{"title":"Sanchoku Wagyu","description":null,"products":[{"product_id":"australian-wagyu-shabu-shabu-cut-hotpot-korean-bulgogi","title":"Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)","description":"\u003cp\u003eWagyu Topside MB4-5 or MB6-7.\u003c\/p\u003e\n\u003cp\u003eSliced thinly, ideal for Shabu Shabu or Hotpot. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water.\u003cspan\u003e \u003c\/span\u003eThe food is cooked piece by piece at the dinner table.  \u003c\/p\u003e\n\u003cp\u003eNote: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAbout the producer: Stockyard Australia, Okan by Pardoo Beef Australia, Jack's Creek Australia and W.Black the Marbled Australia, Sanchoku Australia, 2GR Full Blood Australia by Hancock Agriculture\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2GR by Hancock Agriculture\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-d46ba86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e14264\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-ae72c4a elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e2GR is currently the only fully integrated Wagyu operation in Australia aside from the abattoir and specialize in fullblood Wagyu beef production of at least MB7 marbling scores. They breed and finish their own cattle unlike other producers that purchase cattle in auctions. 2GR's Wagyu herd is currently over 12,000 head in total, one of the largest herds in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eIn Queensland, Hancock Group is currently developing an F1 Wagyu cattle herd across 3,300 hectares of farmland, using its own full-blood genetics along with prime Angus breeders to take advantage of the land held by the Group.\u003c\/p\u003e\n\u003cp\u003eThe inspiration behind the 2GR premium Wagyu beef brand dates back more than 100 years to back in the late 1800s when Mrs. Rinehart’s (one of the richest women in Australia) great grandfather had three sons: her grandfather George Hancock, and his two brothers, John and Richard. Mrs. Rinehart’s great grandfather founded the ‘H3B’ brand for cattle and sheep, which stood for Hancock 3 Brothers, named for his sons. Today’s 2GR brand signifies the initials of Gina Rinehart, along with her daughter Ginia Rinehart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fullblood Wagyu mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull-blood Wagyu refers to the beef produced from Wagyu cattle who show no evidence of cross-breeding with other breeds and whose pedigree can be traced back to Japan providing 100% Full-Blood Wagyu beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSanchoku \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAustralian Beef, Crafted with Japanese Precision Great beef is not simply produced. It is crafted. At Sanchoku, we bring together the richness of Australian beef and the exacting standards of Japanese craftsmanship to create something truly exceptional. Our name, Sanchoku, reflects a philosophy rooted in authenticity and directness — a commitment to knowing where our beef comes from, understanding every stage of its journey, and ensuring that quality is never compromised. From carefully selected cattle and trusted Australian producers to meticulous processing and presentation, every detail matters. Our approach is guided by the Japanese pursuit of precision: respect the ingredient, master the craft, and never settle for anything less than excellence. Today, Sanchoku beef is trusted in more than 40 countries, earning recognition for its uncompromising quality and award-winning excellence. But our success is measured by more than accolades or reach. It is measured by the experience of every cut — its texture, flavour, consistency and character. We believe exceptional beef begins with exceptional standards. Australian provenance. Japanese precision. Artisanal excellence. This is Sanchoku.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eStockyard Beef Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through strong alliances with professional Wagyu breeding operations. Stockyard Wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%.  The cattle are fed in their feedlot on a diet exclusively designed and managed by our nutritionist. Stockyard Wagyu are independently graded and processed under strict supervision to ensure production and quality specifications are met. