{"title":"Wagyu","description":"Wagyu literally means Japanese (Wa-) Beef (-gyu). High in oleic acid, Wagyu is nutritious when enjoyed in reasonable portions. Choose from our range of A5 Genuine Japanese Wagyu and Australian Wagyu. Get your Wagyu sliced into steaks, thinly sliced hotpot (shabu shabu) cuts or BBQ cuts (yakiniku).","products":[{"product_id":"australian-wagyu-shabu-shabu-cut-hotpot-korean-bulgogi","title":"Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)","description":"\u003cp\u003eWagyu Topside MB6-7 or Wagyu Chuck Roll MB6-7.\u003c\/p\u003e\n\u003cp\u003eSliced thinly, ideal for Shabu Shabu or Hotpot. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water.\u003cspan\u003e \u003c\/span\u003eThe food is cooked piece by piece at the dinner table.  \u003c\/p\u003e\n\u003cp\u003eNote: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAbout the producer: Kiwami by Stockyard Beef, Stockyard, WX Rangers Valley, Southern Highlands Full Blood Wagyu, Okan by Pardoo Beef, Jack's Creek Australia and W.Black the Marbled Australia.\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eKiwami by Stockyard Beef\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKiwami, meaning Outstanding Excellence, is Stockyard Beef’s finest Wagyu line, grain-finished for 400 days. hand selected to provide beef with a combination of silky flavours, tenderness, taste and juiciness that will exceed expectation and guarantee the ultimate dining experience. Kiwami Wagyu is selected from carcasses derived from cattle of the finest Japanese Wagyu pedigree. Independent graders assess Stockyard Wagyu carcasses for their excellence in fine marbling (Mb 9 plus), presentation and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStockyard Beef Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through strong alliances with professional Wagyu breeding operations. Stockyard Wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%.  The cattle are fed in their feedlot on a diet exclusively designed and managed by our nutritionist. Stockyard Wagyu are independently graded and processed under strict supervision to ensure production and quality specifications are met. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWX by Rangers Valley\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour.\u003c\/p\u003e\n\u003cp\u003eMARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body \u003ca href=\"https:\/\/www.ausmeat.com.au\/\"\u003eAus-Meat.\u003c\/a\u003e This means a well-established and benchmarked consistency that’s independently assessed. See the table on the left to discover which colours to look for on pack.\u003c\/p\u003e\n\u003cp\u003ePARENTAGE 100% Wagyu sire is crossed with a dam chosen from a range of breeds for genetic superiority, environmental adaptability and ancestral marbling; rather than breed alone. Our breeding partners works with nature to deliberately and artfully choose from the best available animal for each season, resulting in WX offspring – handchosen and unique.\u003c\/p\u003e\n\u003cp\u003eHGP FREE In keeping with the Rangers Valley slow growth philosophy, our WX products are also HGP (hormone growth promotant) free. Instead, our cattle develop naturally without the assistance of added hormones. We believe this natural approach plays a major role in the extremely high eating quality of WX products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOkan by Pardoo Beef\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJack's Creek Australia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"89db404\" class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"287dad4\" class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"3cf9873\" class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek\u003c\/strong\u003e has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Jack's Creek cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eJack's Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek's grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Extra Thin Sliced (24h pre-order) \/ 500g","offer_id":29148872146,"sku":"155","price":74.57,"currency_code":"AED","in_stock":true},{"title":"Extra Thin Sliced (24h pre-order) \/ 1kg","offer_id":46370992554154,"sku":"","price":149.14,"currency_code":"AED","in_stock":true},{"title":"Thin Sliced \/ 500g","offer_id":29154565458,"sku":"155","price":68.14,"currency_code":"AED","in_stock":true},{"title":"Thin Sliced \/ 1kg","offer_id":46370992586922,"sku":"","price":136.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Shabu_Shabu_1.jpg?v=1759745509"},{"product_id":"wagyu-roast","title":"Wagyu Roast","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePrepared with either Wagyu Topside MB6-7 by Stockyard, Okan by Pardoo Wagyu Chuck Roll MB6-7 or Rangers Valley Wagyu beef bolar blade MB5+. \u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChilled, uncooked beef only. Tied for roasting.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row justify-content-center\"\u003e\n\u003cdiv class=\"col-12 col-md-10 col-lg-9\"\u003e\n\u003cdiv class=\"page-content-wrapper\"\u003e\n\u003cdiv class=\"body_text\"\u003e\n\u003cp\u003e\u003cstrong\u003eStockyard Beef Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through strong alliances with professional Wagyu breeding operations. Stockyard Wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%.  The cattle are fed in their feedlot on a diet exclusively designed and managed by our nutritionist. Stockyard Wagyu are independently graded and processed under strict supervision to ensure production and quality specifications are met. