Black Angus Tomahawk Steak
Ribeye steaks are known as one of the best cuts of meat for their rich, beefy flavor. Upgrade that ribeye to a Tomahawk steak and you’re in for a meal to remember. Once you’ve purchased such a high quality steak, be sure to prepare it just right. With bigger cuts like these, heat transfer and the careful monitoring of internal temperatures are at the core of a perfect cook.
The tomahawk is a large bone-in rib-eye steak cut from between the 6th and 12th ribs of the cow and usually weighs between 30 and 45 ounces. The meat is tender and well-marbled, and the steak’s frenched bone makes a very impressive presentation.
About the producer: Black Onyx beef has been grain-fed for 270 days which allows for an amazing marbling score of 3 and higher every time. Real, pure Black Onyx Black Angus is a taste that truly memorable feasts are made of: hearty rich flavour, exquisitely fine marbling (a marble score of 3+), tender juiciness and that moment of truth: it really is some of the best beef you’ve ever eaten.
Note: Actual product may be slightly different from image. Weight of Tomahawk steak will be between 1.3 and 1.8kg.