1 slab weighs approximately 3kg.
Roast the Oyster Blade whole (low and slow for 2 hours to get a tenderloin style texture but with a whole lot more flavor) or cut it lengthwise through the middle to create flat iron steaks. Also known as butler's steak (UK), this cut is made with the grain from the shoulder of the animal. This produces a flavorful cut that is a bit tough because it contains a gristle unless removed. Click here to learn how to prepare flat iron steaks at home, or we can prepare them for you too.
Verified Black Angus beef by Black Onyx (Rangers Valley Australia) with a Marbling Score of 3+.
About the producer
Black Onyx pure Black Angus are of the highest genetic purity available in
Australia. To assure and maintain this purity, we have independent third party,
Certified Angus Beef conduct Black Angus Beef verifications quarterly.
This verification is ISO accredited. To view our latest verification, click here. Successful verification of our Black Angus beef means our products can display the
Angus Beef verification stamp, which signals that our products are verified to meet
our standard. The standard is 100% Angus parentage: Angus Sire, Angus Dam
Should you prefer a different quantity/grammage, please call us to personalize your order
DELIVERYAbu Dhabi delivery is daily between 2 to 5pm. The minimum order for requests within Abu Dhabi City including Al Reem Island until Maqta bridge is 150 dhs. Beyond Maqta Bridge we offer free delivery including Saadiyat at a minimum of 300 dhs. For Yas Island, Al Reef, Masdar, Baniyas, Al Dhafra, Al Falah and surrounding areas, our minimum order is 400 dhs. If your order falls below the minimum order or your location is past Al Reef, please call us to ask the delivery fee which depends on the delivery location.
Dubai delivery is every first Friday of the month with a minimum of 200 dhs. La Carne will call you after you place your order to coordinate delivery details.
For more information, click on Delivery Policies at the bottom of this page.