{"title":"Weekday Sale 03 to 06 August 2026","description":null,"products":[{"product_id":"australian-wagyu-shabu-shabu-cut-hotpot-korean-bulgogi","title":"Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)","description":"\u003cp\u003eWagyu Topside MB6-7 or Wagyu Chuck Roll MB6-7.\u003c\/p\u003e\n\u003cp\u003eSliced thinly, ideal for Shabu Shabu or Hotpot. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water.\u003cspan\u003e \u003c\/span\u003eThe food is cooked piece by piece at the dinner table.  \u003c\/p\u003e\n\u003cp\u003eNote: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eAbout the producer: Kiwami by Stockyard Beef, Stockyard, WX Rangers Valley, Southern Highlands Full Blood Wagyu, Okan by Pardoo Beef, Jack's Creek Australia and W.Black the Marbled Australia.\u003c\/strong\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eKiwami by Stockyard Beef\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKiwami, meaning Outstanding Excellence, is Stockyard Beef’s finest Wagyu line, grain-finished for 400 days. hand selected to provide beef with a combination of silky flavours, tenderness, taste and juiciness that will exceed expectation and guarantee the ultimate dining experience. Kiwami Wagyu is selected from carcasses derived from cattle of the finest Japanese Wagyu pedigree. Independent graders assess Stockyard Wagyu carcasses for their excellence in fine marbling (Mb 9 plus), presentation and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStockyard Beef Wagyu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor centuries, the Japanese kept their Wagyu genetics under tight control, not releasing them to the world until the late 20th century. Wagyu beef cattle are now being bred and farmed in Australia to meet the international demand for this wonderfully succulent and tender beef. Since 1994, Stockyard has been Australia’s leading exporter of Wagyu beef. Stockyard sources Wagyu feeders from its own breeding program and through strong alliances with professional Wagyu breeding operations. Stockyard Wagyu beef is derived from animals with genetics from Crossbred Wagyu F1 50% to Wagyu Fullblood 100%.  The cattle are fed in their feedlot on a diet exclusively designed and managed by our nutritionist. Stockyard Wagyu are independently graded and processed under strict supervision to ensure production and quality specifications are met. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eWX by Rangers Valley\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour.\u003c\/p\u003e\n\u003cp\u003eMARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body \u003ca href=\"https:\/\/www.ausmeat.com.au\/\"\u003eAus-Meat.\u003c\/a\u003e This means a well-established and benchmarked consistency that’s independently assessed. See the table on the left to discover which colours to look for on pack.\u003c\/p\u003e\n\u003cp\u003ePARENTAGE 100% Wagyu sire is crossed with a dam chosen from a range of breeds for genetic superiority, environmental adaptability and ancestral marbling; rather than breed alone. Our breeding partners works with nature to deliberately and artfully choose from the best available animal for each season, resulting in WX offspring – handchosen and unique.\u003c\/p\u003e\n\u003cp\u003eHGP FREE In keeping with the Rangers Valley slow growth philosophy, our WX products are also HGP (hormone growth promotant) free. Instead, our cattle develop naturally without the assistance of added hormones. We believe this natural approach plays a major role in the extremely high eating quality of WX products.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOkan by Pardoo Beef\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJack's Creek Australia\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003csection data-settings='{\"background_background\":\"classic\"}' data-element_type=\"section\" data-id=\"89db404\" class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\"\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv data-element_type=\"column\" data-id=\"287dad4\" class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv data-widget_type=\"text-editor.default\" data-element_type=\"widget\" data-id=\"3cf9873\" class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek\u003c\/strong\u003e has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Jack's Creek cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eJack's Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek's grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Extra Thin Sliced (24h pre-order) \/ 500g","offer_id":29148872146,"sku":"155","price":74.57,"currency_code":"AED","in_stock":true},{"title":"Extra Thin Sliced (24h pre-order) \/ 1kg","offer_id":46370992554154,"sku":"","price":149.14,"currency_code":"AED","in_stock":true},{"title":"Thin Sliced \/ 500g","offer_id":29154565458,"sku":"155","price":68.14,"currency_code":"AED","in_stock":true},{"title":"Thin Sliced \/ 1kg","offer_id":46370992586922,"sku":"","price":136.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Shabu_Shabu_1.jpg?v=1759745509"},{"product_id":"angus-mince-ground-beef","title":"Angus Mince (Ground Beef)","description":"\u003cp\u003e80:20 lean to fat ratio, freshly minced using Premium Australian Angus Beef. