Brisket is made up of the muscles from the underside of the chest area. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is versatile and flavoursome and is perfect for shredding.
ABOUT THE PRODUCER: JACK'S CREEK BEEF AUSTRALIA (Verified Black Angus)
About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle. The cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones, and being free from antibiotics. Tender and juicy beef, full of flavor with every bite!
Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.
Our Angus beef is graded as marble score 1-2 and primal cuts can be weight ranged.
Jack’s Creek Grain Finished Angus Beef:
- Minimum 50% Black Angus
- Grain Fed 100-120 days
- Primal Cuts weight ranged
- Halal Accredited
Note: Actual product may be slightly different from image.