500g Wagyu Brisket (Cubes, Japanese Shabu Shabu, Korean Bulgogi)
Brisket is a large piece of flavor-packed beef often cured or smoked, but also one of the best cuts for braising and slow cooking. We also like to slice it thinly for shabu shabu or hotpot.
Australian Rangers Valley Wagyu Beef with a Marbling Score of 5+.
About the producer: Rangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.
Note: Actual product may be slightly different from image.