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRANGERS' VALLEY\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eRangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.\u003c\/p\u003e\n\u003cp\u003eRangers Valley has distinguished themselves as the name behind premium marbled Black Angus and Wagyu beef for both the domestic and export markets. Producing exceptional marbled beef is the result of their passion and experience throughout the entire supply chain.\u003c\/p\u003e\n\u003cp\u003eThey are leaders in state-of-the-art feedlot operations, and we’re wholeheartedly committed to caring for their cattle and investing in the future of our planet.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eOkan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eNote: Actual product may be slightly different from image. \u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"1kg","offer_id":44603262098,"sku":"","price":151.43,"currency_code":"AED","in_stock":true},{"title":"2kg","offer_id":21045340995644,"sku":"","price":302.86,"currency_code":"AED","in_stock":true},{"title":"3kg","offer_id":21261648756796,"sku":"","price":454.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/products\/Garlic_Crusted_Roast_Beef_GreenBeans_4932-760x428.png?v=1605981876"},{"product_id":"3kg-wagyu-brisket-mb5","title":"3kg Wagyu Brisket MB4-5","description":"\u003cp\u003ePrepared with Wagyu Brisket with Marbling Score of 4 to 5\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: W.Black Australia, Jack's Creek Australia, or Okan by Pardoo Beef Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cem\u003eAbout the producer: Jack's Creek Australia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"89db404\" class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"287dad4\" class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"3cf9873\" class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eJack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Jack's Creek cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eJack's Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek's grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek Wagyu Beef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eF1-F4 Wagyu\u003c\/li\u003e\n\u003cli\u003e400-450 days grain fed\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003cli\u003eFree from antibiotics\u003c\/li\u003e\n\u003cli\u003eHalal Accredited\u003c\/li\u003e\n\u003cli\u003eEU Accredited\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"1-inch Cubes","offer_id":44603301202,"sku":"","price":414.29,"currency_code":"AED","in_stock":true},{"title":"2-inch Cubes","offer_id":8736138592316,"sku":"","price":414.29,"currency_code":"AED","in_stock":true},{"title":"Whole not trimmed","offer_id":44949951283370,"sku":"","price":414.29,"currency_code":"AED","in_stock":true},{"title":"Whole trimmed","offer_id":46633341321386,"sku":null,"price":414.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/products\/Beef_Cubes_Small_e05d93f9-8a62-41f7-bdef-c15ade334459.jpg?v=1579077466"},{"product_id":"jacks-creek-wagyu-striploin-mb4-5","title":"Wagyu Striploin MB4-5 for 2","description":"\u003cp\u003e\u003cspan\u003e2 steaks of 300-350 grams each\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Striploin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures.\u003c\/p\u003e\n\u003cp\u003eTight texture with a definite grain means strip steaks are moderately tender, but still have a bit of chew. Good marbling and a strong beefy flavor. Not as robust as ribeye, but much easier to trim with no large pockets of fat, making it an easy-to-cook, easy-to-eat cut. A favorite of steakhouses.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: Jack's Creek Australia, W.Black The Marbled Australia or Stockyard Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek\u003c\/strong\u003e is at the forefront of Australian premium beef production, proudly holding the current title of’ World’s Best Steak Producer for two consecutive years. The company now processes and markets grain fed Wagyu and Black Angus products and proudly exports to over 20 destinations worldwide. Experience the World’s Best Flavour. Jack's Creek's exclusive flagship product is intricately marbled, delivering a tender, melt in the mouth taste sensation that never disappoints.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. 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Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 steaks of 300-350g each","offer_id":321447362578,"sku":"222","price":273.33,"currency_code":"AED","in_stock":true},{"title":"1 thick steak of 650-700g","offer_id":321447428114,"sku":"226","price":273.33,"currency_code":"AED","in_stock":true},{"title":"Special request (butcher will call to confirm)","offer_id":321447460882,"sku":"227","price":273.33,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/WhatsAppImage2023-08-09at1.37.38PM.jpg?v=1691573914"},{"product_id":"1-dozen-wagyu-burgers-mb6-7","title":"Australian Wagyu Burgers","description":"\u003cp\u003e\u003cstrong\u003eSize and Weight:\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEach burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Option to stuff with american cheese for a Wagyu cheese melt burger!