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eAbout the producer: \u003cspan\u003eThomas Foods\u003c\/span\u003e\u003cspan\u003e International Australia, Angus Pure Grain-Fed, or Jack's Creek Australia\u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThomas Foods\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e International Australia, Angus Pure Grain-Fed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAngus Pure Grain Fed follows a more tailored approach, where cattle are finished at TFI’s state-of-the-art feedlot on a carefully designed grain ration. Rather than relying on days on feed alone, TFI uses outcome-based feeding protocols to consistently achieve specific marbling and eating quality targets. This enables flexibility to meet customer requirements while ensuring efficient, predictable results.\u003c\/p\u003e\n\u003cp\u003eThe Angus Pure program includes a structured, tiered grading system enabling partners to align product specifications with a range of pricing tiers and market segments.\u003c\/p\u003e\n\u003cp\u003eWith strong supply chain integration, robust compliance systems, and brand alignment across markets, Angus Pure gives you the tools to build a differentiated, trusted Angus beef offering with the confidence of consistency, quality, and long-term program support.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting our Angus Pure Grain Fed beef apart. Combined with our strong commitment to quality, this results in consistent, well marbled Angus Pure Grain Fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRaised without Antibiotics\u003c\/strong\u003e - Angus Pure Grass Fed beef is antibiotic free, which means no antibiotics are used to promote growth or ward off disease in our cattle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e - TFI Angus Pure beef is raised with no added hormones or steroids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHumanely Raised\u003c\/strong\u003e - TFI ensures that all the animals in our supply chain are treated with compassion, so that they live as comfortable and stress-free lives as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGMO Free\u003c\/strong\u003e - With consumer preferences moving toward more natural food options, TFI has strict processes in place to guarantee that all certified grass fed cattle are GMO-free.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek Angus beef\u003c\/strong\u003e is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eOur Angus beef is graded as marble score 1-2 and primal cuts can be weight ranged. These attributes make Jack’s Creek Angus beef the perfect choice for restaurant chains, supermarkets or food service portion cutting.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek Grain Fed Angus Beef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMinimum 50% Black Angus\u003c\/li\u003e\n\u003cli\u003eGrain Fed 100-120 days\u003c\/li\u003e\n\u003cli\u003ePrimal Cuts weight ranged\u003c\/li\u003e\n\u003cli\u003eHalal Accredited\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image. If Jack's Creek is out of stock we may use a different producer of similar or better quality. \u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"500g","offer_id":44606955794,"sku":"","price":55.29,"currency_code":"AED","in_stock":true},{"title":"1kg","offer_id":44608433426,"sku":"","price":110.57,"currency_code":"AED","in_stock":true},{"title":"500g Lean Angus Mince","offer_id":31991184785468,"sku":"","price":59.57,"currency_code":"AED","in_stock":true},{"title":"1kg Lean Angus Mince","offer_id":31991189536828,"sku":"","price":119.14,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/angusmince.jpg?v=1712213292"},{"product_id":"1-dozen-angus-burgers-1","title":"Australian Angus Burgers","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eSize and Weight:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003eEach burger weighs 130 grams and is made with Australian and US 100% Angus Beef.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eMeat Ratio:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003e80\/20 Lean to Fat Ratio\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eOverview:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eJuicy Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eShelf Life:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eDiscoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eAbout the Producer:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eOur Angus burgers are either produced by Jack's Creek or Angus Pure Australia. Both award-winning producers!\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eQuality Control:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eStored between 0 and 4 degrees celsius. Chilled and never frozen.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eNote:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cp style=\"text-align: left;\"\u003eActual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck).\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cstrong\u003eReminder:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003eShould you prefer a different quantity\/grammage, please call us to personalize your order. \u003c\/div\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 burgers","offer_id":21893424709692,"sku":"","price":28.71,"currency_code":"AED","in_stock":true},{"title":"6 burgers","offer_id":44129700642986,"sku":"","price":86.14,"currency_code":"AED","in_stock":true},{"title":"12 burgers","offer_id":44129700675754,"sku":"","price":172.