\u003eThomas Foods\u003c\/span\u003e\u003cspan\u003e International Australia, Angus Pure Grain-Fed, or Jack's Creek Australia\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThomas Foods\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e International Australia, Angus Pure Grain-Fed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAngus Pure Grain Fed follows a more tailored approach, where cattle are finished at TFI’s state-of-the-art feedlot on a carefully designed grain ration. Rather than relying on days on feed alone, TFI uses outcome-based feeding protocols to consistently achieve specific marbling and eating quality targets. This enables flexibility to meet customer requirements while ensuring efficient, predictable results.\u003c\/p\u003e\n\u003cp\u003eThe Angus Pure program includes a structured, tiered grading system enabling partners to align product specifications with a range of pricing tiers and market segments.\u003c\/p\u003e\n\u003cp\u003eWith strong supply chain integration, robust compliance systems, and brand alignment across markets, Angus Pure gives you the tools to build a differentiated, trusted Angus beef offering with the confidence of consistency, quality, and long-term program support.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting our Angus Pure Grain Fed beef apart. Combined with our strong commitment to quality, this results in consistent, well marbled Angus Pure Grain Fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRaised without Antibiotics\u003c\/strong\u003e - Angus Pure Grass Fed beef is antibiotic free, which means no antibiotics are used to promote growth or ward off disease in our cattle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e - TFI Angus Pure beef is raised with no added hormones or steroids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHumanely Raised\u003c\/strong\u003e - TFI ensures that all the animals in our supply chain are treated with compassion, so that they live as comfortable and stress-free lives as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGMO Free\u003c\/strong\u003e - With consumer preferences moving toward more natural food options, TFI has strict processes in place to guarantee that all certified grass fed cattle are GMO-free.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek Angus\u003c\/strong\u003e beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eOur Angus beef is graded as marble score 1-2 and primal cuts can be weight ranged. These attributes make Jack’s Creek Angus beef the perfect choice for restaurant chains, supermarkets or food service portion cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek Grain Fed Angus Beef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMinimum 50% Black Angus\u003c\/li\u003e\n\u003cli\u003eGrain Fed 100-120 days\u003c\/li\u003e\n\u003cli\u003ePrimal Cuts weight ranged\u003c\/li\u003e\n\u003cli\u003eHalal Accredited\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image. If Jack's Creek is out of stock we may use a different producer of similar or better quality. \u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Default Title","offer_id":46292545831082,"sku":null,"price":313.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/angusmince.jpg?v=1712213292"},{"product_id":"festive-angus-striploin-roast","title":"Festive Angus Striploin Roast","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eWeight: 3kg.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh chilled and ready-to-cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy our Black Angus Striploin MB2+ Roast from Australia. All our festive items are butcher-tied and dusted with \u003cstrong\u003eSmoking Beards Rub\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eeither The Original or The \u003cstrong\u003e\u003c\/strong\u003eBayou Blaze.\u003c\/p\u003e\n\u003cp\u003eThe Striploin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures.\u003c\/p\u003e\n\u003cp\u003eTight texture with a definite grain means strip steaks are moderately tender, but still have a bit of chew. Good marbling and a strong beefy flavor. Not as robust as ribeye, but much easier to trim with no large pockets of fat, making it an easy-to-cook, easy-to-eat cut. A favorite of steakhouses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor our favorite way to cook a roast, click \u003c\/span\u003e\u003ca title=\"La Carne: How to Cook a Roast\" href=\"https:\/\/lacarne.ae\/pages\/how-to-cook-a-roast\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"max-350\"\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek Black Angus\u003c\/strong\u003e beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Jack's Creek Australian\u003c\/li\u003e\n\u003cli\u003eTenderloin uncut fillet\u003c\/li\u003e\n\u003cli\u003eMinimum 50% Black Angus\u003c\/li\u003e\n\u003cli\u003ePrimal Cuts weight ranged\u003c\/li\u003e\n\u003cli\u003eHalal Accredited\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"max-350 mb40 white-space\"\u003e\n\u003cstrong\u003eSir Thomas\u003c\/strong\u003e, Sourced from Black Angus cattle and grainfed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort \u0026amp; Co forebearer and entices diners with a flavour profile as rich as the pioneer’s plight.