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Black Angus Tomahawk Steak

Black Angus Tomahawk Steak

Regular price Dhs. 385.00 Sale

Ribeye steaks are known as one of the best cuts of meat for their rich, beefy flavor. Upgrade that ribeye to a Tomahawk steak and you’re in for a meal to remember. Once you’ve purchased such a high quality steak, be sure to prepare it just right. With bigger cuts like these, heat transfer and the careful monitoring of internal temperatures are at the core of a perfect cook.

The tomahawk is a large bone-in rib-eye steak cut from between the 6th and 12th ribs of the cow and usually weighs between 30 and 45 ounces. The meat is tender and well-marbled, and the steak’s frenched bone makes a very impressive presentation.

About the producer: Black Onyx beef has been grain-fed for 270 days which allows for an amazing marbling score of 3 and higher every time. Real, pure Black Onyx Black Angus is a taste that truly memorable feasts are made of: hearty rich flavour, exquisitely fine marbling (a marble score of 3+), tender juiciness and that moment of truth: it really is some of the best beef you’ve ever eaten.

Note: Actual product may be slightly different from image. Weight of Tomahawk steak will be between 1.3 and 1.8kg.