Festive Angus Ribeye Roast

Festive Angus Ribeye Roast
Weight: Around 3 kg.
Enjoy our Black Angus Ribeye Roast from Jack's Creek Australia. All our festive items come with our La Carne Roasting kit which includes: fresh rosemary and thyme, a bulb of fresh garlic and butcher's string for tying into a roast.
Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
About the producer: Jack's Creek Australia
About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.
Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.
Our Angus beef is graded as marble score 1-2 and primal cuts can be weight ranged.
Jack’s Creek Grain Finished Angus Beef:
- Minimum 50% Black Angus
- Grain Fed 100-120 days
- Primal Cuts weight ranged
- Halal Accredited
Note: Actual product may be slightly different from image.
Should you prefer a different sized roast, please call us to personalize your order at 058 500 MEAT (6328).
- Quality and Quantity Check
- Prepared to order
- Secure payments
- In stock, ready to deliver
- Inventory on the way
- Free delivery above 300 dhs across UAE