• Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

    Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

    One of Brazil’s most delectable grilled meats: picanha. Pronounced “pee-KHA-nyah” in Portuguese, this tender cut of beef is indisputably a carnivorous heaven on earth. Around 2kg to 2.3kg per slab. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics. Jack’s Creek Black Angus cattle have the unique adva...

    Dhs. 260.02 Dhs. 288.91 promo
  • Angus Flank Steak

    Angus Flank Steak

    Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.  The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cook...

    Dhs. 94.28 Dhs. 104.76 promo
  • 3 kg Jack's Creek Black Angus Brisket

    3 kg Jack's Creek Black Angus Brisket

    Brisket is made up of the muscles from the underside of the chest area. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is versatile and flavoursome and is perfect for shredding. ABOUT THE PRODUCER: JACK'S CREEK BEEF AUSTRALIA (Verified Black Angus) About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle. The cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones, and being free from antibi...

    Dhs. 216.00 Dhs. 240.00 promo
  • US CAB Short Ribs

    US CAB Short Ribs

    One slab of USDA CAB Short Ribs weighs about 2 kg to 2.2 kg. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. If you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make them right, the stick is only incidental—the meat...

    Dhs. 230.05 Dhs. 255.61 promo
  • A5 Genuine Japanese Wagyu Striploin (Sirloin) Steak

    A5 Genuine Japanese Wagyu Striploin (Sirloin) Steak

    Around 500-600g (due to manual cutting) 100% Halal Japanese Wagyu Beef from Japan. Striploin is the most prized cut in Japan along with Tenderloin. The beef is frozen at source in Japan and ethically Halal-certified, delivered chilled and ready to cook to you. Grade A5 (BMS grade 10-12) beef raised by Saroma Lake in Japan at the Hokkaido Prefecture. *Best enjoyed in small portions due to its high oleic acid content* About the producer Saroma Wagyu located near Lake Saroma, in Hokkaido, Japan. The feed they use is a special mix of pineapple and sugar cane grain for a rich sweet scent and wel...

    Dhs. 719.10 Dhs. 799.00 promo
  • 1 Dozen Wagyu Burgers MB6-7

    1 Dozen Wagyu Burgers MB6-7

    Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in ...

    Dhs. 172.80 Dhs. 192.00 promo
  • Wagyu Mince (Ground Beef)

    Wagyu Mince (Ground Beef)

    Due to popular demand, we've finally made our wagyu mince available! Made with the bolar blade (part of the chuck), this Wagyu is either from Jack's Creek or Rangers' Valley Australia and will ensure your burgers or bolognaise will be as melt-in-the-mouth as possible. 

    Dhs. 57.60 - Dhs. 115.20 promo
  • Angus Tomahawk

    Angus Tomahawk

    Chilled Tomahawk Steak, weighing between 1.8 to 2 kgs. What is a tomahawk steak? Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess ...

    Dhs. 409.50 - Dhs. 819.00 promo