Description
2 x 350g Wagyu Ribeye Steaks.
Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence.
ABOUT THE PRODUCERS: JACK'S CREEK, STOCKYARD OR RANGERS' VALLEY
JACK'S CREEK
About the producer:
Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Jack's Creek cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.
Jack's Creek Wagyu are grain fed for 400-450 days using no added hormones on a specially designed diet of feed grains to generate the highly marbled characteristics of Wagyu beef.
Jack’s Creek's grading system offers all marble scores from 3 to 9+ to suit your application. Aged to perfection, Jack’s Creek Wagyu beef provides a distinctive eating experience which is full of flavour with every bite.
Jack’s Creek Wagyu Beef:
- F1-F4 Wagyu
- 400-450 days grain fed
- No added hormones
- Free from antibiotics
- Halal Accredited
- EU Accredited
Note: Actual product may be slightly different from image.
STOCKYARD BEEF
Stockyard Beef Australia’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high energy grain ration.
To guarantee taste, flavour and safety, Stockyard uses locally grown wholesome wheat, barley and sorghum; absolutely no growth promotants, antibiotics, animal by-products or genetically modified (GMO) feed products are used.
This range is extremely popular internationally in fine dining restaurants for its sensational taste and guaranteed tenderness. Stockyard Gold has been a consistent gold medal winner at branded beef competitions held in Australia over the last 10 years.
Crossbred WX Australian Wagyu Ribeye with a Marbling Score of 7+.
RANGERS' VALLEY
Rangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time.
Rangers Valley has distinguished themselves as the name behind premium marbled Black Angus and Wagyu beef for both the domestic and export markets. Producing exceptional marbled beef is the result of their passion and experience throughout the entire supply chain.
They are leaders in state-of-the-art feedlot operations, and we’re wholeheartedly committed to caring for their cattle and investing in the future of our planet.
Note: Actual product may be slightly different from image.
DELIVERY
Abu Dhabi delivery is daily between 2 to 5pm. The minimum order for requests within Abu Dhabi City including Al Reem Island until Maqta bridge is 150 dhs. Beyond Maqta Bridge we offer free delivery including Saadiyat at a minimum of 300 dhs. For Yas Island, Al Reef, Masdar, Baniyas, Al Dhafra, Al Falah and surrounding areas, our minimum order is 400 dhs. If your order falls below the minimum order or your location is past Al Reef, please call us to ask the delivery fee which depends on the delivery location.Dubai delivery is every first Friday of the month with a minimum of 200 dhs. La Carne will call you after you place your order to coordinate delivery details.
For more information, click on Delivery Policies at the bottom of this page.
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