Angus beef by Jack's Creek Australia with a Marbling Score of 1-2. Can be tied with butcher's string upon request.
Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.
Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.
Our Angus beef is graded as marble score 1-2 and primal cuts can be weight ranged.
Jack’s Creek Grain Finished Angus Beef:
- Minimum 50% Black Angus
- Grain Fed 100-120 days
- Primal Cuts weight ranged
- Halal Accredited
Note: Actual product may be slightly different from image.
Should you prefer a different quantity/grammage, please call us to personalize your order
DELIVERYAbu Dhabi delivery is daily between 2 to 5pm. The minimum order for requests within Abu Dhabi City including Al Reem Island until Maqta bridge is 150 dhs. Beyond Maqta Bridge we offer free delivery including Saadiyat at a minimum of 300 dhs. For Yas Island, Al Reef, Masdar, Baniyas, Al Dhafra, Al Falah and surrounding areas, our minimum order is 400 dhs. If your order falls below the minimum order or your location is past Al Reef, please call us to ask the delivery fee which depends on the delivery location.
Dubai delivery is every first Friday of the month with a minimum of 200 dhs. La Carne will call you after you place your order to coordinate delivery details.
For more information, click on Delivery Policies at the bottom of this page.