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/angusburger.jpg?v=1712212387"},{"product_id":"angus-tenderloin-mb2","title":"Angus Tenderloin MB2+","description":"\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eTenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eTenderloin uncut fillet weighing about 2.2 to 2.3kg.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eYields 8-10 steaks on average.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer: Jack's Creek Australia or Thomas Foods International Australia, Angus Pure Grain-Fed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eJack's Creek Australia\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eAbout the producer: \u003c\/em\u003e\u003c\/span\u003eJack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.\u003c\/p\u003e\n\u003cp\u003eJack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.\u003c\/p\u003e\n\u003cp\u003eOur Angus beef is graded as marble score 2 and primal cuts can be weight ranged.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJack’s Creek Grain Finished Angus Beef:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMinimum 50% Black Angus\u003c\/li\u003e\n\u003cli\u003eGrain Fed 100-120 days\u003c\/li\u003e\n\u003cli\u003ePrimal Cuts weight ranged\u003c\/li\u003e\n\u003cli\u003eHalal Accredited\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eThomas Foods International\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e Australia, Angus Pure Grain-Fed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAngus Pure Grain Fed follows a more tailored approach, where cattle are finished at TFI’s state-of-the-art feedlot on a carefully designed grain ration. Rather than relying on days on feed alone, TFI uses outcome-based feeding protocols to consistently achieve specific marbling and eating quality targets. This enables flexibility to meet customer requirements while ensuring efficient, predictable results.\u003c\/p\u003e\n\u003cp\u003eThe Angus Pure program includes a structured, tiered grading system enabling partners to align product specifications with a range of pricing tiers and market segments.\u003c\/p\u003e\n\u003cp\u003eWith strong supply chain integration, robust compliance systems, and brand alignment across markets, Angus Pure gives you the tools to build a differentiated, trusted Angus beef offering with the confidence of consistency, quality, and long-term program support.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting our Angus Pure Grain Fed beef apart. Combined with our strong commitment to quality, this results in consistent, well marbled Angus Pure Grain Fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRaised without Antibiotics\u003c\/strong\u003e - Angus Pure Grass Fed beef is antibiotic free, which means no antibiotics are used to promote growth or ward off disease in our cattle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e - TFI Angus Pure beef is raised with no added hormones or steroids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHumanely Raised\u003c\/strong\u003e - TFI ensures that all the animals in our supply chain are treated with compassion, so that they live as comfortable and stress-free lives as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGMO Free\u003c\/strong\u003e - With consumer preferences moving toward more natural food options, TFI has strict processes in place to guarantee that all certified grass fed cattle are GMO-free.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Cut into 2-inch steaks and tail left whole","offer_id":45909326135466,"sku":"","price":808.29,"currency_code":"AED","in_stock":true},{"title":"Cleaned, Unportioned","offer_id":45909326168234,"sku":"","price":808.29,"currency_code":"AED","in_stock":true},{"title":"1\/2 into steaks, 1\/2 into strips","offer_id":45909326201002,"sku":"","price":808.29,"currency_code":"AED","in_stock":true},{"title":"Cut into 1-inch steaks and tail left whole","offer_id":45909326233770,"sku":"","price":808.29,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/rn-image_picker_lib_temp_4f39ac1f-9584-4946-a192-27ee69fb3697.jpg?v=1752475496"},{"product_id":"angus-pure-short-rib-mb2","title":"Angus Pure Short Rib MB2+","description":"\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eOne slab of Angus Pure Short Ribs\u003c\/span\u003e \u003cspan\u003eweighs about 1.8kg to 2kg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShort ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. \u003c\/span\u003eIf you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make them right, the stick is only incidental—the meat falls off the bone if you so much as breathe on it. \u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"http:\/\/thepioneerwoman.com\/cooking\/braised-short-ribs-heaven-on-a-plate\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere\u003c\/a\u003e for our favorite braised short ribs recipe. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer: Thomas Foods\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e International Australia, Angus Pure Grain-Fed\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAngus Pure Grain Fed follows a more tailored approach, where cattle are finished at TFI’s state-of-the-art feedlot on a carefully designed grain ration. Rather than relying on days on feed alone, TFI uses outcome-based feeding protocols to consistently achieve specific marbling and eating quality targets. This enables flexibility to meet customer requirements while ensuring efficient, predictable results.