The Steak Simplified Book (Pre-order now!)
Unlock the secrets of premium steak with Steak Simplified: a unique blend of handbook, cookbook and memoir, curated by passionate cook Joan Tuaño Rumsey. With a focus on beef and lamb, it dismantles meaty misconceptions and empowers readers to make enlightened choices about how they cook, eat and shop. Discover the science of marbling and myoglobin as Joan follows the steak from farm to plate, then put your knowledge to the test with her delicious recipes. Whether it's traditional Filipino dishes like Bistek Tagalog or Western favourites like Onion Smash Burgers, you can learn and follow along with Joan thanks to the book's handy QR codes and coordinating video content. Elevate your steak game and savour every juicy bite with this indispensable guide to good, honest steak.
Release Date: 26 October 2024
(Kindly ignore the in stock, ready to deliver sign!)
Books will be delivered as soon as they land in the UAE. For signed copies please leave a note upon checkout as to who you'd like the autograph to go to!
We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.
For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.
For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.
Ruwais, Liwa City and Madinat Zayed Western Region deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the day before.
Sweihan Al Ajban is only done every Saturday. Orders must be placed by 12pm the day before.
No delivery on Sunday for Fujairah and Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.
Minimum order requirements
FREE delivery across UAE with no minimum order.
Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.
Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.
You may also like
More from La Carne Premium Meat
Recently viewed