\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eMeat Ratio:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e80\/20 Lean to Fat Ratio\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eJuicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eDiscoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eAbout the Producer: WX by Ranger's Valley Australia or Jack's Creek Wagyu\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWX by Ranger's Valley Australia\u003c\/em\u003e\u003c\/strong\u003e, Rangers Valley leads the Australian industry in implementing standards on safety and quality assurance.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eJack's Creek Wagyu\u003c\/strong\u003e\u003c\/em\u003e are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eQuality Control:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eStored between 0 and 4 degrees celsius. Chilled and never frozen.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eActual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck).\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eReminder:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eShould you prefer a different quantity\/grammage, please call us to personalize your order. \u003c\/div\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 burgers \/ Stuff with cheese","offer_id":44129726628010,"sku":"","price":37.8,"currency_code":"AED","in_stock":true},{"title":"2 burgers \/ Just plain burgers please","offer_id":44953705906346,"sku":"","price":30.86,"currency_code":"AED","in_stock":true},{"title":"6 burgers \/ Stuff with cheese","offer_id":44129726660778,"sku":"","price":113.4,"currency_code":"AED","in_stock":true},{"title":"6 burgers \/ Just plain burgers please","offer_id":44953705939114,"sku":"","price":92.57,"currency_code":"AED","in_stock":true},{"title":"12 burgers \/ Stuff with cheese","offer_id":44129726693546,"sku":"","price":226.8,"currency_code":"AED","in_stock":true},{"title":"12 burgers \/ Just plain burgers please","offer_id":44953705971882,"sku":"","price":185.14,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/wagyuburgers.jpg?v=1712211915"},{"product_id":"australian-wagyu-tenderloin-fillet-mb4-5","title":"Wagyu Tenderloin (Fillet) MB4-5","description":"\u003cp\u003eTenderloin uncut fillet weighing about 2.6kg to 2.8kg. Yields 8-12 portions on average.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWagyu Tenderloin Marbling Score of 4 to 5.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003eOkan by P\u003c\/strong\u003e\u003c\/em\u003e\u003cem\u003e\u003cstrong\u003eardoo Beef Australia or W.Black The Marbled Australia\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: W.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. 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Made with the bolar blade (part of the chuck) and brisket. This Wagyu is either from \u003cem\u003e\u003cstrong\u003eJack's Creek or W.black Australia\u003c\/strong\u003e\u003c\/em\u003e and will ensure your burgers or bolognaise will be as melt-in-the-mouth as possible. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e80:20 lean to fat ratio, freshly minced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eNote: Actual product may be slightly different from image.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"La Carne Premium Meat","offers":[{"title":"1kg","offer_id":29847116513340,"sku":"","price":118.71,"currency_code":"AED","in_stock":true},{"title":"500g","offer_id":29847116546108,"sku":"","price":59.36,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/wagyumince_8ce5c871-f953-4ba0-b873-92dbdfe57035.jpg?v=1712210382"},{"product_id":"festive-wagyu-ribeye-mb4-5-roast","title":"Festive Wagyu Ribeye MB4-5 Roast","description":"\u003cp\u003eWeight: 3kg.\u003c\/p\u003e\n\u003cp\u003eFresh chilled and ready-to-cook.\u003c\/p\u003e\n\u003cp\u003eEnjoy our Australian Wagyu Ribeye MB4-5 Roast. All our festive items are butcher-tied and dusted with \u003cstrong\u003eSmoking Beards Rub\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eeither The Original or The \u003cstrong\u003e\u003c\/strong\u003eBayou Blaze.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Wagyu Roast prepared with Ribeye Marbling Score 4-5 is bound to be the melt in the mouth star of the show. Rub your Wagyu with your favorite herbs with olive oil, garlic and mustard.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Producer: W.Black The Marbled Australian\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e - The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e - All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e - From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e - Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Smoking Beards® The Bayou Blaze™ \/ No need for thermometer","offer_id":45127738851498,"sku":"","price":1239.0,"currency_code":"AED","in_stock":true},{"title":"Smoking Beards® The Bayou Blaze™ \/ Add The Original MEATER","offer_id":45127738818730,"sku":"","price":1738.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/roast.png?v=1729333364"},{"product_id":"wagyu-oxtail","title":"Wagyu Oxtail","description":"\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row justify-content-center\"\u003e\n\u003cdiv class=\"col-12 col-md-10 col-lg-9\"\u003e\n\u003cdiv class=\"page-content-wrapper\"\u003e\n\u003cdiv class=\"body_text\"\u003e\n\u003cp\u003eOxtail is an extraordinary cut of meat, filled with protein, iron and lots of collagen. Due to its gelatin-rich properties, ox tail is usually slow-cooked as a stew or braised. Pair with lots of vegetables for a nutritious meal!\u003c\/p\u003e\n\u003cp\u003ePreparation: We will cut into 2-inch cubes unless you mention it in preparation requests upon checkout.