• Grassfed Lamb Chops

    Grassfed Lamb Chops

    One whole rack of Grass-fed Lamb from New Zealand cut into chops. Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometimes cooked with (ground-lamb) stuffing in the middle.  Rack of lamb is often "frenched", that is, the rib bones are exposed by cutting off the fat and meat covering them.  Producer: Silver Fern Farms Weight of the lamb rack is between 1.0 and 1.1 kg and has 8 ribs. No added hormones No antibiotics No chemical residue Halal cert...

    Dhs. 130.00
  • Grassfed Ribeye Steaks for Two

    Grassfed Ribeye Steaks for Two

    Each Steak weighs about 200g-250g by Silver Fern Reserve What is Silver Fern Reserve? ÔĽŅSilver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so¬†exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.¬† Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme¬†is restricted to a few of our best,¬†with specific training and checking¬†to ensure ...

    Dhs. 79.50
  • Grassfed Striploin Steaks for Two

    Grassfed Striploin Steaks for Two

    Each 100% Grassfed Sirloin steak weighs about 200g-250g, by Silver Fern Farms Reserve. What is Silver Fern Reserve? ÔĽŅSilver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so¬†exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.¬† Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme¬†is restricted to a few of our best,¬†with specific tr...

    Dhs. 66.64
  • 4 Angus Burgers

    4 Angus Burgers

    Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.

    Dhs. 60.00
  • 4 Wagyu Burgers MB6-7

    4 Wagyu Burgers MB6-7

    Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen.

    Dhs. 64.00
  • A5 Genuine Japanese Wagyu Ribeye Steak

    A5 Genuine Japanese Wagyu Ribeye Steak

    Around 500-600g (due to manual cutting). A5 marbling grade, and BMS Score 10. We require 24h notice to prepare, we will contact you to coordinate delivery as soon as possible. Striploin is the most prized cut in Japan along with Tenderloin! About the producer Saroma Wagyu located near Lake Saroma, in Hokkaido, Japan. The feed they use is a special mix of pineapple and sugar cane grain for a rich sweet scent and well-rounded intense umami experience. Availability Whole Striploin slabs are also available for pre-order, do contact us to know more. As a small family business, we reserve the rig...

    Dhs. 714.00
  • Jack's Creek Wagyu Ribeye MB6-7

    Jack's Creek Wagyu Ribeye MB6-7

    2 steaks of 300-350g. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Jack's Creek Wagyu Beef with a Marbling Score of 6-7. Should you like to inquire about beef with higher marbling, please let us know. We can pre-order for you. About the producer: Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process ...

    Dhs. 350.00
  • Silver Fern Reserve Tenderloin (Fillet)

    Silver Fern Reserve Tenderloin (Fillet)

     alal certified Producer: Silver Fern Farms Reserve New Zealand Sold per slab, weighs about 2.4-2.6kg each. This item is tied for roasting and ready to marinate No added hormones, antibiotics or chemical residue Actual product may be slightly different from image Photo bySteel House Kitchen and Greensbury  

    Dhs. 487.94 - Dhs. 521.30