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Steak Dinner 101
When one thinks of quality steak and wine, it usually triggers the feeling of a very expensive evening. Last Thursday we proved that it is in fac...
Perfect Wagyu Beef Stir-fry Noodles
If you visit our shop at Mushrif Mall, the Bolar blade cut is our go to for Shabu Shabu (hotpot) slices, and we even like to slice it a bit thicker...
Ole, Ole Ole Oleic Acid! The healthy thing you probably never knew about.
At our butchery, some people give us this "wow, isn't that totally unhealthy" look when they see our marbled meat. Actually, that "fatty" meat is m...
Grass-fed, or grain-fed?
I always get this question.
A lot of people even think Wagyu is fully grass-fed. (Crazy!)
And then many people think that grass-fed, since you kno...
The First Japanese Wagyu Event in Abu Dhabi
It was an absolute honor of La Carne Premium Meat to work with some of the greatest industry players in Abu Dhabi Hospitality and fine Japanese pro...
Bringing you Wagyu Beef from Hokkaido, Japan
You are cordially invited to the award-winning Teatro Restaurant at the Park Rotana Abu Dhabi, this Friday April 14th to experience authentic Japa...
What's the fuss about Marbling?
Marbling simply refers to the fat found within a cut of meat and between the muscle fibers themselves. A high-quality steak will have a lot of ma...
What is Wagyu anyway and is it good for you?
What are WAGYU?
WAGYU - a Japanese beef cattle breed – derive from native Asian cattle. 'WAGYU' refers to all Japanese beef cattle, where 'Wa' mea...