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row justify-content-center\"\u003e\n\u003cdiv class=\"col-12 col-md-10 col-lg-9\"\u003e\n\u003cdiv class=\"page-content-wrapper\"\u003e\n\u003cdiv class=\"body_text\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer: Stockyard Beef Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through strong alliances with professional Wagyu breeding operations. Stockyard Wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%.  The cattle are fed in their feedlot on a diet exclusively designed and managed by our nutritionist. Stockyard Wagyu are independently graded and processed under strict supervision to ensure production and quality specifications are met. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"La Carne Premium Meat","offers":[{"title":"1.31kg","offer_id":47758409334954,"sku":null,"price":223.32,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Ox_tail_sliced.jpg?v=1759745271"},{"product_id":"6-cheese-stuffed-angus-burgers","title":"Wagyu Cheese Melt Burgers","description":"\u003cp\u003e\u003cstrong\u003eAlso known as a Juicy Lucy burger, our cheese-stuffed burgers are making a comeback in a larger and even better style with our bestselling Wagyu beef burger mince!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEach burger weighs 150 grams and is made with Australian 100% Wagyu beef, stuffed with american cheese.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eMeat Ratio:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003e80\/20 Lean to Fat Ratio\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eJuicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. \u003cspan data-mce-fragment=\"1\"\u003eSomething a little different! Our awesome Wagyu burgers stuffed with cheese, what more could you ask for?!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eDiscoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eQuality Control:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eStored between 0 and 4 degrees celsius. Chilled and never frozen.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp\u003eActual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck).\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eReminder:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eShould you prefer a different quantity\/grammage, please call us to personalize your order. \u003c\/div\u003e","brand":"La Carne Premium Meat","offers":[{"title":"4 patties","offer_id":44937967141034,"sku":"","price":85.14,"currency_code":"AED","in_stock":true},{"title":"6 patties","offer_id":44937967173802,"sku":"","price":167.71,"currency_code":"AED","in_stock":true},{"title":"12 patties","offer_id":44937967206570,"sku":"","price":255.43,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Wagyu-melt-burger.png?v=1689416775"},{"product_id":"wagyuburgerkit","title":"Mini Cocktail Wagyu Burger Kit","description":"\u003cp\u003eIncludes\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12 Mini Cocktail Wagyu Burgers (Slider), 80g each\u003c\/li\u003e\n\u003cli\u003eBurger buns\u003c\/li\u003e\n\u003cli\u003eCheddar cheese singles\u003c\/li\u003e\n\u003cli\u003eSliced Lettuce, onions, tomatoes and pickles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach component packed individually and delivered in a styrofoam box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift option:\u003c\/strong\u003e Send this to a friend by changing the shipping address and leaving a note at checkout to go with this awesome mini cocktail wagyu burger kit!\u003c\/p\u003e\n\u003cp\u003e*For special requests, please contact us. Price is VAT inclusive. Photos may slightly differ from actual product.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Default Title","offer_id":40436652212394,"sku":"","price":369.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/LCPH_Packages_June_2022_2.png?v=1724503200"},{"product_id":"festive-wagyu-roast","title":"Festive Wagyu Roast","description":"\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\"\u003eWeight: 3kg.\u003c\/p\u003e\n\u003cp class=\"_04xlpA direction-ltr align-center para-style-body\"\u003e\u003cspan\u003eFresh chilled and ready-to-cook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy our Wagyu Topside MB5+ Roast from Australia. All our festive items are butcher-tied and dusted with \u003cstrong\u003eSmoking Beards Rub\u003c\/strong\u003e\u003cstrong\u003e \u003c\/strong\u003eeither The Original or The \u003cstrong\u003e\u003c\/strong\u003eBayou Blaze.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor our favorite way to cook a roast, click \u003c\/span\u003e\u003ca title=\"La Carne: How to Cook a Roast\" href=\"https:\/\/lacarne.ae\/pages\/how-to-cook-a-roast\"\u003ehere\u003c\/a\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producers\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row justify-content-center\"\u003e\n\u003cdiv class=\"col-12 col-md-10 col-lg-9\"\u003e\n\u003cdiv class=\"page-content-wrapper\"\u003e\n\u003cdiv class=\"body_text\"\u003e\n\u003cp\u003e\u003cstrong\u003eWX Rangers Valley, Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eRangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.\u003c\/p\u003e\n\u003cp\u003eRangers Valley has distinguished themselves as the name behind premium marbled Black Angus and Wagyu beef for both the domestic and export markets. Producing exceptional marbled beef is the result of their passion and experience throughout the entire supply chain.