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOkan by Pardoo Beef\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJack's Creek Australia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek\u003c\/strong\u003e has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Jack's Creek cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eJack's Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek's grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Extra Thin Sliced (24h pre-order) \/ 500g","offer_id":29148872146,"sku":"155","price":82.86,"currency_code":"AED","in_stock":true},{"title":"Extra Thin Sliced (24h pre-order) \/ 1kg","offer_id":46370992554154,"sku":"","price":165.71,"currency_code":"AED","in_stock":true},{"title":"Thin Sliced \/ 500g","offer_id":29154565458,"sku":"155","price":75.71,"currency_code":"AED","in_stock":true},{"title":"Thin Sliced \/ 1kg","offer_id":46370992586922,"sku":"","price":151.43,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Shabu_Shabu_1.jpg?v=1759745509"},{"product_id":"jacks-creek-wagyu-striploin-mb4-5","title":"Wagyu Striploin MB4-5 for 2","description":"\u003cp\u003e\u003cspan\u003e2 steaks of 300-350 grams each\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Striploin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures.\u003c\/p\u003e\n\u003cp\u003eTight texture with a definite grain means strip steaks are moderately tender, but still have a bit of chew. Good marbling and a strong beefy flavor. Not as robust as ribeye, but much easier to trim with no large pockets of fat, making it an easy-to-cook, easy-to-eat cut. A favorite of steakhouses.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: Jack's Creek Australia, W.Black The Marbled Australia, Stockyard Australia, Pardoo Australia, Sanchoku Australia, or 2GR Full blood Australia by Hancock Agriculture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2GR by Hancock Agriculture\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-d46ba86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e14264\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-ae72c4a elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e2GR is currently the only fully integrated Wagyu operation in Australia aside from the abattoir and specialize in fullblood Wagyu beef production of at least MB7 marbling scores. They breed and finish their own cattle unlike other producers that purchase cattle in auctions. 2GR's Wagyu herd is currently over 12,000 head in total, one of the largest herds in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eIn Queensland, Hancock Group is currently developing an F1 Wagyu cattle herd across 3,300 hectares of farmland, using its own full-blood genetics along with prime Angus breeders to take advantage of the land held by the Group.\u003c\/p\u003e\n\u003cp\u003eThe inspiration behind the 2GR premium Wagyu beef brand dates back more than 100 years to back in the late 1800s when Mrs. Rinehart’s (one of the richest women in Australia) great grandfather had three sons: her grandfather George Hancock, and his two brothers, John and Richard. Mrs. Rinehart’s great grandfather founded the ‘H3B’ brand for cattle and sheep, which stood for Hancock 3 Brothers, named for his sons. Today’s 2GR brand signifies the initials of Gina Rinehart, along with her daughter Ginia Rinehart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fullblood Wagyu mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull-blood Wagyu refers to the beef produced from Wagyu cattle who show no evidence of cross-breeding with other breeds and whose pedigree can be traced back to Japan providing 100% Full-Blood Wagyu beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSanchoku \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAustralian Beef, Crafted with Japanese Precision Great beef is not simply produced. It is crafted. At Sanchoku, we bring together the richness of Australian beef and the exacting standards of Japanese craftsmanship to create something truly exceptional. Our name, Sanchoku, reflects a philosophy rooted in authenticity and directness — a commitment to knowing where our beef comes from, understanding every stage of its journey, and ensuring that quality is never compromised. From carefully selected cattle and trusted Australian producers to meticulous processing and presentation, every detail matters. Our approach is guided by the Japanese pursuit of precision: respect the ingredient, master the craft, and never settle for anything less than excellence. Today, Sanchoku beef is trusted in more than 40 countries, earning recognition for its uncompromising quality and award-winning excellence. But our success is measured by more than accolades or reach. It is measured by the experience of every cut — its texture, flavour, consistency and character. We believe exceptional beef begins with exceptional standards. Australian provenance. Japanese precision. Artisanal excellence. This is Sanchoku.