Extra Thin Australian Wagyu Shabu Shabu (24h pre-order)

Extra Thin Australian Wagyu Shabu Shabu (24h pre-order)
Extra Thin Australian Wagyu Shabu Shabu (24h pre-order)

Extra Thin Australian Wagyu Shabu Shabu (24h pre-order)

From
Regular price Dhs. 81.95
/
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  • In stock, ready to deliver
  • Inventory on the way
  • Free delivery above 300 dhs across UAE

You asked, we answered. Our shabu shabu is now available extra thin. Just order in advance and we'll take care of the rest.

Wagyu Bolar Blade MB5+ or Wagyu Topside MB6-7 sliced thinly, ideal for Shabu Shabu or Hotpot. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The food is cooked piece by piece at the dinner table.  

Note: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it!

About the producer: Kiwami by Stockyard Beef, Stockyard or Rangers Valley

Kiwami by Stockyard Beef

Kiwami, meaning Outstanding Excellence, is Stockyard Beef’s finest Wagyu line, grain-finished for 400 days. hand selected to provide beef with a combination of silky flavours, tenderness, taste and juiciness that will exceed expectation and guarantee the ultimate dining experience. Kiwami Wagyu is selected from carcasses derived from cattle of the finest Japanese Wagyu pedigree. Independent graders assess Stockyard Wagyu carcasses for their excellence in fine marbling (Mb 9 plus), presentation and texture.

Stockyard Beef Wagyu

For centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through strong alliances with professional Wagyu breeding operations. Stockyard Wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%.  The cattle are fed in their feedlot on a diet exclusively designed and managed by our nutritionist. Stockyard Wagyu are independently graded and processed under strict supervision to ensure production and quality specifications are met. 

WX by Rangers Valley

DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour.

MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the table on the left to discover which colours to look for on pack.

PARENTAGE 100% Wagyu sire is crossed with a dam chosen from a range of breeds for genetic superiority, environmental adaptability and ancestral marbling; rather than breed alone. Our breeding partners works with nature to deliberately and artfully choose from the best available animal for each season, resulting in WX offspring – handchosen and unique.

HGP FREE In keeping with the Rangers Valley slow growth philosophy, our WX products are also HGP (hormone growth promotant) free. Instead, our cattle develop naturally without the assistance of added hormones. We believe this natural approach plays a major role in the extremely high eating quality of WX products.

    Note: Actual product may be slightly different from image.

    We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

    For delivery on the same day in Abu Dhabi, cut-off time is 10am for delivery either at 2pm-6pm or 6pm-10pm.

    For next day delivery across the UAE, cut-off time is 3pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

    Ruwais deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 3pm the day before.

    No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

    Minimum order requirements

    Within Abu Dhabi city from Corniche to Maqta (NOT including Saadiyat Island) - 150 dhs

    Everywhere else WITHIN city limits - 300 dhs

    **When below minimum order please choose standard shipping at checkout to pay 50 dhs for delivery.

    Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

    Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.

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