\u003c\/p\u003e\n\u003cp\u003eThey are leaders in state-of-the-art feedlot operations, and we’re wholeheartedly committed to caring for their cattle and investing in the future of our planet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003eNote: Actual product may be slightly different from image. \u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Smoking Beards® The Bayou Blaze™ \/ No need for thermometer","offer_id":46294976463018,"sku":null,"price":439.0,"currency_code":"AED","in_stock":true},{"title":"Smoking Beards® The Bayou Blaze™ \/ Add The Original MEATER","offer_id":46294976528554,"sku":null,"price":938.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/wagyu_roast.png?v=1729248032"},{"product_id":"3-44kg-stone-axe-fullblood-wagyu-tenderloin-mb9-fillet","title":"3.44kg Stone Axe Fullblood Wagyu Tenderloin MB9+ (Fillet)","description":"\u003cp\u003e\u003cspan\u003eStone Axe Australian Fullblood Wagyu Tenderloin with a Marbling Score of \u003cstrong\u003e9+\u003c\/strong\u003e\u003cstrong\u003e. \u003c\/strong\u003eDelivered in original vacuum seal.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT THE PRODUCER: Stone Axe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStone Axe Wagyu is of the highest possible quality, free from artificial growth hormones and fed quality produce grown by Australian farmers. Supplied in a variety of cuts ideal for thin slicing (for Asian BBQ or Shabu Shabu) as well as whole serve primals, our Wagyu is available across the full range of Marble Scores.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Full Blood Wagyu beef comes from our breeding herds, dispersed across several breeding farms in New South Wales and Victoria, all of which are managed by Stone Axe’s own staff. Each property is situated over 1000m above sea level, resulting in a climate that enhances conditions for the breeding and raising of Full Blood Japanese Black Wagyu. This means our cattle are able to grow and mature to their potential with access to natural shelter, clean fresh air, water and pasture, all in a low-stress environment.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Default Title","offer_id":44877303972010,"sku":"","price":2636.68,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/rn-image_picker_lib_temp_f9ebea8e-0def-4b0f-8e93-e6abea7a60b9.jpg?v=1766483407"},{"product_id":"3-47kg-okan-purebred-wagyu-ribeye-mb9","title":"8.075kg Okan by Pardoo Wagyu Ribeye MB4-5","description":"\u003cp\u003e\u003cspan\u003eWagyu Ribeye with a Marbling Score of 4-5. This item is sold as a whole vacuum-sealed slab.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsidered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAbout the producer: \u003cem\u003e\u003cstrong\u003ePardoo Beef\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image. \u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Default Title","offer_id":45464353210538,"sku":null,"price":3008.51,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/WhatsAppImage2026-06-10at3.33.47PM_173d925d-4ed1-4e10-8b4a-40fed4df3106.jpg?v=1781091821"},{"product_id":"mini-cocktail-wagyu-burger-kit","title":"Wagyu Burger Kit","description":"\u003cp\u003eIncludes\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOur bestselling Wagyu Burgers (130g each)\u003c\/li\u003e\n\u003cli\u003eBurger buns\u003c\/li\u003e\n\u003cli\u003eCheddar cheese singles\u003c\/li\u003e\n\u003cli\u003eSliced Lettuce, onions, tomatoes and pickles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach component packed individually and delivered in a styrofoam box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift option:\u003c\/strong\u003e Send this to a friend by changing the shipping address and leaving a note at checkout to go with this awesome burger kit!\u003c\/p\u003e\n*For special requests, please contact us. Price is VAT inclusive. Photos may slightly differ from actual product.","brand":"La Carne Premium Meat","offers":[{"title":"6 Burgers","offer_id":46206488019114,"sku":null,"price":219.0,"currency_code":"AED","in_stock":true},{"title":"12 Burgers","offer_id":46206488051882,"sku":null,"price":399.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/products\/BurgerPack.png?v=1635765416"},{"product_id":"fullblood-wagyu-ribeye-mb8-9-for-2","title":"Fullblood Wagyu Ribeye MB8-9 for 2","description":"\u003cp\u003e\u003cspan\u003eFull Blood Wagyu Ribeye with a Marbling Score of 8 to 9. 2 steak of 300-350 grams each. Unportioned would be 650-700g whole.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsidered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does Fullblood Wagyu mean?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFull-blood Wagyu refers to the beef produced from Wagyu cattle who show no evidence of cross-breeding with other breeds and whose pedigree can be traced back to Japan providing 100% Full-Blood Wagyu beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAbout the producer: 2GR Full Blood by Hancock Agriculture, Joker Full Blood Wagyu Australia, Mayura Full Blood and Imperial Blossom Purebred\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2GR by Hancock Agriculture\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"d46ba86\" class=\"elementor-section elementor-top-section elementor-element elementor-element-d46ba86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"2e14264\" class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e14264\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"ae72c4a\" class=\"elementor-element elementor-element-ae72c4a elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e2GR is currently the only fully integrated Wagyu operation in Australia aside from the abattoir and specialize in fullblood Wagyu beef production of at least MB7 marbling scores. They breed and finish their own cattle unlike other producers that purchase cattle in auctions. 