\u003c\/div\u003e\n\u003cdiv class=\"max-350 mb40 white-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"max-350 mb40 white-space\"\u003e\u003cstrong\u003eOur award-winning Sir Thomas is:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"max-350\"\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cul\u003e\n\u003cli class=\"items\"\u003eSourced from Black Angus\u003c\/li\u003e\n\u003cli class=\"items\"\u003eGrainfed for a minimum of 200 days\u003c\/li\u003e\n\u003cli class=\"items\"\u003e100% MSA graded\u003c\/li\u003e\n\u003cli class=\"items\"\u003eAUS MEAT marble scored\u003c\/li\u003e\n\u003cli class=\"items\"\u003eNo added hormones\u003c\/li\u003e\n\u003cli class=\"items\"\u003eHalal certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eNote: Actual product may be slightly different from image.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Smoking Beards® The Bayou Blaze™ \/ No need for thermometer","offer_id":46304673595562,"sku":null,"price":719.0,"currency_code":"AED","in_stock":true},{"title":"Smoking Beards® The Bayou Blaze™ \/ Add The Original MEATER","offer_id":46304673661098,"sku":null,"price":1218.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/striploinroast.png?v=1729336806"},{"product_id":"3kg-australian-wagyu-shabu-shabu-cut-hotpot-korean-bulgogi","title":"3kg Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)","description":"\u003cp\u003eWagyu Topside MB6-7 or Wagyu Chuck Roll MB6-7.\u003c\/p\u003e\n\u003cp\u003eSliced thinly, ideal for Shabu Shabu or Hotpot. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water.\u003cspan\u003e \u003c\/span\u003eThe food is cooked piece by piece at the dinner table.  \u003c\/p\u003e\n\u003cp\u003eNote: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAbout the producer: Kiwami by Stockyard Beef or Stockyard or Rangers Valley, or Southern Highlands Full Blood Wagyu, Okan by Pardoo Beef, Jack's Creek Australia or W.Black the Marbled Australia.\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eKiwami by Stockyard Beef\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKiwami, meaning Outstanding Excellence, is Stockyard Beef’s finest Wagyu line, grain-finished for 400 days. hand selected to provide beef with a combination of silky flavours, tenderness, taste and juiciness that will exceed expectation and guarantee the ultimate dining experience. Kiwami Wagyu is selected from carcasses derived from cattle of the finest Japanese Wagyu pedigree. Independent graders assess Stockyard Wagyu carcasses for their excellence in fine marbling (Mb 9 plus), presentation and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStockyard Beef Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through strong alliances with professional Wagyu breeding operations. Stockyard Wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%.  The cattle are fed in their feedlot on a diet exclusively designed and managed by our nutritionist. Stockyard Wagyu are independently graded and processed under strict supervision to ensure production and quality specifications are met. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWX by Rangers Valley\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour.\u003c\/p\u003e\n\u003cp\u003eMARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body \u003ca href=\"https:\/\/www.ausmeat.com.au\/\"\u003eAus-Meat.\u003c\/a\u003e This means a well-established and benchmarked consistency that’s independently assessed. See the table on the left to discover which colours to look for on pack.\u003c\/p\u003e\n\u003cp\u003ePARENTAGE 100% Wagyu sire is crossed with a dam chosen from a range of breeds for genetic superiority, environmental adaptability and ancestral marbling; rather than breed alone. Our breeding partners works with nature to deliberately and artfully choose from the best available animal for each season, resulting in WX offspring – handchosen and unique.\u003c\/p\u003e\n\u003cp\u003eHGP FREE In keeping with the Rangers Valley slow growth philosophy, our WX products are also HGP (hormone growth promotant) free. Instead, our cattle develop naturally without the assistance of added hormones. We believe this natural approach plays a major role in the extremely high eating quality of WX products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOkan by Pardoo Beef\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJack's Creek Australia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89db404\" data-element_type=\"section\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\" data-id=\"287dad4\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\" data-id=\"3cf9873\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ehas