Name: 500g Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu
Brand: La Carne Premium Meat
Price: 475.71 AED
Availability: InStock

500g Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu

Portioning

Shabu Shabu Slices (24 hours advanced notice required)

Yakiniku Slices (24 hours advanced notice required)

Price

100% Halal Japanese Wagyu Beef from Japan. The beef is frozen at source in Japan and ethically Halal-certified, delivered chilled and ready to cook to you. Grade A5 (BMS grade 10-12) beef raised by Saroma Lake in Japan at the Hokkaido Prefecture. *Best enjoyed in small portions due to its high oleic acid content*

How to trace your Japanese beef: Simply scan the QR code on the Japanese beef sticker and you may read all the details about where your meat is from.

How to enjoy Japanese beef: click here for our Japanese Wagyu 101

For more info on Saroma Wagyu by Top Farm Hokkaido: click here

Our Japanese Wagyu may be purchased in a whole block or in our recommended cuts such as Shabu Shabu (Hotpot thin slices) or Yakiniku (Barbecue cut). If you wish to have the delivery as a whole block kindly write the instruction in our preference box at checkout.

Quality and Quantity Check

Prepared to order

Secure payments

In stock, ready to deliver
Inventory on the way

Free delivery above 300 dhs across UAE

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Cooking Recommendations

THE 4 Ss TO ENJOY JAPANESE WAGYU
Small portions (think slices and cubes)
Short cooking time
Slow fire
Selection of flavors

SMALL PORTIONS ARE KEY
Due to the high quality grain that japanese wagyu are fed, the fat in Japanese Wagyu is extremely high in monounsaturated fatty acids including oleic acid, the same fatty acid found in avocados and olives. Therefore eating a 400g japanese wagyu ribeye steak is like drinking a whole cup of olive oil. That's heavy!
We recommend eating Japanese Wagyu in small slices or cutting a large steak into bite sized pieces to maximize enjoyment. Many restaurants serve them as cubes or thinly sliced onto sushi.

WHY SHORT COOKING TIME
When you cook a steak and lift it off a hot pan, it continues to cook while resting. Especially if your Japanese Wagyu steak is thin, a quick sear on both sides of 10 sec might even be enough. No need to oil the pan as the fat will quickly melt. Promise.

WHY A SLOW FIRE?
Japanese Wagyu has a lot of unsaturated fatty acids, making its melting point lower than other beef at 26 to 30 degrees Celsius. Try it- hold a piece of Japanese Wagyu on the palm of your (warm) hand and it will slide off in a matter of seconds. Therefore, it is recommended to sear japanese wagyu on a medium high heat.

A SELECTION OF FLAVORS TO ENJOY IT WITH
Try the Japanese Wagyu first without anything, then with sea salt. Then try dipping in soy sauce. You can also try brushing with miso paste and perhaps sprinkle some fried garlic!

Check out our recipes

Where this meat is from

Lake Saroma, Hokkaido, Japan

Learn more about this producer

Weight

1kg

Read our Best Meat Practice

Summer hours (June to Aug 2023) 9am to 7pm on Tues to Sun. Resting on Mondays.

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 10am for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 3pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 3pm the day before.

No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.

Minimum order requirements

Within Abu Dhabi city from Corniche to Maqta (NOT including Saadiyat Island) - 150 dhs

Everywhere else WITHIN city limits - 300 dhs

**When below minimum order please choose standard shipping at checkout to pay 50 dhs for delivery.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.