Black Onyx Angus Tenderloin (Fillet) MB3+

Black Onyx Angus Tenderloin (Fillet) MB3+
Black Onyx Angus Tenderloin (Fillet) MB3+

Black Onyx Angus Tenderloin (Fillet) MB3+

Preparation
Regular price Dhs. 1,131.00 Sale price Dhs. 1,017.90 Save Dhs. 113.10
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Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc. 

Tenderloin uncut fillet weighing about 2.8kg to 2.9kg

About the producers 

BLACK ONYX BY RANGERS VALLEY AUSTRALIA

Verified Black Angus beef by Black Onyx (Rangers Valley Australia) with a Marbling Score of 3+. 

Black Onyx pure Black Angus are of the highest genetic purity available in
Australia. To assure and maintain this purity, we have independent third party,
Certified Angus Beef conduct Black Angus Beef verifications quarterly.
This verification is ISO accredited. To view our latest verification, click here. Successful verification of our Black Angus beef means our products can display the
Angus Beef verification stamp, which signals that our products are verified to meet
our standard. The standard is 100% Angus parentage: Angus Sire, Angus Dam

    Note: Actual product may be slightly different from image.

    • Quality and Quantity Check
    • Prepared to order
    • Secure payments
    • In stock, ready to deliver
    • Inventory on the way
    • Free delivery above 300 dhs across UAE
    Cooking Recommendations

    We recommend using an instant-read thermometer when cooking steaks on a hot pan, and probe thermometer if using the oven. For thick fillet steaks, use the reverse sear method. See our "Best meat practice" page under Cool Info.

    Check out our recipes
    Where this meat is from

    Rangers Valley, Australia.

    Learn more about this producer
    Weight

    Around 2.8 to 3kg, sold by whole slab. Can be cut into steaks and tail left whole for tartare, tacos and stir-fries.

    Read our Best Meat Practice

    DELIVERY SCHEDULE - WE NOW DELIVER SAME OR NEXT DAY IN ABU DHABI AND WITHIN 2 DAYS FOR REMOTE AREAS/OTHER EMIRATES.

    RUWAIS DELIVERIES ARE ONLY DONE ON TUES/THURS/SAT (Pls order by 10am the day before).

    We are a premium butchery offering a high level of service through an established cold chain, which means we require time to prepare and deliver orders. Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

    If you order by 10am, we may also deliver on the same day in Abu Dhabi if our capacity permits. Otherwise your order will be delivered the next day in the afternoon.

    Delivery time is before 7pm, however we will try to fulfil any time preference if we can, if you leave a note at checkout.

    For morning deliveries, please request it in notes and we will contact you to coordinate further.

    For deliveries outside Abu Dhabi, we work with a third party delivery partner and will contact you to arrange the time, which would be within 2 days of ordering.

    For Ruwais, delivery days are Tue/Thu/Sat. Please order by 10am the day before for Ruwais deliveries.

    MINIMUM ORDER REQUIREMENT

    Please note that the minimum order for free delivery at these locations (city limits only) is 300 dhs and La Carne reserves the right to ask the customer to pay a delivery fee of 50 dhs if below the required minimum order. If in doubt about delivery to your area, contact us at 058-500-6328 to confirm.

    In order to protect you and our team, only online payment is available to assist contactless delivery.

    Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.

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