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek\u003c\/strong\u003e is at the forefront of Australian premium beef production, proudly holding the current title of’ World’s Best Steak Producer for two consecutive years. The company now processes and markets grain fed Wagyu and Black Angus products and proudly exports to over 20 destinations worldwide. Experience the World’s Best Flavour. Jack's Creek's exclusive flagship product is intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAbout the producer: \u003cem\u003e\u003cstrong\u003ePardoo Beef\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003c\/span\u003e\u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 steaks of 300-350g each","offer_id":321447362578,"sku":"222","price":293.33,"currency_code":"AED","in_stock":true},{"title":"1 thick steak of 650-700g","offer_id":321447428114,"sku":"226","price":293.33,"currency_code":"AED","in_stock":true},{"title":"Special request (butcher will call to confirm)","offer_id":321447460882,"sku":"227","price":293.33,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/WhatsAppImage2023-08-09at1.37.38PM.jpg?v=1691573914"},{"product_id":"1-dozen-wagyu-burgers-mb6-7","title":"Australian Wagyu Burgers","description":"\u003cp\u003e\u003cstrong\u003eSize and Weight:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Option to stuff with american cheese for a Wagyu cheese melt burger!\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eMeat Ratio:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e80\/20 Lean to Fat Ratio\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eJuicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eDiscoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout the Producer: S\u003cem\u003etockyard Australia, Okan by Pardoo Beef Australia, Jack's Creek Australia and W.Black the Marbled Australia, Sanchoku Australia, 2GR Full Blood Australia by Hancock Agriculture\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eQuality Control:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eStored between 0 and 4 degrees celsius. Chilled and never frozen.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eActual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck).\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eReminder:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eShould you prefer a different quantity\/grammage, please call us to personalize your order. \u003c\/div\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 burgers \/ Stuff with cheese","offer_id":44129726628010,"sku":"","price":42.0,"currency_code":"AED","in_stock":true},{"title":"2 burgers \/ Just plain burgers please","offer_id":44953705906346,"sku":"","price":34.29,"currency_code":"AED","in_stock":true},{"title":"6 burgers \/ Stuff with cheese","offer_id":44129726660778,"sku":"","price":126.0,"currency_code":"AED","in_stock":true},{"title":"6 burgers \/ Just plain burgers please","offer_id":44953705939114,"sku":"","price":102.86,"currency_code":"AED","in_stock":true},{"title":"12 burgers \/ Stuff with cheese","offer_id":44129726693546,"sku":"","price":252.0,"currency_code":"AED","in_stock":true},{"title":"12 burgers \/ Just plain burgers please","offer_id":44953705971882,"sku":"","price":205.71,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/wagyuburgers.jpg?v=1712211915"},{"product_id":"australian-wagyu-tenderloin-fillet-mb4-5","title":"Wagyu Tenderloin (Fillet) MB4-5","description":"\u003cp\u003eTenderloin uncut fillet weighing about 2.9kg to 3kg. Yields 8-12 portions on average.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWagyu Tenderloin Marbling Score of 4 to 5.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003eSanchoku Australia, \u003cem\u003eO\u003c\/em\u003ekan by P\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003eardoo Beef Australia or W.Black The Marbled Australia and 2GR by Hancock Agriculture\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003eAbout the Producer:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cstrong\u003e2GR by Hancock Agriculture\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-d46ba86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e14264\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-ae72c4a elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e2GR is currently the only fully integrated Wagyu operation in Australia aside from the abattoir and specialize in fullblood Wagyu beef production of at least MB7 marbling scores. They breed and finish their own cattle unlike other producers that purchase cattle in auctions. 2GR's Wagyu herd is currently over 12,000 head in total, one of the largest herds in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eIn Queensland, Hancock Group is currently developing an F1 Wagyu cattle herd across 3,300 hectares of farmland, using its own full-blood genetics along with prime Angus breeders to take advantage of the land held by the Group.