Two flank steaks in each pack
Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling.
- Producer: Karan Beef South Africa
- No antibiotics, no hormones, no stimulants
- Product of South Africa
Note: Actual product may be slightly different from image.
DELIVERY SCHEDULE - WE NOW DELIVER SAME OR NEXT DAY IN ABU DHABI AND WITHIN 2 DAYS FOR REMOTE AREAS/OTHER EMIRATES.
RUWAIS DELIVERIES ARE ONLY DONE ON TUES/THURS/SAT (Pls order by 10am the day before).
We are a premium butchery offering a high level of service through an established cold chain, which means we require time to prepare and deliver orders. Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.
If you order by 10am, we may also deliver on the same day in Abu Dhabi if our capacity permits. Otherwise your order will be delivered the next day in the afternoon.
Delivery time is before 7pm, however we will try to fulfil any time preference if we can, if you leave a note at checkout.
For morning deliveries, please request it in notes and we will contact you to coordinate further.
For deliveries outside Abu Dhabi, we work with a third party delivery partner and will contact you to arrange the time, which would be within 2 days of ordering.
For Ruwais, delivery days are Tue/Thu/Sat. Please order by 10am the day before for Ruwais deliveries.
MINIMUM ORDER REQUIREMENT
Please note that the minimum order for free delivery at these locations (city limits only) is 300 dhs and La Carne reserves the right to ask the customer to pay a delivery fee of 50 dhs if below the required minimum order. If in doubt about delivery to your area, contact us at 058-500-6328 to confirm.
In order to protect you and our team, only online payment is available to assist contactless delivery.
Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.