led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Jack's Creek cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eJack's Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek's grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Default Title","offer_id":46307139256490,"sku":"155","price":386.14,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Shabu_Shabu_1.jpg?v=1759745509"},{"product_id":"3kg-stockyard-inside-skirt-mb3-4","title":"3kg Stockyard Inside Skirt MB3-4","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eInside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\" class=\"pullquote\"\u003eThere are really only two important steps to fantastic skirt steak, the first being grilling and the second is i\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003entense heat.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eTakes to marination extremely well- we suggest overnight marination for an extra special experience!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: Stockyard Gold, Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDerived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness. Stockyard Gold has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years. To guarantee taste, flavour and safety, Stockyard uses locally grown wholesome wheat, barley and sorghum. Under Stockyard’s Ausmeat verified “Natural Program”, absolutely no growth promotants, antibiotics, animal by-products or genetically modified (GMO) feed products are used.\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003eAverage marbling score (MB) 3\u003c\/li\u003e\n\u003cli\u003e100% Australian Beef\u003c\/li\u003e\n\u003cli\u003eDerived from premium Angus genetics\u003c\/li\u003e\n\u003cli\u003e200+ day feeding program\u003c\/li\u003e\n\u003cli\u003e100% natural feed, hormone-free \u0026amp; non genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003eHalal certified\u003c\/li\u003e\n\u003cli\u003eEU accredited\u003c\/li\u003e\n\u003cli\u003eDAFF approved processing\u003c\/li\u003e\n\u003cli\u003eIndependently graded using AUS-MEAT and Meat Standards Australia (MSA) science\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eShould you like special preparation, please include your request in our special request box upon checking out.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Whole untrimmed","offer_id":46308323131562,"sku":"","price":433.5,"currency_code":"AED","in_stock":true},{"title":"Whole trimmed","offer_id":46308323197098,"sku":"","price":433.5,"currency_code":"AED","in_stock":true},{"title":"Trimmed and cut into strips","offer_id":46308323262634,"sku":"","price":433.5,"currency_code":"AED","in_stock":true},{"title":"Untrimmed and cut into strips","offer_id":46308323328170,"sku":"","price":433.5,"currency_code":"AED","in_stock":true},{"title":"Trimmed and cut into Korean sashimi cut","offer_id":46308323393706,"sku":"","price":433.5,"currency_code":"AED","in_stock":true},{"title":"Untrimmed and cut into Korean sashimi cut","offer_id":46308323459242,"sku":"","price":433.5,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Skirt_Steak_1.jpg?v=1759908978"},{"product_id":"jacks-creek-black-angus-ribeye-steaks-8-steaks","title":"Jack's Creek Black Angus Ribeye MB2+ (8 steaks)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan data-mce-fragment=\"1\"\u003e8 x 300-350g Black Angus Ribeye Steaks.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsidered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eJack's Creek Australia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eAbout the producer: \u003c\/em\u003e\u003c\/span\u003eJack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eOur Angus beef is graded as marble score 1-2 and primal cuts can be weight ranged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek Grain Finished Angus Beef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMinimum 50% Black Angus\u003c\/li\u003e\n\u003cli\u003eGrain Fed 100-120 days\u003c\/li\u003e\n\u003cli\u003ePrimal Cuts weight ranged\u003c\/li\u003e\n\u003cli\u003eHalal Accredited\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Default Title","offer_id":46338888794282,"sku":null,"price":736.67,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/products\/black-angus-ribeye.jpg?v=1608386680"},{"product_id":"1kg-australian-wagyu-cubes","title":"1kg Wagyu Cubes","description":"\u003cp\u003eWagyu Brisket or Wagyu Topside.\u003c\/p\u003e\n\u003cp\u003e1-inch or 2-inch each cubes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAbout the producer: Jack's Creek Australia or W.Black The Marbled Australian\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJack's Creek Australia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"89db404\" class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"287dad4\" class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"3cf9873\" class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eJack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Jack's Creek cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eJack's Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek's grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek Wagyu Beef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eF1-F4 Wagyu\u003c\/li\u003e\n\u003cli\u003e400-450 days grain fed\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003cli\u003eFree from antibiotics\u003c\/li\u003e\n\u003cli\u003eHalal Accredited\u003c\/li\u003e\n\u003cli\u003eEU Accredited\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: W.