100% Halal Japanese Wagyu Brisket from Japan. The beef is frozen at source in Japan and ethically Halal-certified.
Grade A5 (BMS grade 10-12) beef raised by Saroma Lake in Japan at the Hokkaido Prefecture.
About the producer
Saroma Wagyu located near Lake Saroma, in Hokkaido, Japan. The feed they use is a special mix of pineapple and sugar cane grain for a rich sweet scent and well-rounded intense umami experience.
How to trace your Japanese beef: Simply scan the QR code on the Japanese beef sticker and you may read all the details about where your meat is from.
How to enjoy Japanese beef: click here for our Japanese Wagyu 101
For more info on Saroma Wagyu by Top Farm Hokkaido: click here
Whole Striploin slabs are also available for pre-order, do contact us to know more. As a small family business, we reserve the right to offer alternatives should we suddenly run out of stock (for more info please see delivery policy at the bottom of our page).
We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.
For delivery on the same day in Abu Dhabi, cut-off time is 10am for delivery either at 2pm-6pm or 6pm-10pm.
For next day delivery across the UAE, cut-off time is 3pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.
Ruwais deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 3pm the day before.
No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.
Minimum order requirements
Within Abu Dhabi city from Corniche to Maqta (NOT including Saadiyat Island) - 150 dhs
Everywhere else WITHIN city limits - 300 dhs
**When below minimum order please choose standard shipping at checkout to pay 50 dhs for delivery.
Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.
Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.