• 500g Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu

    500g Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu

    100% Japanese Wagyu Chuck Roll from Japan. The beef is frozen at source in Japan and ethically Halal-certified, delivered chilled and ready to cook to you.  Grade A5 (equivalent to Australian Marbling Score 12) beef in the Hyogo Prefecture. The beef can be purchased whole or in our recommended cuts such as Shabu Shabu (Hotpot), Tataki (Thick steaks) or Yakiniku (Thinner steaks for barbecue). 

    Dhs. 323.00 Dhs. 461.43 promo
  • 1kg Pure Japanese Wagyu (ready-to-cook portions)

    1kg Pure Japanese Wagyu (ready-to-cook portions)

    100% Japanese Wagyu Chuck Roll from Japan. The beef is frozen at source in Japan and ethically Halal-certified, delivered chilled and ready to cook to you. Grade A5 (equivalent to Australian Marbling Score 12) beef in the Hyogo Prefecture. The beef can be purchased whole or in our recommended cuts such as Shabu Shabu (Hotpot), Tataki (Thick steaks) or Yakiniku (Thinner steaks for barbecue).   

    Dhs. 646.00 Dhs. 922.86 promo
  • Wagyu Tomahawk MB4-5

    Wagyu Tomahawk MB4-5

    Each Tomahawk Steak weighs between 1.6 kg to 1.8 kg The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. About the producer Jack’s Creek has won the World's Best Steak Challenge  has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Their Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Ja...

    Dhs. 462.85
  • Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

    Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

    One of Brazil’s most delectable grilled meats: picanha. Pronounced “pee-KHA-nyah” in Portuguese, this tender cut of beef is indisputably a carnivorous heaven on earth. Around 1.7 to 2kg per slab. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics. Jack’s Creek Black Angus cattle have the unique advant...

    Dhs. 200.00
  • MB5+ Wagyu Ribeyes

    MB5+ Wagyu Ribeyes

    When portioned to 2 steaks, 2 x 300-350g each. When unportioned, 600 to 700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 5+ produced by Jack's Creek or Rangers Valley. ABOUT THE PRODUCERS JACK'S CREEK Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process a...

    Dhs. 242.00
  • Reserve Grassfed Picanha (Rump Cap)

    Reserve Grassfed Picanha (Rump Cap)

    One Picanha slab of about 1.5 to 1.8kg sliced into thick steaks. One of Brazil’s most delectable grilled meats: picanha. Pronounced “pee-KHA-nyah” in Portuguese, this tender cut of beef is indisputably a carnivorous heaven on earth. What is Silver Fern Reserve? Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.  Silver Fern Reserve cuts are indivi...

    Dhs. 189.00
  • Jack's Creek Black Angus Tri-Tip

    Jack's Creek Black Angus Tri-Tip

    Around 1.6-2.2kg, 2 tri-tips inside the slab.  Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, best for grilling and roasting. Popular as the best inexpensive steak for the grill. About the producer Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East...

    Dhs. 185.00 - Dhs. 231.00