2GR's Wagyu herd is currently over 12,000 head in total, one of the largest herds in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"89db404\" class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"287dad4\" class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"3cf9873\" class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eIn Queensland, Hancock Group is currently developing an F1 Wagyu cattle herd across 3,300 hectares of farmland, using its own full-blood genetics along with prime Angus breeders to take advantage of the land held by the Group.\u003c\/p\u003e\n\u003cp\u003eThe inspiration behind the 2GR premium Wagyu beef brand dates back more than 100 years to back in the late 1800s when Mrs. Rinehart’s (one of the richest women in Australia) great grandfather had three sons: her grandfather George Hancock, and his two brothers, John and Richard. Mrs. Rinehart’s great grandfather founded the ‘H3B’ brand for cattle and sheep, which stood for Hancock 3 Brothers, named for his sons. Today’s 2GR brand signifies the initials of Gina Rinehart, along with her daughter Ginia Rinehart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMayura Full Blood Australian Chocolate-Fed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e - The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e - All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e - From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e - Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 steaks of 300-350g each","offer_id":46231843373226,"sku":"","price":449.4,"currency_code":"AED","in_stock":true},{"title":"1 thick steak of 650-700g","offer_id":46231843405994,"sku":"","price":449.4,"currency_code":"AED","in_stock":true},{"title":"Special request (butcher will call to confirm)","offer_id":46241401667754,"sku":"","price":449.4,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/WhatsAppImage2023-08-05at2.31.02PM_0f3f7124-6787-4b80-98cc-fb1c60ed3d8e.jpg?v=1752648652"},{"product_id":"3kg-wagyu-mince-ground-beef","title":"3kg Wagyu Mince (Ground Beef)","description":"\u003cp\u003eDue to popular demand, we've finally made our wagyu mince available! Made with the bolar blade (part of the chuck) and brisket. This Wagyu is either from \u003cstrong\u003eJack's Creek or W.black Australia\u003c\/strong\u003e and will ensure your burgers or bolognaise will be as melt-in-the-mouth as possible. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e80:20 lean to fat ratio, freshly minced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003eNote: Actual product may be slightly different from image.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Default Title","offer_id":46292543209642,"sku":null,"price":336.36,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/wagyumince_8ce5c871-f953-4ba0-b873-92dbdfe57035.jpg?v=1712210382"},{"product_id":"3kg-australian-wagyu-shabu-shabu-cut-hotpot-korean-bulgogi","title":"3kg Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)","description":"\u003cp\u003eWagyu Topside MB6-7 or Wagyu Chuck Roll MB6-7.\u003c\/p\u003e\n\u003cp\u003eSliced thinly, ideal for Shabu Shabu or Hotpot. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water.\u003cspan\u003e \u003c\/span\u003eThe food is cooked piece by piece at the dinner table.  \u003c\/p\u003e\n\u003cp\u003eNote: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAbout the producer: Kiwami by Stockyard Beef or Stockyard or Rangers Valley, or Southern Highlands Full Blood Wagyu, Okan by Pardoo Beef, Jack's Creek Australia or W.Black the Marbled Australia.\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eKiwami by Stockyard Beef\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKiwami, meaning Outstanding Excellence, is Stockyard Beef’s finest Wagyu line, grain-finished for 400 days. hand selected to provide beef with a combination of silky flavours, tenderness, taste and juiciness that will exceed expectation and guarantee the ultimate dining experience. Kiwami Wagyu is selected from carcasses derived from cattle of the finest Japanese Wagyu pedigree. Independent graders assess Stockyard Wagyu carcasses for their excellence in fine marbling (Mb 9 plus), presentation and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStockyard Beef Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through strong alliances with professional Wagyu breeding operations. Stockyard Wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%.  The cattle are fed in their feedlot on a diet exclusively designed and managed by our nutritionist. Stockyard Wagyu are independently graded and processed under strict supervision to ensure production and quality specifications are met. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWX by Rangers Valley\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour.\u003c\/p\u003e\n\u003cp\u003eMARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body \u003ca href=\"https:\/\/www.ausmeat.com.au\/\"\u003eAus-Meat.\u003c\/a\u003e This means a well-established and benchmarked consistency that’s independently assessed. See the table on the left to discover which colours to look for on pack.