\u003c\/p\u003e\n\u003cp\u003eThe inspiration behind the 2GR premium Wagyu beef brand dates back more than 100 years to back in the late 1800s when Mrs. Rinehart’s (one of the richest women in Australia) great grandfather had three sons: her grandfather George Hancock, and his two brothers, John and Richard. Mrs. Rinehart’s great grandfather founded the ‘H3B’ brand for cattle and sheep, which stood for Hancock 3 Brothers, named for his sons. Today’s 2GR brand signifies the initials of Gina Rinehart, along with her daughter Ginia Rinehart.\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSanchoku \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAustralian Beef, Crafted with Japanese Precision Great beef is not simply produced. It is crafted. At Sanchoku, we bring together the richness of Australian beef and the exacting standards of Japanese craftsmanship to create something truly exceptional. Our name, Sanchoku, reflects a philosophy rooted in authenticity and directness — a commitment to knowing where our beef comes from, understanding every stage of its journey, and ensuring that quality is never compromised. From carefully selected cattle and trusted Australian producers to meticulous processing and presentation, every detail matters. Our approach is guided by the Japanese pursuit of precision: respect the ingredient, master the craft, and never settle for anything less than excellence. Today, Sanchoku beef is trusted in more than 40 countries, earning recognition for its uncompromising quality and award-winning excellence. But our success is measured by more than accolades or reach. It is measured by the experience of every cut — its texture, flavour, consistency and character. We believe exceptional beef begins with exceptional standards. Australian provenance. Japanese precision. Artisanal excellence. This is Sanchoku.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: W.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image. \u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Cut into 2-inch steaks and tail left whole","offer_id":43134574493866,"sku":"","price":1350.0,"currency_code":"AED","in_stock":true},{"title":"Cleaned and Unportioned","offer_id":43134574526634,"sku":"","price":1350.0,"currency_code":"AED","in_stock":true},{"title":"1\/2 into steaks and 1\/2 into strips","offer_id":43134574559402,"sku":"","price":1350.0,"currency_code":"AED","in_stock":true},{"title":"Cut into 1-inch steaks and tail left whole","offer_id":43134574592170,"sku":"","price":1350.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/rn-image_picker_lib_temp_0ead9969-1517-425c-aac3-61fa2b0859b0.jpg?v=1768476134"},{"product_id":"wagyu-mince-ground-beef","title":"Wagyu Mince (Ground Beef)","description":"\u003cp\u003eDue to popular demand, we've finally made our wagyu mince available! Made with the bolar blade (part of the chuck) and brisket. This Wagyu is either from \u003cstrong\u003e\u003cem\u003eS\u003c\/em\u003e\u003cem\u003etockyard\u003c\/em\u003e \u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eAustralia, Okan by Pardoo Beef Australia, Jack's Creek Australia and W.Black the Marbled Australia, Sanchoku Australia, 2GR Full Blood Australia by Hancock Agriculture\u003c\/span\u003e, \u003c\/strong\u003e\u003c\/em\u003eand will ensure your burgers or bolognaise will be as melt-in-the-mouth as possible. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e80:20 lean to fat ratio, freshly minced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eNote: Actual product may be slightly different from image.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"La Carne Premium Meat","offers":[{"title":"1kg","offer_id":29847116513340,"sku":"","price":131.9,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":29847116546108,"sku":"","price":65.95,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/wagyumince_8ce5c871-f953-4ba0-b873-92dbdfe57035.jpg?v=1712210382"},{"product_id":"3kg-wagyu-mince-ground-beef","title":"3kg Wagyu Mince (Ground Beef)","description":"\u003cp\u003eDue to popular demand, we've finally made our wagyu mince available! Made with the bolar blade (part of the chuck) and brisket. This Wagyu is either from \u003cstrong\u003e\u003cem\u003eS\u003c\/em\u003e\u003cem\u003etockyard\u003c\/em\u003e \u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eAustralia, Okan by Pardoo Beef Australia, Jack's Creek Australia and W.Black the Marbled Australia, Sanchoku Australia, 2GR Full Blood Australia by Hancock Agriculture\u003c\/span\u003e, \u003c\/strong\u003e\u003c\/em\u003eand will ensure your burgers or bolognaise will be as melt-in-the-mouth as possible. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e80:20 lean to fat ratio, freshly minced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eNote: Actual product may be slightly different from image.