Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+
Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+
Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+
Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+
Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

La Carne Premium Meat

Dhs. 175.50
  • Free delivery across the emirates available for orders 300+ (check delivery info above)
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Description

One of Brazil’s most delectable grilled meats: picanha. Pronounced “pee-KHA-nyah” in Portuguese, this tender cut of beef is indisputably a carnivorous heaven on earth.

Around 1.5 to 1.8kg per slab.

About the producer:

Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.

Jack’s Creek Black Angus cattle have the unique advantage of being predominately bred, grown and grain fed in the prime agricultural region of the Liverpool Plains, New South Wales. This vertically integrated formula ensures the cattle enjoy a stress free life-cycle which supports safe, healthy and consistently marbled beef.

Independently Verified by Certified Angus Group Pty Ltd:

  • 100% Black Angus
  • No Added Hormones
  • Free from Antibiotics

Note: Actual product may be slightly different from image.

How to barbecue picanha at home

The most important part of preparing Picanha is buying the right meat.

 What to do

1. Cover the meat and rest at room temperature for 20 minutes. If you’d like to serve it on a big skewer like they do in churrascaria restaurants, cut the picanha into three pieces against the grain. Picanha is a big piece of meat and should be cut again at home before grilling. If you don’t have the large skewer you can still grill picanha in thick steaks.

2. Season the meat with thick, coarse salt. Traditionally, Brazilian cuisine celebrates the flavours of the meat so not much seasoning is needed. However, if you fancy spicing it up a little bit, try the below steps to create Chilli & Lime Picanha skewers.  

•  Chop 5 jalapeno peppers, 1 onion and blend in a food processor along with 1 tsp. salt and 2 cloves of garlic. Blend together until a paste is formed and then place the mixture in the fridge until you’re ready to use it. This will be your serving sauce. 

•  Mix together 1 chopped onion and 4 cloves of garlic and whisk together with 2 tbsp of oregano, 120ml lime-juice, 1 bay leaf, 1 tbsp of salt and a little black pepper. This will be the marinade for the meat. 

•  Place your cuts of meat into a large dish and pour the marinade over ensuring all of the meat is coated. Cover and place in the fridge for a minimum of 2 hours.

3. Now you’re ready to Churrasco! (That’s South American for grilling). Remove the jalapeño concoction from the fridge and allow it to come to room temperature in preparation for serving. Remove the meat chunks from the marinade and discard any excess before sliding onto skewers. Place the steak skewers onto the grill and cook for around 2-3 minutes on each side. Do not turn the meat over until the first side is nearly burnt, but the meat is still about 20-30 degrees from being 'done'. 

4. Place the piping hot skewers onto a serving platter along with the spicy jalapeño sauce from earlier. Don’t worry about serving the picanha all at once, in traditional churrascaria restaurants, the meats are served a little at a time, as soon as they come off the grill, so serve and enjoy… ¡Salud!

OUR DELIVERY SCHEDULE - expect 1 to 3 days for delivery

Abu Dhabi - Daily
Dubai, Sharjah, Al Ain - Sun to Thurs
Ras Al Khaimah - Sun to Thurs
Fujairah - Mon + Thurs
Umm Al Quwain - Mon
Ajman - Tues + Thurs
Al Ghadeer - Sun to Thurs (6pm to 10pm delivery time)

Please note that the minimum order for free delivery at these locations (city limits only) is 300 dhs and La Carne reserves the right to ask the customer to pay a delivery fee of 50 dhs if below the required minimum order.

If your area is outside city limits La Carne also reserves the right to ask for a supplement fee to arrange the delivery. If in doubt about delivery to your area, contact us at 058-500-6328 to confirm.

FREE DELIVERY MINIMUM ORDER REQUIREMENTS

Within Abu Dhabi city from Corniche to Maqta (NOT including Saadiyat Island) - 150 dhs Everywhere else - 300 dhs*

*When below minimum order please choose standard shipping at checkout to pay 50 dhs for delivery. In order to protect you and our team, only online payment is available to assist contactless delivery.