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1 kg Angus Inside Skirt (Stir-fry, fajitas, stroganoff)
Inside skirt comes from the flankāit's narrower and thinner than the outside skirt, and comes with the membrane removed. Ā Make amazing grilled skirt steaks or stir-fry with inside skirt.Ā There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! About the producer:Ā Stockyard Beef Australiaās long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high e...
Dhs. 107.00 -
1 slab Angus Tri-Tip (2 inside!) Pre-order only
Around 2-2.4 kg. Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape,Ā best for grilling and roasting. Popular as the best inexpensive steak for the grill. About the producer: Stockyard Beef Stockyardās long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness. Stockyard Gold has been a c...
Dhs. 240.00 -
1 slab Certified Angus Beef Brisket
Brisket is a large piece of flavor-packed beef often cured or smoked, but also one of the best cuts for braising and slow cooking. We also like to slice it thinly for shabu shabu or hotpot. About the producer:Ā The Certified Angus BeefĀ Ā® brand ensures incredibly flavorful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades is considered for our premium label. Note: Actual product may be slightly different from image.
Dhs. 90.00 -
1 Slab USDA Certified Angus Beef Short Ribs
One slab weighs about 2 kg or 4.4 pounds. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.Ā If youāve never had beef short ribs before, youāre missing out on one of lifeās great pleasures. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagineābut the meat is on a handy stick for your eating convenience. And really, if you make them right, the stick is only incidentalāthe meat falls off the bone...
Dhs. 164.00 -
2 Angus Burgers
Each burger weighs 130 grams and is made withĀ Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.
Dhs. 30.00 -
4 Angus Burgers
Each burger weighs 130 grams and is made withĀ Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.
Dhs. 60.00 -
4 Mini Angus Burgers
Each burger weighs 100 grams and is made withĀ Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.
Dhs. 48.00 -
500g Angus Brisket MB 1-2
BrisketĀ runs from theĀ bottom of the neck down under the ribs. It's great forĀ casserolesĀ andĀ pot-roasts, but is also much more versatile than that. In the USA it's very much associated withĀ barbecueĀ and smoking, as well as salt beef.Ā About the Producer Jackās Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jackās Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland...
Dhs. 31.00 -
500g Angus Inside Skirt (Stir-fry, fajitas, stroganoff)
Inside skirt comes from the flankāit's narrower and thinner than the outside skirt, and comes with the membrane removed. Ā Make amazing grilled skirt steaks or stir-fry with inside skirt.Ā There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! About the producer:Ā Stockyard Beef Australiaās long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high e...
Dhs. 54.00 -
Angus Flank Steak
Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling. About the producer:Ā Jackās Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.Ā The beefās consistency of high marbling, tenderness and yield make it the perfect choice for any cook...
Dhs. 101.00 -
Angus Ribeye for Roasting
Angus beef by Jack's Creek Australia with a Marbling Score of 1-2. Can be tied with butcher's string upon request. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producer:Ā Jackās Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jackās ...
Dhs. 154.95 - Dhs. 464.99 -
Certified Angus Beef Prime Rib for Roasting
A steak is about 1.6 to 1.8kg and whole slab varies from 8 to 10kg. Should you wish to have a whole slab, please contact La Carne directly to get a quote. Prime rib or beef rib roast are the colloquial names for the steak known as the standing rib roast. Its name derives from the most common way of cooking the meat ā standing rib roast is generally roasted in a standing position with the ribs stacked vertically and the layer of fat at the top, which flavors the meat all the way through. It is cut from the primal rib and is one of the eight primal cuts of beef. Standing rib roasts yie...
Dhs. 379.00 - Dhs. 1,139.00 -
Certified Angus Beef Tenderloin
Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.Ā Average weight ofĀ Certified Angus Beef Tenderloin fillet is 2kg. About the producer:Ā The Certified Angus BeefĀ Ā® brand ensures incredibly flavorful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades is considered for our premium label. Note: Actual product may be sl...
Dhs. 599.00 -
Jack's Creek Angus Mince (Ground Beef) MB1
Prepared with Premium Australian Angus Beef.Ā About the producer: Jackās Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jackās Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia. Our Angus bee...
Dhs. 31.00 - Dhs. 62.00 -
Jack's Creek Angus Ribeye Steaks for 2
2 Angus Ribeye steaks steaks of 250-300g each. Angus beef by Jack's Creek Australia with a Marbling Score of 1-2.Ā Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producer Jackās Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jackās ...
Dhs. 99.00 -
Jack's Creek Black Angus Tri-tip (Pre-order only)
The tri-tip is an excellent steak for several reasons. First, it is far less expensive than other equally flavorful steaks (i.e.Ā Rib-Eye). The tri-tip is full of flavor because of excellent marbling and very tender as long as you don't overcook it. If you are going to take this steak beyondĀ mediumĀ then you should probablyĀ marinateĀ it. Check out our favorite recipe with Chimichurri sauceĀ here. *Sold with 2 tri-tips inside the vacuum pack, around 2 kg. Subject to availability. La Carne reserves the right to offer a substitute or refund if not available. About the producer Jackās Creek Black ...
Dhs. 208.00