\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Default Title","offer_id":46292543209642,"sku":null,"price":336.36,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/wagyumince_8ce5c871-f953-4ba0-b873-92dbdfe57035.jpg?v=1712210382"},{"product_id":"australian-wagyu-yakiniku","title":"Australian Wagyu Yakiniku Cut","description":"\u003cp\u003eWagyu Topside MB4-5 to MB6-7, or Wagyu Brisket MB4-5 to MB6-7.\u003c\/p\u003e\n\u003cp\u003eAround 5mm thick.\u003c\/p\u003e\n\u003cp\u003eNote: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAbout the producer: Stockyard Australia, Okan by Pardoo Beef Australia, Jack's Creek Australia and W.Black the Marbled Australia, Sanchoku Australia, 2GR Full Blood Australia by Hancock Agriculture\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2GR by Hancock Agriculture\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-d46ba86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e14264\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-ae72c4a elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e2GR is currently the only fully integrated Wagyu operation in Australia aside from the abattoir and specialize in fullblood Wagyu beef production of at least MB7 marbling scores. They breed and finish their own cattle unlike other producers that purchase cattle in auctions. 2GR's Wagyu herd is currently over 12,000 head in total, one of the largest herds in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eIn Queensland, Hancock Group is currently developing an F1 Wagyu cattle herd across 3,300 hectares of farmland, using its own full-blood genetics along with prime Angus breeders to take advantage of the land held by the Group.\u003c\/p\u003e\n\u003cp\u003eThe inspiration behind the 2GR premium Wagyu beef brand dates back more than 100 years to back in the late 1800s when Mrs. Rinehart’s (one of the richest women in Australia) great grandfather had three sons: her grandfather George Hancock, and his two brothers, John and Richard. Mrs. Rinehart’s great grandfather founded the ‘H3B’ brand for cattle and sheep, which stood for Hancock 3 Brothers, named for his sons. Today’s 2GR brand signifies the initials of Gina Rinehart, along with her daughter Ginia Rinehart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fullblood Wagyu mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull-blood Wagyu refers to the beef produced from Wagyu cattle who show no evidence of cross-breeding with other breeds and whose pedigree can be traced back to Japan providing 100% Full-Blood Wagyu beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSanchoku \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAustralian Beef, Crafted with Japanese Precision Great beef is not simply produced. It is crafted. At Sanchoku, we bring together the richness of Australian beef and the exacting standards of Japanese craftsmanship to create something truly exceptional. Our name, Sanchoku, reflects a philosophy rooted in authenticity and directness — a commitment to knowing where our beef comes from, understanding every stage of its journey, and ensuring that quality is never compromised. From carefully selected cattle and trusted Australian producers to meticulous processing and presentation, every detail matters. Our approach is guided by the Japanese pursuit of precision: respect the ingredient, master the craft, and never settle for anything less than excellence. Today, Sanchoku beef is trusted in more than 40 countries, earning recognition for its uncompromising quality and award-winning excellence. But our success is measured by more than accolades or reach. It is measured by the experience of every cut — its texture, flavour, consistency and character. We believe exceptional beef begins with exceptional standards. Australian provenance. Japanese precision. Artisanal excellence. This is Sanchoku.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eStockyard Beef Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through strong alliances with professional Wagyu breeding operations. Stockyard Wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%.  The cattle are fed in their feedlot on a diet exclusively designed and managed by our nutritionist. Stockyard Wagyu are independently graded and processed under strict supervision to ensure production and quality specifications are met. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOkan by Pardoo Beef\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJack's Creek Australia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek\u003c\/strong\u003e has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Jack's Creek cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eJack's Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek's grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"500g","offer_id":47496811643050,"sku":null,"price":68.15,"currency_code":"AED","in_stock":true},{"title":"1kg","offer_id":47496811675818,"sku":null,"price":136.