• 1kg Pure Japanese Wagyu (ready-to-cook portions)

    1kg Pure Japanese Wagyu (ready-to-cook portions)

    100% Japanese Wagyu Chuck Roll from Japan. The beef is frozen at source in Japan and ethically Halal-certified.  Grade A5 (equivalent to Australian Marbling Score 12) beef in the Hyogo Prefecture. The beef can be purchased whole or in our recommended cuts such as Shabu Shabu (Hotpot), Tataki (Thick steaks) or Yakiniku (Thinner steaks for barbecue).   

    Dhs. 922.86
  • 1kg Wagyu Brisket

    1kg Wagyu Brisket

    Prepared with Wagyu Brisket with Marbling Score of 4-5. About the producer: WX by Rangers Valley or Jack’s Creek Australia  DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour. MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the t...

    Dhs. 137.95
  • 1kg Wagyu Ribeye MB4-5

    1kg Wagyu Ribeye MB4-5

    For 1-inch steaks we will cut 1kg into as many 1-inch steaks as possible then include the remainder. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 4-5. About the producers: award-winning Rangers Valley, Tajima or Stockyard. STOCKYARD Stockyard’s long fed beef is derived from Angus cattle fed on grain for a minimu...

    Dhs. 346.00
  • 500g Stockyard Wagyu Ribeye MB4-5

    500g Stockyard Wagyu Ribeye MB4-5

    Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producer: Stockyard Beef Wagyu For centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tende...

    Dhs. 173.00
  • Australian Wagyu Shabu Shabu Cut (Japanese Hotpot, Korean Bulgogi)

    Australian Wagyu Shabu Shabu Cut (Japanese Hotpot, Korean Bulgogi)

    Wagyu Bolar Blade 6-7 or Topside MB9+ sliced thinly, ideal for Shabu Shabu or Hotpot. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The food is cooked piece by piece at the dinner table.   Note: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it! About the prod...

    Dhs. 62.50 - Dhs. 125.00
  • Festive Wagyu Ribeye Roast MB4-5

    Festive Wagyu Ribeye Roast MB4-5

    Our Wagyu Roast prepared with Ribeye Marbling Score 4-5 is bound to be the melt in the mouth star of the show. Rub your Wagyu with your favorite herbs with olive oil, garlic and mustard. Halal certified This item is tied for roasting, ready to marinate! Producer: Stockyard or Rangers Valley, both award-winning Australian brands No added hormones, antibiotics or chemical residue Actual product may be slightly different from image Photo by Certified Angus Beef  

    Dhs. 691.50 - Dhs. 2,074.29
  • Jack's Creek Wagyu Striploin MB4-5

    Jack's Creek Wagyu Striploin MB4-5

    Tight texture with a definite grain means strip steaks are moderately tender, but still have a bit of chew. Good marbling and a strong beefy flavor. Not as robust as ribeye, but much easier to trim with no large pockets of fat, making it an easy-to-cook, easy-to-eat cut. A favorite of steakhouses. About the Producer:  Jack’s Creek is at the forefront of Australian premium beef production, proudly holding the current title of’ World’s Best Steak Producer for two consecutive years. The company now processes and markets grain fed Wagyu and Black Angus products and proudly exports to over 20...

    Dhs. 391.00 - Dhs. 478.00
  • MB4-5 Wagyu Ribeye Steaks for 2

    MB4-5 Wagyu Ribeye Steaks for 2

    Two beautiful Wagyu Ribeye steaks of about 300g each. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 4-5. STOCKYARD Stockyard’s long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is...

    Dhs. 242.00
  • MB5+ Wagyu Ribeyes

    MB5+ Wagyu Ribeyes

    When portioned to 2 steaks, 2 x 300-350g each. When unportioned, 600 to 700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 5+ produced by Jack's Creek or Rangers Valley. ABOUT THE PRODUCERS JACK'S CREEK Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process a...

    Dhs. 242.00
  • Rangers Valley WX5+ Wagyu Striploin for 4

    Rangers Valley WX5+ Wagyu Striploin for 4

    Weight: About 1 kilo The Strip Loin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures. Rangers Valley WX Crossbred Wagyu Ribeye Marbling Score of 5+. About the producer: WX by Rangers Valley DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a na...

    Dhs. 315.00 - Dhs. 350.00
  • Wagyu Mince (Ground Beef)

    Wagyu Mince (Ground Beef)

    Due to popular demand, we've finally made our wagyu mince available! Made with the bolar blade (part of the chuck), this Wagyu is either from Jack's Creek or Rangers' Valley Australia and will ensure your burgers or bolognaise will be as melt-in-the-mouth as possible. 

    Dhs. 64.00 - Dhs. 128.00
  • Wagyu Roast

    Wagyu Roast

    Prepared with either Kiwami MB9+ Topside by Stockyard or Rangers Valley Wagyu beef MB5+. Chilled, uncooked beef only. About the Producers Stockyard Beef Wagyu For centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through str...

    Dhs. 121.90 - Dhs. 365.90
  • Wagyu Striploin MB5+ for 2

    Wagyu Striploin MB5+ for 2

    2 steaks of about 350g each. The Strip Loin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures. About the producers: Stockyard Beef or Rangers Valley Marbling Score of 5+. Stockyard Beef Stockyard’s long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The...

    Dhs. 220.05