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USDA Prime Tomahawk
Chilled never been frozen Tomahawk Steak, vacuum-packed and weighing around 1.9 kg to 2.3 kgs.ย ๏ปฟThis item is a promotional item and is only available until stocks last. La Carne reserves the right to offer a substitute should stocks have run out at point of order. What is a tomahawk steak? Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". T...
Dhs. 450.00 Dhs. 533.00 promo -
1 Dozen Wagyu Burgers MB6-7
Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.
Dhs. 192.00 -
520 grams Artisanal Smoked Pastrami
USDA Prime Smoked Pastrami. This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it! MADE WITH PASSION We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, frie...
Dhs. 245.96 -
Wagyu Striploin MB5+ for 2
2 steaks of about 350g each. The Strip Loin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures. About the producers: Stockyard Beef or Rangers Valley Marbling Score of 5+. Stockyard Beef Stockyardโs long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The...
Dhs. 220.05 -
US Short Ribs
One slab ofย USDA Short Ribsย weighs about 1.6 to 1.8 kilos. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.ย If youโve never had beef short ribs before, youโre missing out on one of lifeโs great pleasures. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagineโbut the meat is on a handy stick for your eating convenience. And really, if you make them right, the stick is only incidentalโthe meat f...
Dhs. 150.00 -
MB6-7 Wagyu Ribeyes
2 x 300-350g Wagyu Ribeye Steaks. Unportioned would be 600-700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. ABOUT THE PRODUCERS: JACK'S CREEK, STOCKYARD OR RANGERS' VALLEY JACK'S CREEK About the producer: Jackโs Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jackโs Creek Wagyu beef...
Dhs. 372.00 -
1 Dozen Angus Burgers
Each burger weighs 130 grams and is made withย Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days ...
Dhs. 180.00 -
495 grams Artisanal Smoked Pastrami
USDA Prime Smoked Pastrami. This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it! MADE WITH PASSION We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, frie...
Dhs. 234.14 -
555 grams Artisanal Smoked Pastrami
USDA Prime Smoked Pastrami. This beautiful piece of meat was cured in brine for 10 days, coated with the Mattar Farm mix of special spices and then smoked for 14-16 hours with passion, specially selected wood chips, ingredients and care. After this long artisanal process, the pastrami is blast chilled and vacuum packed to retain freshness and moisture, with a shelf life of 3 months. Heating instructions will be delivered so you can heat it when you want it! MADE WITH PASSION We are so proud to be partnered with the Mattar Farm Kitchen- a team with a great sense of passion for families, frie...
Dhs. 262.52 Sold Out
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