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"La Carne Premium Meat","offers":[{"title":"1-inch Cubes","offer_id":46354908643498,"sku":null,"price":150.0,"currency_code":"AED","in_stock":true},{"title":"2-inch Thick Cubes","offer_id":46354908676266,"sku":null,"price":150.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/IMAGE-EDIT_b2cf9edf-818d-4a75-9503-22acb0763f2d.png?v=1731945344"},{"product_id":"australian-wagyu-yakiniku","title":"Australian Wagyu Yakiniku Cut","description":"\u003cp\u003eWagyu Topside MB6-7, Wagyu Chuck Roll MB6-7, or Wagyu Brisket MB6-7.\u003c\/p\u003e\n\u003cp\u003eAround 5mm thick.\u003c\/p\u003e\n\u003cp\u003eNote: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAbout the producer: Stockyard, WX Rangers Valley, Southern Highlands Full Blood Wagyu, Okan by Pardoo Beef, Jack's Creek Australia or W.Black the Marbled Australia\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStockyard Beef Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through strong alliances with professional Wagyu breeding operations. Stockyard Wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%.  The cattle are fed in their feedlot on a diet exclusively designed and managed by our nutritionist. Stockyard Wagyu are independently graded and processed under strict supervision to ensure production and quality specifications are met. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWX by Rangers Valley\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour.\u003c\/p\u003e\n\u003cp\u003eMARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body \u003ca href=\"https:\/\/www.ausmeat.com.au\/\"\u003eAus-Meat.\u003c\/a\u003e This means a well-established and benchmarked consistency that’s independently assessed. See the table on the left to discover which colours to look for on pack.\u003c\/p\u003e\n\u003cp\u003ePARENTAGE 100% Wagyu sire is crossed with a dam chosen from a range of breeds for genetic superiority, environmental adaptability and ancestral marbling; rather than breed alone. Our breeding partners works with nature to deliberately and artfully choose from the best available animal for each season, resulting in WX offspring – handchosen and unique.\u003c\/p\u003e\n\u003cp\u003eHGP FREE In keeping with the Rangers Valley slow growth philosophy, our WX products are also HGP (hormone growth promotant) free. Instead, our cattle develop naturally without the assistance of added hormones. We believe this natural approach plays a major role in the extremely high eating quality of WX products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOkan by Pardoo Beef\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJack's Creek Australia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89db404\" data-element_type=\"section\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\" data-id=\"287dad4\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\" data-id=\"3cf9873\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek\u003c\/strong\u003e has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Jack's Creek cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eJack's Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek's grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"500g","offer_id":47496811643050,"sku":null,"price":75.72,"currency_code":"AED","in_stock":true},{"title":"1kg","offer_id":47496811675818,"sku":null,"price":151.43,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Topside_Yakiniku_cut_2.jpg?v=1759746002"},{"product_id":"2kg-angus-chuck","title":"2kg Angus Chuck","description":"\u003cp\u003eBeef chuck roll is a flavorful cut taken from the shoulder area of the cow. It’s well-marbled, tender when slow-cooked, and ideal for roasts, stews, or slicing into steaks. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: Sir Thomas by Mort \u0026amp; Co Australia, \u003cspan\u003eThomas Foods International\u003c\/span\u003e\u003cspan\u003e Australia, Angus Pure Grain-Fed, or Stockyard Gold Australia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"max-350 mb40 white-space\"\u003e\n\u003cstrong\u003eSir Thomas\u003c\/strong\u003e, Sourced from Black Angus cattle and grainfed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort \u0026amp; Co forebearer and entices diners with a flavour profile as rich as the pioneer’s plight.