\u003c\/p\u003e\n\u003cp\u003ePARENTAGE 100% Wagyu sire is crossed with a dam chosen from a range of breeds for genetic superiority, environmental adaptability and ancestral marbling; rather than breed alone. Our breeding partners works with nature to deliberately and artfully choose from the best available animal for each season, resulting in WX offspring – handchosen and unique.\u003c\/p\u003e\n\u003cp\u003eHGP FREE In keeping with the Rangers Valley slow growth philosophy, our WX products are also HGP (hormone growth promotant) free. Instead, our cattle develop naturally without the assistance of added hormones. We believe this natural approach plays a major role in the extremely high eating quality of WX products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOkan by Pardoo Beef\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJack's Creek Australia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89db404\" data-element_type=\"section\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\" data-id=\"287dad4\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\" data-id=\"3cf9873\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ehas led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Jack's Creek cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eJack's Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek's grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Default Title","offer_id":46307139256490,"sku":"155","price":386.14,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Shabu_Shabu_1.jpg?v=1759745509"},{"product_id":"1kg-australian-wagyu-cubes","title":"1kg Wagyu Cubes","description":"\u003cp\u003eWagyu Brisket or Wagyu Topside.\u003c\/p\u003e\n\u003cp\u003e1-inch or 2-inch each cubes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAbout the producer: Jack's Creek Australia or W.Black The Marbled Australian\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJack's Creek Australia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"89db404\" class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"287dad4\" class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"3cf9873\" class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eJack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Jack's Creek cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eJack's Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek's grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek Wagyu Beef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eF1-F4 Wagyu\u003c\/li\u003e\n\u003cli\u003e400-450 days grain fed\u003c\/li\u003e\n\u003cli\u003eNo added hormones\u003c\/li\u003e\n\u003cli\u003eFree from antibiotics\u003c\/li\u003e\n\u003cli\u003eHalal Accredited\u003c\/li\u003e\n\u003cli\u003eEU Accredited\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: W.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image. \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"La Carne Premium Meat","offers":[{"title":"1-inch Cubes","offer_id":46354908643498,"sku":null,"price":150.0,"currency_code":"AED","in_stock":true},{"title":"2-inch Thick Cubes","offer_id":46354908676266,"sku":null,"price":150.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/IMAGE-EDIT_b2cf9edf-818d-4a75-9503-22acb0763f2d.png?v=1731945344"},{"product_id":"australian-wagyu-yakiniku","title":"Australian Wagyu Yakiniku Cut","description":"\u003cp\u003eWagyu Topside MB6-7, Wagyu Chuck Roll MB6-7, or Wagyu Brisket MB6-7.\u003c\/p\u003e\n\u003cp\u003eAround 5mm thick.\u003c\/p\u003e\n\u003cp\u003eNote: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAbout the producer: Stockyard, WX Rangers Valley, Southern Highlands Full Blood Wagyu, Okan by Pardoo Beef, Jack's Creek Australia or W.Black the Marbled Australia\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStockyard Beef Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through strong alliances with professional Wagyu breeding operations. Stockyard Wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%.  The cattle are fed in their feedlot on a diet exclusively designed and managed by our nutritionist. Stockyard Wagyu are independently graded and processed under strict supervision to ensure production and quality specifications are met. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWX by Rangers Valley\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour.\u003c\/p\u003e\n\u003cp\u003eMARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body \u003ca href=\"https:\/\/www.ausmeat.com.au\/\"\u003eAus-Meat.\u003c\/a\u003e This means a well-established and benchmarked consistency that’s independently assessed. See the table on the left to discover which colours to look for on pack.\u003c\/p\u003e\n\u003cp\u003ePARENTAGE 100% Wagyu sire is crossed with a dam chosen from a range of breeds for genetic superiority, environmental adaptability and ancestral marbling; rather than breed alone. Our breeding partners works with nature to deliberately and artfully choose from the best available animal for each season, resulting in WX offspring – handchosen and unique.