\u003c\/p\u003e\n\u003cp\u003eThe Angus Pure program includes a structured, tiered grading system enabling partners to align product specifications with a range of pricing tiers and market segments.\u003c\/p\u003e\n\u003cp\u003eWith strong supply chain integration, robust compliance systems, and brand alignment across markets, Angus Pure gives you the tools to build a differentiated, trusted Angus beef offering with the confidence of consistency, quality, and long-term program support.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur signature feeding program is tailored to harness every ounce of energy and protein from locally sourced wheat and barley, setting our Angus Pure Grain Fed beef apart. Combined with our strong commitment to quality, this results in consistent, well marbled Angus Pure Grain Fed beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eRaised without Antibiotics\u003c\/strong\u003e - Angus Pure Grass Fed beef is antibiotic free, which means no antibiotics are used to promote growth or ward off disease in our cattle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eNo Added Hormones\u003c\/strong\u003e - TFI Angus Pure beef is raised with no added hormones or steroids.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eHumanely Raised\u003c\/strong\u003e - TFI ensures that all the animals in our supply chain are treated with compassion, so that they live as comfortable and stress-free lives as possible.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eGMO Free\u003c\/strong\u003e - With consumer preferences moving toward more natural food options, TFI has strict processes in place to guarantee that all certified grass fed cattle are GMO-free.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Do not portion","offer_id":47487700009130,"sku":null,"price":260.58,"currency_code":"AED","in_stock":true},{"title":"Cut English-style (4 ribs)","offer_id":47487700041898,"sku":null,"price":260.58,"currency_code":"AED","in_stock":true},{"title":"2-inch thick cubes for slow cooking","offer_id":47487700074666,"sku":null,"price":260.58,"currency_code":"AED","in_stock":true},{"title":"Cut Korean Galbi Style (Flanken Ribs)","offer_id":47487700107434,"sku":null,"price":260.58,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Short_Ribs_whole_1.jpg?v=1759393397"},{"product_id":"stockyard-angus-inside-skirt-mb3-4","title":"Stockyard Angus Inside Skirt MB3-4","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eInside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. \u003c\/span\u003e\u003cspan class=\"pullquote\" style=\"font-size: 0.875rem;\"\u003eThere are really only two important steps to fantastic skirt steak, the first being grilling and the second is i\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003entense heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTakes to marination extremely well- we suggest overnight marination for an extra special experience!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDiscoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNote: Inside skirt is weighed and sold before trimming. Actual product may be slightly different from image.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: Stockyard Gold, Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDerived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness. Stockyard Gold has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years. To guarantee taste, flavour and safety, Stockyard uses locally grown wholesome wheat, barley and sorghum. Under Stockyard’s Ausmeat verified “Natural Program”, absolutely no growth promotants, antibiotics, animal by-products or genetically modified (GMO) feed products are used.\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003eAverage marbling score (MB) 3\u003c\/li\u003e\n\u003cli\u003e100% Australian Beef\u003c\/li\u003e\n\u003cli\u003eDerived from premium Angus genetics\u003c\/li\u003e\n\u003cli\u003e200+ day feeding program\u003c\/li\u003e\n\u003cli\u003e100% natural feed, hormone-free \u0026amp; non genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003eHalal certified\u003c\/li\u003e\n\u003cli\u003eEU accredited\u003c\/li\u003e\n\u003cli\u003eDAFF approved processing\u003c\/li\u003e\n\u003cli\u003eIndependently graded using AUS-MEAT and Meat Standards Australia (MSA) science\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eShould you like special preparation, please include your request in our special request box upon checking out.