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Topside_Yakiniku_cut_2.jpg?v=1759746002"},{"product_id":"wagyu-ribeye-mb4-5-for-2","title":"Wagyu Ribeye MB4-5 for 2","description":"\u003cp\u003e\u003cspan\u003e2 steak of 300-350 grams each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsidered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row justify-content-center\"\u003e\n\u003cdiv class=\"col-12 col-md-10 col-lg-9\"\u003e\n\u003cdiv class=\"page-content-wrapper\"\u003e\n\u003cdiv class=\"body_text\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer: Sanchoku Australia, \u003c\/strong\u003e\u003cstrong\u003e2GR by Hancock Agriculture, W.Black The Marbled Australia, or Okan by Pardoo Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2GR Full Blood by Hancock Agriculture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-blood Wagyu refers to the beef produced from Wagyu cattle who show no evidence of cross-breeding with other breeds and whose pedigree can be traced back to Japan providing 100% Full-Blood Wagyu beef.\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-d46ba86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e14264\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-ae72c4a elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e2GR is currently the only fully integrated Wagyu operation in Australia aside from the abattoir and specialize in fullblood Wagyu beef production of at least MB7 marbling scores. They breed and finish their own cattle unlike other producers that purchase cattle in auctions. 2GR's Wagyu herd is currently over 12,000 head in total, one of the largest herds in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eIn Queensland, Hancock Group is currently developing an F1 Wagyu cattle herd across 3,300 hectares of farmland, using its own full-blood genetics along with prime Angus breeders to take advantage of the land held by the Group.\u003c\/p\u003e\n\u003cp\u003eThe inspiration behind the 2GR premium Wagyu beef brand dates back more than 100 years to back in the late 1800s when Mrs. Rinehart’s (one of the richest women in Australia) great grandfather had three sons: her grandfather George Hancock, and his two brothers, John and Richard. Mrs. Rinehart’s great grandfather founded the ‘H3B’ brand for cattle and sheep, which stood for Hancock 3 Brothers, named for his sons. Today’s 2GR brand signifies the initials of Gina Rinehart, along with her daughter Ginia Rinehart.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSanchoku \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAustralian Beef, Crafted with Japanese Precision Great beef is not simply produced. It is crafted. At Sanchoku, we bring together the richness of Australian beef and the exacting standards of Japanese craftsmanship to create something truly exceptional. Our name, Sanchoku, reflects a philosophy rooted in authenticity and directness — a commitment to knowing where our beef comes from, understanding every stage of its journey, and ensuring that quality is never compromised. From carefully selected cattle and trusted Australian producers to meticulous processing and presentation, every detail matters. Our approach is guided by the Japanese pursuit of precision: respect the ingredient, master the craft, and never settle for anything less than excellence. Today, Sanchoku beef is trusted in more than 40 countries, earning recognition for its uncompromising quality and award-winning excellence. But our success is measured by more than accolades or reach. It is measured by the experience of every cut — its texture, flavour, consistency and character. We believe exceptional beef begins with exceptional standards. Australian provenance. Japanese precision. Artisanal excellence. This is Sanchoku.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003ePardoo Beef\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 steaks of 300-350g each","offer_id":48052491321514,"sku":null,"price":303.0,"currency_code":"AED","in_stock":true},{"title":"1 thick steak of 650-700g","offer_id":48052491354282,"sku":null,"price":303.0,"currency_code":"AED","in_stock":true},{"title":"Special request (butcher will call to confirm)","offer_id":48052491387050,"sku":null,"price":303.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Wagyu_ribeye_2.jpg?v=1770722467"}],"url":"https:\/\/lacarne.ae\/collections\/sanchoku-wagyu.oembed","provider":"La Carne Premium Meat","version":"1.0","type":"link"}