Lamb is a valuable source of protein, minerals and many B-group vitamins including niacin, thiamin and riboflavin. It is lean and low in cholesterol compared to other animal proteins, and 50% of the fat in lamb is mono-unsaturated (one of the good fats).
A rack of lamb s a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometimes cooked with (ground-lamb) stuffing in the middle. Rack of lamb is often "frenched", that is, the rib bones are exposed by cutting off the fat and meat covering them. Typically, three inches of bone beyond the main muscle (the rib eye) are left on the rack, with the top two inches exposed.
- Producer: Top Paddock
- Weight of the lamb rack is between 1.1 and 1.3kg
- No added hormones
- No antibiotics
- No chemical residue
- Halal certified
- Processed & packed in purpose built plants
- HACCP inspected & certified
- Product of Australia
DELIVERYAbu Dhabi delivery is daily. The minimum order for requests within Abu Dhabi City including Al Reem Island until Maqta bridge is 150 dhs. Beyond Maqta Bridge we offer free delivery including Saadiyat and Yas Island at a minimum of 300 dhs. For Al Reef and Yas Island our minimum order is 400 dhs. If your order falls below the minimum order or your location is past Al Reef, please call us to ask the delivery fee which depends on the delivery location.
Dubai delivery is every Friday morning with a minimum of 200 dhs. La Carne will call you after you place your order to coordinate delivery details.
Sharjah and Ras Al Khaimah Delivery can be arranged upon request.
For more information, click on Delivery Info at the top of this page.