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Whole untrimmed \/ 1kg","offer_id":47904917127338,"sku":null,"price":153.0,"currency_code":"AED","in_stock":true},{"title":"Whole untrimmed \/ 500g","offer_id":47904917160106,"sku":null,"price":76.5,"currency_code":"AED","in_stock":true},{"title":"Whole trimmed \/ 1kg","offer_id":47904917192874,"sku":null,"price":153.0,"currency_code":"AED","in_stock":true},{"title":"Whole trimmed \/ 500g","offer_id":47904917225642,"sku":null,"price":76.5,"currency_code":"AED","in_stock":true},{"title":"Trimmed and cut into strips \/ 1kg","offer_id":47904917258410,"sku":null,"price":153.0,"currency_code":"AED","in_stock":true},{"title":"Trimmed and cut into strips \/ 500g","offer_id":47904917291178,"sku":null,"price":76.5,"currency_code":"AED","in_stock":true},{"title":"Untrimmed and cut into strips \/ 1kg","offer_id":47904917323946,"sku":null,"price":153.0,"currency_code":"AED","in_stock":true},{"title":"Untrimmed and cut into strips \/ 500g","offer_id":47904917356714,"sku":null,"price":76.5,"currency_code":"AED","in_stock":true},{"title":"Trimmed and cut into Korean sashimi cut \/ 1kg","offer_id":47904917389482,"sku":null,"price":153.0,"currency_code":"AED","in_stock":true},{"title":"Trimmed and cut into Korean sashimi cut \/ 500g","offer_id":47904917422250,"sku":null,"price":76.5,"currency_code":"AED","in_stock":true},{"title":"Untrimmed and cut into Korean sashimi cut \/ 1kg","offer_id":47904917455018,"sku":null,"price":153.0,"currency_code":"AED","in_stock":true},{"title":"Untrimmed and cut into Korean sashimi cut \/ 500g","offer_id":47904917487786,"sku":null,"price":76.5,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Skirt_Steak_1.jpg?v=1759908978"},{"product_id":"wagyu-ribeye-mb4-5-for-2","title":"Wagyu Ribeye MB4-5 for 2","description":"\u003cp\u003e\u003cspan\u003e2 steak of 300-350 grams each.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsidered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"row justify-content-center\"\u003e\n\u003cdiv class=\"col-12 col-md-10 col-lg-9\"\u003e\n\u003cdiv class=\"page-content-wrapper\"\u003e\n\u003cdiv class=\"body_text\"\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer: Sanchoku Australia, \u003c\/strong\u003e\u003cstrong\u003e2GR by Hancock Agriculture, W.Black The Marbled Australia,  or Okan by Pardoo Australia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2GR Full Blood by Hancock Agriculture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFull-blood Wagyu refers to the beef produced from Wagyu cattle who show no evidence of cross-breeding with other breeds and whose pedigree can be traced back to Japan providing 100% Full-Blood Wagyu beef.\u003c\/p\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-d46ba86 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d46ba86\" data-element_type=\"section\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-default\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2e14264\" data-id=\"2e14264\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-ae72c4a elementor-widget elementor-widget-text-editor\" data-id=\"ae72c4a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003e2GR is currently the only fully integrated Wagyu operation in Australia aside from the abattoir and specialize in fullblood Wagyu beef production of at least MB7 marbling scores. They breed and finish their own cattle unlike other producers that purchase cattle in auctions. 2GR's Wagyu herd is currently over 12,000 head in total, one of the largest herds in Australia.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection class=\"elementor-section elementor-top-section elementor-element elementor-element-89db404 elementor-section-content-middle elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"89db404\" data-element_type=\"section\" data-settings='{\"background_background\":\"classic\"}'\u003e\n\u003cdiv class=\"elementor-container elementor-column-gap-wide\"\u003e\n\u003cdiv class=\"elementor-row\"\u003e\n\u003cdiv class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-287dad4\" data-id=\"287dad4\" data-element_type=\"column\"\u003e\n\u003cdiv class=\"elementor-column-wrap elementor-element-populated\"\u003e\n\u003cdiv class=\"elementor-widget-wrap\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-3cf9873 elementor-widget elementor-widget-text-editor\" data-id=\"3cf9873\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-text-editor elementor-clearfix\"\u003e\n\u003cp\u003eIn Queensland, Hancock Group is currently developing an F1 Wagyu cattle herd across 3,300 hectares of farmland, using its own full-blood genetics along with prime Angus breeders to take advantage of the land held by the Group.\u003c\/p\u003e\n\u003cp\u003eThe inspiration behind the 2GR premium Wagyu beef brand dates back more than 100 years to back in the late 1800s when Mrs. Rinehart’s (one of the richest women in Australia) great grandfather had three sons: her grandfather George Hancock, and his two brothers, John and Richard. Mrs. Rinehart’s great grandfather founded the ‘H3B’ brand for cattle and sheep, which stood for Hancock 3 Brothers, named for his sons. Today’s 2GR brand signifies the initials of Gina Rinehart, along with her daughter Ginia Rinehart.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eW.Black The Marbled Australian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFlavor\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- The natural wagyu earthy-caramel sweetness shines through. A silky texture, rich in good fats, omega 3 and oleic acid. A flavor profile that can only mean one thing: The Marbled Australian. W. Black\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eQuality\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- All W. Black beef is chiller assessed in accordance with the AUS-MEAT Australian grading system. Completely independent and rigorously audited. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eGenetics\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- From an unrivalled lineage of fullblood wagyu sires. Genetics DNA tested for marbling, eye muscle area and growth rate to deliver superior wagyu calves.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eSelections\u003c\/strong\u003e\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003e- Only the finest calves are chosen. Twelve months roaming natural pastures; four hundred days on a bespoke Japanese-inspired and 100% vegetarian diet.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRiverina, NSW, Australia\u003c\/li\u003e\n\u003cli\u003eNo Added Hormones\u003c\/li\u003e\n\u003cli\u003eWagyu x Angus F1-F4\u003c\/li\u003e\n\u003cli\u003eAverage 400 Days On Feed\u003c\/li\u003e\n\u003cli\u003e100% Vegetarian\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWhite Grains Based Ration\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the producer:\u003c\/strong\u003e \u003cem\u003e\u003cstrong\u003ePardoo Beef\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePardoo Beef Corporation (PBC) pays particular attention to the critical elements that impact the end quality of their branded products. Consistent award winners at the Australian Wagyu Association Branded Beef competitions since 2016, PBC brings to markets unique quality beef products from the Pilbara and Kimberley regions of Western Australia.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eAustralian Okan Wagyu by Pardoo Beef\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis characterised by its name as being\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efit for the emperor.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnly the best genetics of our\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ePurebred Wagyu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eherd paired with an authentic, yet progressive feeding regime designed by the experts in the industry. Cattle have the chance to grow slowly while on feed for a minimum of 400 days on a vegetarian grain ration without the use of any growth hormones, resulting in high marbled beef with a very distinctive full‑bodied silky flavour that melts in the mouth.\u003c\/p\u003e\n\u003cp\u003ePardoo Beef uses the industry AUSMEAT grading system to ensure the consistency and integrity of our beef. \u003cstrong\u003eThe Okan brand was the 2020 and 2021 winner of three gold medals in the Australian Wagyu Association Competition.\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe breeding and feeding techniques Pardoo is adopting ensure our Okan brand is sought after by the top fine dining outlets in Australia and overseas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 steaks of 300-350g each","offer_id":48052491321514,"sku":null,"price":303.0,"currency_code":"AED","in_stock":true},{"title":"1 thick steak of 650-700g","offer_id":48052491354282,"sku":null,"price":303.0,"currency_code":"AED","in_stock":true},{"title":"Special request (butcher will call to confirm)","offer_id":48052491387050,"sku":null,"price":303.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Wagyu_ribeye_2.jpg?v=1770722467"},{"product_id":"stockyard-angus-ribeye-mb3-for-2","title":"Stockyard Angus Ribeye MB3 for 2","description":"\u003cp\u003e\u003cspan\u003eWhen portioned to 2 steaks, 2 x 300-350g each. When unportioned, 600 to 700g whole.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eConsidered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: Stockyard Gold Australian\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDerived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness. Stockyard Gold has been a consistent medal winner at branded beef competitions held in Australia over the last 20 years. To guarantee taste, flavour and safety, Stockyard uses locally grown wholesome wheat, barley and sorghum. Under Stockyard’s Ausmeat verified “Natural Program”, absolutely no growth promotants, antibiotics, animal by-products or genetically modified (GMO) feed products are used.\u003c\/p\u003e\n\u003cul role=\"list\"\u003e\n\u003cli\u003eAverage marbling score (MB) 3\u003c\/li\u003e\n\u003cli\u003e100% Australian Beef\u003c\/li\u003e\n\u003cli\u003eDerived from premium Angus genetics\u003c\/li\u003e\n\u003cli\u003e200+ day feeding program\u003c\/li\u003e\n\u003cli\u003e100% natural feed, hormone-free \u0026amp; non genetically modified ingredients\u003c\/li\u003e\n\u003cli\u003eHalal certified\u003c\/li\u003e\n\u003cli\u003eEU accredited\u003c\/li\u003e\n\u003cli\u003eDAFF approved processing\u003c\/li\u003e\n\u003cli\u003eIndependently graded using AUS-MEAT and Meat Standards Australia (MSA) science\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote: Actual product may be slightly different from image.\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"2 steaks of 300-350g each","offer_id":48145390928042,"sku":null,"price":234.0,"currency_code":"AED","in_stock":true},{"title":"1 thick steak of 650-700g","offer_id":48145390960810,"sku":null,"price":234.0,"currency_code":"AED","in_stock":true},{"title":"Special request (butcher will call to confirm)","offer_id":48145390993578,"sku":null,"price":234.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/WhatsAppImage2026-04-01at2.31.40PM.jpg?v=1775039589"}],"url":"https:\/\/lacarne.ae\/collections\/weekday-sale-03-to-06-august-2026.oembed","provider":"La Carne Premium Meat","version":"1.0","type":"link"}