• Wagyu Roast

    Wagyu Roast

    Prepared with either Kiwami MB9+ Topside by StockyardΒ or Rangers Valley Wagyu beef bolar blade MB5+. Chilled, uncooked beef only. About the Producers Stockyard Beef Wagyu For centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and...

    Dhs. 132.00 - Dhs. 396.00
  • Angus Tomahawk

    Angus Tomahawk

    Chilled Tomahawk Steak, weighing between 1.8 to 2 kgs. What is a tomahawk steak? Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess ...

    Dhs. 455.00 - Dhs. 910.00