\u003c\/div\u003e\n\u003cdiv class=\"max-350 mb40 white-space\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"max-350 mb40 white-space\"\u003e\u003cstrong\u003eOur award-winning Sir Thomas is:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"max-350\"\u003e\n\u003cdiv class=\"list\"\u003e\n\u003cul\u003e\n\u003cli class=\"items\"\u003eSourced from Black Angus\u003c\/li\u003e\n\u003cli class=\"items\"\u003eGrainfed for a minimum of 200 days\u003c\/li\u003e\n\u003cli class=\"items\"\u003e100% MSA graded\u003c\/li\u003e\n\u003cli class=\"items\"\u003eAUS MEAT marble scored\u003c\/li\u003e\n\u003cli class=\"items\"\u003eNo added hormones\u003c\/li\u003e\n\u003cli class=\"items\"\u003eHalal certified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer: Thomas Foods International\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e Australia, Angus Pure Grain-Fed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAngus Pure Grain Fed follows a more tailored approach, where cattle are finished at TFI’s state-of-the-art feedlot on a carefully designed grain ration. Rather than relying on days on feed alone, TFI uses outcome-based feeding protocols to consistently achieve specific marbling and eating quality targets. This enables flexibility to meet customer requirements while ensuring efficient, predictable results.\u003c\/p\u003e\n\u003cp\u003eThe Angus Pure program includes a structured, tiered grading system enabling partners to align product specifications with a range of pricing tiers and market segments.\u003c\/p\u003e\n\u003cp\u003eWith strong supply chain integration, robust compliance systems, and brand alignment across markets, Angus Pure gives you the tools to build a differentiated, trusted Angus beef offering with the confidence of consistency, quality, and long-term program support.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting our Angus Pure Grain Fed beef apart. Combined with our strong commitment to quality, this results in consistent, well marbled Angus Pure Grain Fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRaised without Antibiotics\u003c\/strong\u003e - Angus Pure Grass Fed beef is antibiotic free, which means no antibiotics are used to promote growth or ward off disease in our cattle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e - TFI Angus Pure beef is raised with no added hormones or steroids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHumanely Raised\u003c\/strong\u003e - TFI ensures that all the animals in our supply chain are treated with compassion, so that they live as comfortable and stress-free lives as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGMO Free\u003c\/strong\u003e - With consumer preferences moving toward more natural food options, TFI has strict processes in place to guarantee that all certified grass fed cattle are GMO-free.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eStockyard Gold, Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDerived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness. Stockyard Gold has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years. To guarantee taste, flavour and safety, Stockyard uses locally grown wholesome wheat, barley and sorghum. Under Stockyard’s Ausmeat verified “Natural Program”, absolutely no growth promotants, antibiotics, animal by-products or genetically modified (GMO) feed products are used.\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003eAverage marbling score (MB) 3\u003c\/li\u003e\n\u003cli\u003e100% Australian Beef\u003c\/li\u003e\n\u003cli\u003eDerived from premium Angus genetics\u003c\/li\u003e\n\u003cli\u003e200+ day feeding program\u003c\/li\u003e\n\u003cli\u003e100% natural feed, hormone-free \u0026amp; non genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003eHalal certified\u003c\/li\u003e\n\u003cli\u003eEU accredited\u003c\/li\u003e\n\u003cli\u003eDAFF approved processing\u003c\/li\u003e\n\u003cli\u003eIndependently graded using AUS-MEAT and Meat Standards Australia (MSA) science\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"Black Onyx Beef","offers":[{"title":"2 x 1kg 2-inch cubes","offer_id":47498132291754,"sku":null,"price":300.95,"currency_code":"AED","in_stock":true},{"title":"2 x 1kg 1-inch cubes","offer_id":47498132324522,"sku":null,"price":300.95,"currency_code":"AED","in_stock":true},{"title":"2kg Whole","offer_id":47498132357290,"sku":null,"price":300.95,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/AngusChuckMB3_3kgwhole.jpg?v=1759752203"},{"product_id":"stockyard-angus-inside-skirt-mb3-4","title":"Stockyard Angus Inside Skirt MB3-4","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eInside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. \u003c\/span\u003e\u003cspan class=\"pullquote\" style=\"font-size: 0.875rem;\"\u003eThere are really only two important steps to fantastic skirt steak, the first being grilling and the second is i\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003entense heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTakes to marination extremely well- we suggest overnight marination for an extra special experience!