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Smoking Beards: The Original Rub
Each jar of Smoking Beards rub comes in diner style shakers of 10 oz/290g net weight. For the first rub in our very sensitive repertoire (our customers are very specific), we took a lot of time testing this one out. Smoking Beards: The Original Rub is made locally in the UAE with a balanced mix of salt, black pepper, paprika, cane sugar plus a delicate hint of MSG. Epic on steaks and brisket, it works equally great on ribs, wings, veggies and even eggs! Order one today with your delivery until stocks last- they're prepared in small batches!
Dhs. 52.38 -
1 kg Angus Inside Skirt Steak
Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed. Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! Our skirt steak may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock plea...
Dhs. 114.29 -
Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+
One of Brazil’s most delectable grilled meats: picanha. Pronounced “pee-KHA-nyah” in Portuguese, this tender cut of beef is indisputably a carnivorous heaven on earth. Around 2kg to 2.3kg per slab. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics. Jack’s Creek Black Angus cattle have the unique adva...
Dhs. 260.02 Dhs. 288.91 promo -
Black Angus Ribeye Steaks for 2
2 Angus Ribeye steaks steaks of 250-300g each. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producers: Australian Beef Group or Jack's Creek Australia AUSTRALIAN BEEF GROUP Cattle breeds are 75% to 100% Angus depending on the time of year. Leaving the paddocks, ABG steers are fed on grain for a minimum of 100-180 days on specially designed feed rat...
Dhs. 120.96 Dhs. 134.40 promo -
Black Onyx Tomahawk
Chilled Tomahawk Steak, weighing between 1.8 to 2.2kg What is a tomahawk steak? Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess me...
Dhs. 481.90 -
1 Dozen Wagyu Burgers MB6-7
Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in ...
Dhs. 172.80 Dhs. 192.00 promo -
Grassfed Ribeye Steaks for Two
Each 100% Grassfed Ribeye steak weighs about 200g-250g, by Silver Fern Farms Reserve. What is Silver Fern Reserve? Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve. Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific tra...
Dhs. 71.55 Dhs. 79.50 promo -
3kg Wagyu Brisket MB5+
Prepared with Wagyu Brisket with Marbling Score of 4-5. About the producer: WX by Rangers Valley or Jack’s Creek Australia DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour. MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the t...
Dhs. 371.42 -
1 Dozen Angus Burgers
Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia. Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...
Dhs. 180.00
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