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6 Wagyu Burgers MB6-7
Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in ...
Dhs. 96.00 -
Angus Tomahawk
Chilled Tomahawk Steak, weighing between 1.8 to 2 kgs. What is a tomahawk steak? Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess ...
Dhs. 455.00 - Dhs. 910.00 -
1 Dozen Angus Burgers
Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia. Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...
Dhs. 162.00 Dhs. 180.00 promo -
US CAB Short Ribs
One slab of USDA CAB Short Ribs weighs about 1.8 kg to 2 kg. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. If you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make them right, the stick is only incidental—the meat...
Dhs. 163.80 -
Angus Mince (Ground Beef)
80:20 lean to fat ratio, freshly minced using Premium Australian Angus Beef. About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in ...
Dhs. 36.00 - Dhs. 72.00 promo -
Premium Bone-in Lamb Leg for roasting
Premium Australian Grass-fed Bone-in Lamb Leg. Delivered trimmed and ready for a rub and roast! Note: Actual product may be slightly different from image. Â
Dhs. 214.68 - Dhs. 246.67 -
Wagyu Mince (Ground Beef)
Due to popular demand, we've finally made our wagyu mince available! Made with the bolar blade (part of the chuck), this Wagyu is either from Jack's Creek or Rangers' Valley Australia and will ensure your burgers or bolognaise will be as melt-in-the-mouth as possible.Â
Dhs. 57.60 - Dhs. 115.20 promo -
Grassfed Ribeye Steaks for Two
Each 100% Grassfed Ribeye steak weighs about 200g-250g, by Silver Fern Farms Reserve. What is Silver Fern Reserve? Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve. Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific tra...
Dhs. 66.64
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