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Inside skirt is weighed and sold before trimming. Actual product may be slightly different from image.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: Stockyard Gold, Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDerived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness. Stockyard Gold has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years. To guarantee taste, flavour and safety, Stockyard uses locally grown wholesome wheat, barley and sorghum. Under Stockyard’s Ausmeat verified “Natural Program”, absolutely no growth promotants, antibiotics, animal by-products or genetically modified (GMO) feed products are used.\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003eAverage marbling score (MB) 3\u003c\/li\u003e\n\u003cli\u003e100% Australian Beef\u003c\/li\u003e\n\u003cli\u003eDerived from premium Angus genetics\u003c\/li\u003e\n\u003cli\u003e200+ day feeding program\u003c\/li\u003e\n\u003cli\u003e100% natural feed, hormone-free \u0026amp; non genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003eHalal certified\u003c\/li\u003e\n\u003cli\u003eEU accredited\u003c\/li\u003e\n\u003cli\u003eDAFF approved processing\u003c\/li\u003e\n\u003cli\u003eIndependently graded using AUS-MEAT and Meat Standards Australia (MSA) science\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eShould you like special preparation, please include your request in our special request box upon checking out.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Whole untrimmed \/ 1kg","offer_id":47904917127338,"sku":null,"price":170.0,"currency_code":"AED","in_stock":true},{"title":"Whole untrimmed \/ 500g","offer_id":47904917160106,"sku":null,"price":85.0,"currency_code":"AED","in_stock":true},{"title":"Whole trimmed \/ 1kg","offer_id":47904917192874,"sku":null,"price":170.0,"currency_code":"AED","in_stock":true},{"title":"Whole trimmed \/ 500g","offer_id":47904917225642,"sku":null,"price":85.0,"currency_code":"AED","in_stock":true},{"title":"Trimmed and cut into strips \/ 1kg","offer_id":47904917258410,"sku":null,"price":170.0,"currency_code":"AED","in_stock":true},{"title":"Trimmed and cut into strips \/ 500g","offer_id":47904917291178,"sku":null,"price":85.0,"currency_code":"AED","in_stock":true},{"title":"Untrimmed and cut into strips \/ 1kg","offer_id":47904917323946,"sku":null,"price":170.0,"currency_code":"AED","in_stock":true},{"title":"Untrimmed and cut into strips \/ 500g","offer_id":47904917356714,"sku":null,"price":85.0,"currency_code":"AED","in_stock":true},{"title":"Trimmed and cut into Korean sashimi cut \/ 1kg","offer_id":47904917389482,"sku":null,"price":170.0,"currency_code":"AED","in_stock":true},{"title":"Trimmed and cut into Korean sashimi cut \/ 500g","offer_id":47904917422250,"sku":null,"price":85.0,"currency_code":"AED","in_stock":true},{"title":"Untrimmed and cut into Korean sashimi cut \/ 1kg","offer_id":47904917455018,"sku":null,"price":170.0,"currency_code":"AED","in_stock":true},{"title":"Untrimmed and cut into Korean sashimi cut \/ 500g","offer_id":47904917487786,"sku":null,"price":85.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Skirt_Steak_1.jpg?v=1759908978"},{"product_id":"full-blood-wagyu-ribeye-mb4-5-for-2","title":"Wagyu Ribeye MB4-5 for 2","description":"\u003cp\u003e\u003cspan\u003e2 steak of 300-350 grams each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsidered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row justify-content-center\"\u003e\n\u003cdiv class=\"col-12 col-md-10 col-lg-9\"\u003e\n\u003cdiv class=\"page-content-wrapper\"\u003e\n\u003cdiv class=\"body_text\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer: \u003c\/strong\u003e\u003cstrong\u003e2GR by Hancock Agriculture, W.Black The Marbled Australia,  or Okan by Pardoo Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2GR Full Blood by Hancock Agriculture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-blood Wagyu refers to the beef produced from Wagyu cattle who show no evidence of cross-breeding with other breeds and whose pedigree can be traced back to Japan providing 100% Full-Blood Wagyu beef.\u003c\/p\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"d46ba86\" class=\"elementor-section elementor-top-section elementor-element elementor-element-d46ba86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"2e14264\" class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e14264\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"ae72c4a\" class=\"elementor-element elementor-element-ae72c4a elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e2GR is currently the only fully integrated Wagyu operation in Australia aside from the abattoir and specialize in fullblood Wagyu beef production of at least MB7 marbling scores. They breed and finish their own cattle unlike other producers that purchase cattle in auctions. 