Over the years we have always chosen to collaborate with other UAE homegrown brands that really care about their craft and create quality products. That's why we're thrilled to add Camp's Kitchen this year- a husband and wife team based in Dubai making high quality sauce. They use fruits and peppers to create flavor and only add vinegar minimally for a premium hot sauce experience! Not a hot sauce person? These might change your mind!
A classic Salsa Verde is a staple sauce and must be kept on hand at all times! With ours, we were chasing bold, bright flavors to liven up everything it touches.
A combination of fermented jalapeno, roasted tomatillo and poblano kicked up with plenty of garlic, lime, and spices gives this sauce a bright acidic kick, perfect for fish tacos or splashing over your Avo toast.
Pairing suggestions:
Tacos, eggs, roasted vegetables, fish…you name it. We even mix some into our salad dressing.
Ingredients
Fermented Jalapeno (Jalapeno, salt), Fermented and Roasted Tomatillo (Tomatillo, Salt), Fermented and Roasted Poblano Pepper (Poblano Pepper, Salt), Onion, Lime Juice, Apple Cider Vinegar, Water, Garlic, Cilantro, Spices (Coriander, Cumin)
Heat Index
mild
We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.
For delivery on the same day in Abu Dhabi, cut-off time is 10am for delivery either at 2pm-6pm or 6pm-10pm.
For next day delivery across the UAE, cut-off time is 3pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.
Ruwais deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 3pm the day before.
No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.
Minimum order requirements
Within Abu Dhabi city from Corniche to Maqta (NOT including Saadiyat Island) - 150 dhs
Everywhere else WITHIN city limits - 300 dhs
**When below minimum order please choose standard shipping at checkout to pay 50 dhs for delivery.
Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.
Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.