\u003c\/p\u003e\n\u003cp\u003eHGP FREE In keeping with the Rangers Valley slow growth philosophy, our WX products are also HGP (hormone growth promotant) free. Instead, our cattle develop naturally without the assistance of added hormones. We believe this natural approach plays a major role in the extremely high eating quality of WX products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOkan by Pardoo Beef\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJack's Creek Australia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89db404\" data-element_type=\"section\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\" data-id=\"287dad4\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\" data-id=\"3cf9873\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek\u003c\/strong\u003e has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Jack's Creek cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eJack's Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek's grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"500g","offer_id":47496811643050,"sku":null,"price":75.72,"currency_code":"AED","in_stock":true},{"title":"1kg","offer_id":47496811675818,"sku":null,"price":151.43,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Topside_Yakiniku_cut_2.jpg?v=1759746002"},{"product_id":"wagyu-smash-balls","title":"Wagyu Smash Burger Balls","description":"\u003cp\u003eDue to popular demand, we've finally made our Australian wagyu burgers ready to smash (in meatballs).\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e80:20 lean to fat ratio, freshly minced.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: WX Rangers Valley, W.Black  or Jack's Creek Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003eNote: Actual product may be slightly different from image.\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"La Carne Premium Meat","offers":[{"title":"6 wagyu smash \/ 80 grams each","offer_id":47546373537962,"sku":null,"price":63.31,"currency_code":"AED","in_stock":true},{"title":"6 wagyu smash \/ 100 grams each","offer_id":47546380648618,"sku":null,"price":79.14,"currency_code":"AED","in_stock":true},{"title":"12 wagyu smash \/ 80 grams each","offer_id":47546373570730,"sku":null,"price":126.63,"currency_code":"AED","in_stock":true},{"title":"12 wagyu smash \/ 100 grams each","offer_id":47546380681386,"sku":null,"price":158.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/LCAD_2025_Newsletter_7.png?v=1760804469"},{"product_id":"full-blood-wagyu-ribeye-mb4-5-for-2","title":"Wagyu Ribeye MB4-5 for 2","description":"\u003cp\u003e\u003cspan\u003e2 steak of 300-350 grams each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsidered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row justify-content-center\"\u003e\n\u003cdiv class=\"col-12 col-md-10 col-lg-9\"\u003e\n\u003cdiv class=\"page-content-wrapper\"\u003e\n\u003cdiv class=\"body_text\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer: \u003c\/strong\u003e\u003cstrong\u003e2GR by Hancock Agriculture, W.Black The Marbled Australia,  or Okan by Pardoo Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2GR Full Blood by Hancock Agriculture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-blood Wagyu refers to the beef produced from Wagyu cattle who show no evidence of cross-breeding with other breeds and whose pedigree can be traced back to Japan providing 100% Full-Blood Wagyu beef.\u003c\/p\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"d46ba86\" class=\"elementor-section elementor-top-section elementor-element elementor-element-d46ba86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"2e14264\" class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e14264\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"ae72c4a\" class=\"elementor-element elementor-element-ae72c4a elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e2GR is currently the only fully integrated Wagyu operation in Australia aside from the abattoir and specialize in fullblood Wagyu beef production of at least MB7 marbling scores. They breed and finish their own cattle unlike other producers that purchase cattle in auctions. 2GR's Wagyu herd is currently over 12,000 head in total, one of the largest herds in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"89db404\" class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"287dad4\" class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"3cf9873\" class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eIn Queensland, Hancock Group is currently developing an F1 Wagyu cattle herd across 3,300 hectares of farmland, using its own full-blood genetics along with prime Angus breeders to take advantage of the land held by the Group.\u003c\/p\u003e\n\u003cp\u003eThe inspiration behind the 2GR premium Wagyu beef brand dates back more than 100 years to back in the late 1800s when Mrs. Rinehart’s (one of the richest women in Australia) great grandfather had three sons: her grandfather George Hancock, and his two brothers, John and Richard. Mrs. Rinehart’s great grandfather founded the ‘H3B’ brand for cattle and sheep, which stood for Hancock 3 Brothers, named for his sons. Today’s 2GR brand signifies the initials of Gina Rinehart, along with her daughter Ginia Rinehart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003ePardoo Beef\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 steaks of 300-350g each","offer_id":48052491321514,"sku":null,"price":293.4,"currency_code":"AED","in_stock":true},{"title":"1 thick steak of 650-700g","offer_id":48052491354282,"sku":null,"price":293.4,"currency_code":"AED","in_stock":true},{"title":"Special request (butcher will call to confirm)","offer_id":48052491387050,"sku":null,"price":293.4,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Wagyu_ribeye_2.jpg?v=1770722467"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/collections\/Wagyu_Ribeye_Steaks_6-7.jpg?v=1537438232","url":"https:\/\/lacarne.ae\/collections\/wagyu\/japanese.oembed","provider":"La Carne Premium Meat","version":"1.0","type":"link"}