2GR's Wagyu herd is currently over 12,000 head in total, one of the largest herds in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"89db404\" class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"287dad4\" class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"3cf9873\" class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eIn Queensland, Hancock Group is currently developing an F1 Wagyu cattle herd across 3,300 hectares of farmland, using its own full-blood genetics along with prime Angus breeders to take advantage of the land held by the Group.\u003c\/p\u003e\n\u003cp\u003eThe inspiration behind the 2GR premium Wagyu beef brand dates back more than 100 years to back in the late 1800s when Mrs. Rinehart’s (one of the richest women in Australia) great grandfather had three sons: her grandfather George Hancock, and his two brothers, John and Richard. Mrs. Rinehart’s great grandfather founded the ‘H3B’ brand for cattle and sheep, which stood for Hancock 3 Brothers, named for his sons. Today’s 2GR brand signifies the initials of Gina Rinehart, along with her daughter Ginia Rinehart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003ePardoo Beef\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 steaks of 300-350g each","offer_id":48052491321514,"sku":null,"price":326.0,"currency_code":"AED","in_stock":true},{"title":"1 thick steak of 650-700g","offer_id":48052491354282,"sku":null,"price":326.0,"currency_code":"AED","in_stock":true},{"title":"Special request (butcher will call to confirm)","offer_id":48052491387050,"sku":null,"price":326.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Wagyu_ribeye_2.jpg?v=1770722467"},{"product_id":"angus-pure-ribeye-mb2-steaks-for-2","title":"Angus Pure Ribeye MB2+ Steaks for 2","description":"\u003cp\u003e\u003cspan\u003e2 x 300-350g Chilled Angus Pure Ribeye Steaks. Unportioned would be 650-700g whole.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsidered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer: Thomas Foods\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e International Australia, Angus Pure Grain-Fed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAngus Pure Grain Fed follows a more tailored approach, where cattle are finished at TFI’s state-of-the-art feedlot on a carefully designed grain ration. Rather than relying on days on feed alone, TFI uses outcome-based feeding protocols to consistently achieve specific marbling and eating quality targets. This enables flexibility to meet customer requirements while ensuring efficient, predictable results.\u003c\/p\u003e\n\u003cp\u003eThe Angus Pure program includes a structured, tiered grading system enabling partners to align product specifications with a range of pricing tiers and market segments.\u003c\/p\u003e\n\u003cp\u003eWith strong supply chain integration, robust compliance systems, and brand alignment across markets, Angus Pure gives you the tools to build a differentiated, trusted Angus beef offering with the confidence of consistency, quality, and long-term program support.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting our Angus Pure Grain Fed beef apart. Combined with our strong commitment to quality, this results in consistent, well marbled Angus Pure Grain Fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003e\u003cstrong\u003eRaised without Antibiotics\u003c\/strong\u003e - Angus Pure Grass Fed beef is antibiotic free, which means no \u003c\/span\u003e\u003cspan\u003eantibiotics are used to promote growth or ward off disease in our cattle.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e - TFI Angus Pure beef is raised with no added hormones or steroids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHumanely Raised\u003c\/strong\u003e - TFI ensures that all the animals in our supply chain are treated with compassion, so that they live as comfortable and stress-free lives as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGMO Free\u003c\/strong\u003e - With consumer preferences moving toward more natural food options, TFI has strict processes in place to guarantee that all certified grass fed cattle are GMO-free.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 steaks of 300-350g each","offer_id":48263465894058,"sku":null,"price":246.0,"currency_code":"AED","in_stock":true},{"title":"1 thick steak of 650-700g","offer_id":48263465926826,"sku":null,"price":246.0,"currency_code":"AED","in_stock":true},{"title":"Special request (butcher will call to confirm)","offer_id":48263465959594,"sku":null,"price":246.0,"currency_code":"AED","in_stock":true},{"title":"2kg whole, tied for roasting","offer_id":48263465992362,"sku":null,"price":699.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/RibeyeSteak.jpg?v=1777459521"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/collections\/1610p124-grilled-flash-marinated-skirt-steak.jpg?v=1518499193","url":"https:\/\/lacarne.ae\/collections\/beef\/wagyu.oembed","provider":"La Carne Premium Meat","version":"1.0","type":"link"}