Chilled never been frozen Tomahawk Steak, vacuum-packed and weighing around 1.6 to 2 kgs.
What is a tomahawk steak?
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.
This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess meat and exposing the bone.
About the producers: Stockyard and Rosedale
Stockyard’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high energy grain ration.
To guarantee taste, flavour and safety, Stockyard uses locally grown wholesome wheat, barley and sorghum; absolutely no growth promotants, antibiotics, animal by-products or genetically modified (GMO) feed products are used.
This range is extremely popular internationally in fine dining restaurants for its sensational taste and guaranteed tenderness. Stockyard Gold has been a consistent gold medal winner at branded beef competitions held in Australia over the last 10 years.
Raised on the pristine pastures across our farmland and grain finished for approximately 110 days, Rosedale Ruby is quickly becoming the most respected and trusted brand for Pure Australian Beef of Distinction.
Every cut of Rosedale Ruby A+ premium grade free-range beef comes from our herd of young, award-winning, prime Angus-Charolais cattle that are less than 36 months of age. Completely 100% hormone and chemical free, the cattle are raised on pristine pastures at our farms in South Eastern Australia and then finished for approximately 110 days using our proprietary blend of natural grains to ensure the finest flavour, tenderness, marbling and nutrition.
The brand itself draws upon our rich history and the exceptional qualities of “Ruby” who was a Grand Champion cow from our stud farm “Rosedale” which is located in Australia’s lush, green food bowl over the Great Dividing Range, just four hours west of Sydney, Australia.
As beef connoisseurs ourselves, we guarantee that every cut of Rosedale Ruby free-range beef is pure Australian Beef of Distinction. Perfectly tender and full of nutritious flavour.
DELIVERYAbu Dhabi delivery is daily. The minimum order for areas including Al Reem Island until Maqta bridge is 150 dirhams. Beyond Maqta Bridge we offer free delivery for orders up to Al Reef including Saadiyat and Yas Island at a minimum of 300 dirhams. If your order falls below the minimum order or your location is past Al Reef, please call us to ask the delivery fee which depends on the delivery location.
Dubai delivery is every Friday morning with a minimum of 200 dhs. La Carne will call you after place your order to coordinate delivery details.
Sharjah and Ras Al Khaimah Delivery can be arranged upon request.
For more information, click on Delivery Info at the top of this page.