{"product_id":"wagyu-flank-steak-mb3-4","title":"Wagyu Flank Steak MB3-4","description":"\u003cp\u003eLean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling.\u003c\/p\u003e\n\u003cp\u003eFlank weighs between 900 to 950 grams.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer: Bell Valley by Endeavour Meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eOnly the finest cattle are hand-selected for the Bell Valley program, ensuring uncompromising quality from origin to plate.\u003c\/h4\u003e\n\u003cp\u003eUnderpinned by elite Fullblood Wagyu × Black Angus genetics, \u003cspan class=\"outlook-search-highlight\" data-markjs=\"true\"\u003eBell\u003c\/span\u003e \u003cspan class=\"outlook-search-highlight\" data-markjs=\"true\"\u003eValley \u003c\/span\u003erepresents the perfect balance of exceptional marbling, refined flavour, and consistent eating quality.\u003c\/p\u003e\n\u003cp\u003eRaised on pristine Australian pastures and finished for a minimum of 150 days on a precisely formulated grain ration, each animal is carefully nurtured to achieve optimal tenderness and depth of flavour.\u003c\/p\u003e\n\u003cp\u003eProcessed at Australia’s Est. 243 under world-leading standards, \u003cspan class=\"outlook-search-highlight\" data-markjs=\"true\"\u003eBell \u003c\/span\u003e\u003cspan class=\"outlook-search-highlight\" data-markjs=\"true\"\u003eValley\u003c\/span\u003e Beef is meticulously graded to marble scores MB3+, MB5+ and MB7+, delivering exceptional uniformity across every cut.\u003c\/p\u003e\n\u003cp\u003eThe result is a remarkable beef – defined by fine marbling and a delicate, buttery richness sought by the world’s most discerning chefs and luxury consumers.\u003c\/p\u003e\n\u003cp\u003eProduct Highlights:\u003c\/p\u003e\n\u003cul data-editing-info='{\"applyListStyleFromLevel\":false,\"unorderedStyleType\":1}'\u003e\n\u003cli\u003e\n\u003cp role=\"presentation\"\u003eMarble scores MB3-4\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp role=\"presentation\"\u003eElite Full blood Wagyu X Black Angus\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp role=\"presentation\"\u003eGrain finished for 150 days +\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp role=\"presentation\"\u003eProcessed at Est#243\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eNote: Actual product may be slightly different from image.\u003c\/span\u003e\u003c\/p\u003e","brand":"La Carne Premium Meat","offers":[{"title":"Trimmed \/ Thinly sliced","offer_id":48238550876330,"sku":null,"price":209.0,"currency_code":"AED","in_stock":true},{"title":"Trimmed \/ Cut into strips","offer_id":48238550909098,"sku":null,"price":209.0,"currency_code":"AED","in_stock":true},{"title":"Trimmed \/ Whole flank","offer_id":48238550941866,"sku":null,"price":209.0,"currency_code":"AED","in_stock":true},{"title":"Untrimmed \/ Thinly sliced","offer_id":48238550974634,"sku":null,"price":209.0,"currency_code":"AED","in_stock":true},{"title":"Untrimmed \/ Cut into strips","offer_id":48238551007402,"sku":null,"price":209.0,"currency_code":"AED","in_stock":true},{"title":"Untrimmed \/ Whole flank","offer_id":48238551040170,"sku":null,"price":209.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1693\/6143\/files\/Flank_Steak_1.jpg?v=1776862439","url":"https:\/\/lacarne.ae\/products\/wagyu-flank-steak-mb3-4","provider":"La Carne Premium Meat","version":"1.0","type":"link"}