Chilled Tomahawk Steak, weighing between 1.8 to 2.2 kgs.
What is a tomahawk steak?
Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe.
This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess meat and exposing the bone.
Verified Black Angus beef by Black Onyx (Rangers Valley Australia) with a Marbling Score of 3+.
About the producer
Black Onyx pure Black Angus are of the highest genetic purity available in
Australia. To assure and maintain this purity, we have independent third party,
Certified Angus Beef conduct Black Angus Beef verifications quarterly.
This verification is ISO accredited. To view our latest verification, click here. Successful verification of our Black Angus beef means our products can display the
Angus Beef verification stamp, which signals that our products are verified to meet
our standard. The standard is 100% Angus parentage: Angus Sire, Angus Dam
DELIVERYAbu Dhabi delivery is daily between 2 to 5pm. The minimum order for requests within Abu Dhabi City including Al Reem Island until Maqta bridge is 150 dhs. Beyond Maqta Bridge we offer free delivery including Saadiyat at a minimum of 300 dhs. For Yas Island, Al Reef, Masdar, Baniyas, Al Dhafra, Al Falah and surrounding areas, our minimum order is 400 dhs. If your order falls below the minimum order or your location is past Al Reef, please call us to ask the delivery fee which depends on the delivery location.
Dubai delivery is every first Friday of the month with a minimum of 200 dhs. La Carne will call you after you place your order to coordinate delivery details.
For more information, click on Delivery Policies at the bottom of this page.