• 1kg Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu

    1kg Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu

    100% Halal Japanese Wagyu Beef from Japan. The beef is frozen at source in Japan and ethically Halal-certified, delivered chilled and ready to cook to you. Grade A5 (BMS grade 10-12) beef raised by Saroma Lake in Japan at the Hokkaido Prefecture. *Best enjoyed in small portions due to its high oleic acid content* How to trace your Japanese beef: Simply scan the QR code on the Japanese beef sticker and you may read all the details about where your meat is from. How to enjoy Japanese beef: click here for our Japanese Wagyu 101 For more info on Saroma Wagyu by Top Farm Hokkaido: click here Our...

    Dhs. 1,428.57
  • 3kg Wagyu Brisket MB5+

    3kg Wagyu Brisket MB5+

    Prepared with Wagyu Brisket with Marbling Score of 4-5. About the producer: WX by Rangers Valley or Jack’s Creek Australia  DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour. MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the t...

    Dhs. 371.42
  • 500g Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu

    500g Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu

    100% Halal Japanese Wagyu Beef from Japan. The beef is frozen at source in Japan and ethically Halal-certified, delivered chilled and ready to cook to you. Grade A5 (BMS grade 10-12) beef raised by Saroma Lake in Japan at the Hokkaido Prefecture. *Best enjoyed in small portions due to its high oleic acid content* How to trace your Japanese beef: Simply scan the QR code on the Japanese beef sticker and you may read all the details about where your meat is from. How to enjoy Japanese beef: click here for our Japanese Wagyu 101 For more info on Saroma Wagyu by Top Farm Hokkaido: click here Our...

    Dhs. 714.29
  • Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)

    Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)

    Wagyu Bolar Blade 6-7 or Topside MB9+ sliced thinly, ideal for Shabu Shabu or Hotpot. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The food is cooked piece by piece at the dinner table.   Note: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it! About the prod...

    Dhs. 66.00 - Dhs. 132.00
  • Jack's Creek Wagyu Ribeye MB6-7

    Jack's Creek Wagyu Ribeye MB6-7

    2 steaks of 300-350g. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Jack's Creek Wagyu Beef with a Marbling Score of 6-7. Should you like to inquire about beef with higher marbling, please let us know. We can pre-order for you. About the producer: Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process ...

    Dhs. 366.67
  • MB5+ Wagyu Ribeyes

    MB5+ Wagyu Ribeyes

    When portioned to 2 steaks, 2 x 300-350g each. When unportioned, 600 to 700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 5+ produced by Jack's Creek or Rangers Valley. ABOUT THE PRODUCERS JACK'S CREEK Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process a...

    Dhs. 300.00
  • Wagyu Mince (Ground Beef)

    Wagyu Mince (Ground Beef)

    Due to popular demand, we've finally made our wagyu mince available! Made with the bolar blade (part of the chuck), this Wagyu is either from Jack's Creek or Rangers' Valley Australia and will ensure your burgers or bolognaise will be as melt-in-the-mouth as possible. 

    Dhs. 64.00 - Dhs. 128.00
  • Wagyu Roast

    Wagyu Roast

    Prepared with either Kiwami MB9+ Topside by Stockyard or Rangers Valley Wagyu beef bolar blade MB5+. Chilled, uncooked beef only. About the Producers Stockyard Beef Wagyu For centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and...

    Dhs. 132.00 - Dhs. 396.00
  • Wagyu Striploin MB5+ for 2

    Wagyu Striploin MB5+ for 2

    2 steak of 300-350 grams each. The Striploin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures. About the producer: Rangers Valley Marbling Score of 5+. WX by Rangers Valley DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural gro...

    Dhs. 262.50