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1 kg Angus Inside Skirt (Stir-fry, fajitas, stroganoff)
Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed. Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! About the producer: Stockyard Beef Australia’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high e...
Dhs. 107.00 -
1 kg Jack's Creek Angus Ribeye
Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Angus beef by Jack's Creek Australia with a Marbling Score of 1-2. About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime ag...
Dhs. 136.95 -
1 slab Angus Tri-Tip (2 inside!)
Around 2-2.4 kg. Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, best for grilling and roasting. Popular as the best inexpensive steak for the grill. About the producer: Stockyard Beef Stockyard’s long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness. Stockyard Gold has been a c...
Dhs. 240.00 -
4 Angus Burgers
Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.
Dhs. 60.00 -
500g Angus Brisket MB 1-2
Brisket runs from the bottom of the neck down under the ribs. It's great for casseroles and pot-roasts, but is also much more versatile than that. In the USA it's very much associated with barbecue and smoking, as well as salt beef. About the Producer Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland...
Dhs. 31.00 -
500g Angus Inside Skirt (Stir-fry, fajitas, stroganoff)
Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed. Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! About the producer: Stockyard Beef Australia’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high e...
Dhs. 54.00 -
600g Angus Ribeye
Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Angus beef by Jack's Creek Australia with a Marbling Score of 1-2. About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime ag...
Dhs. 93.00 -
Jack's Creek Angus Mince (Ground Beef) MB1
Prepared with Premium Australian Angus Beef. About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia. Our Angus bee...
Dhs. 31.00 - Dhs. 62.00 -
Ready-to-cook Angus Brisket
Jack's Creek Australian Brisket Marbling 2-4 Good for 5-6 people 3 kilos Ready-to-cook, vacuum packed and made fresh to order. Final weight depends on butcher's manual cutting and may slightly vary.
Dhs. 360.00 -
Ready-to-cook Angus Short Ribs
Certified Angus Beef from the USA Good for 4 people 1.8 to 2 kilos Ready-to-cook, vacuum packed and made fresh to order. Final weight depends on butcher's manual cutting and may slightly vary.
Dhs. 320.00 -
Ready-to-cook Black Angus Skirt Steaks
Stockyard Australian Skirt Steaks Marbling 2-4 Good for 5-6 people 3 kilos Ready-to-cook, vacuum packed and made fresh to order. Final weight depends on butcher's manual cutting and may slightly vary. Pinwheel preparation not included (pictured)
Dhs. 320.00 -
Weekly Angus Summer Pack
1 x 350 g Skirt Steak Strips (great for stir-fry) 2 x 130g Angus Burgers 1 x 500g Skirt Steak 1 x 350g Angus Mince Photos are only to illustrate the type of cut, not the quantity or price. All items are premium Australian beef from Jack's Creek and Stockyard Beef Australia, chilled (never frozen) and prepared fresh only when you order. For special requests please call us to customize. Price includes VAT.
Dhs. 149.00
