• US CAB Short Ribs

    US CAB Short Ribs

    One slab of USDA CAB Short Ribs weighs about 1.8 kg to 2 kg. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. If you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make them right, the stick is only incidental—the meat...

    Dhs. 147.42 Dhs. 163.80 promo
  • 1 Dozen Wagyu Burgers MB6-7

    1 Dozen Wagyu Burgers MB6-7

    Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in ...

    Dhs. 172.80 Dhs. 192.00 promo
  • Grassfed Lamb Chops

    Grassfed Lamb Chops

    One whole rack of Grass-fed Lamb from Australia cut into chops. Delicious with a simple marinade and grilled/pan-seared, lamb chops are the perfect centerpiece for dinner any time of the week! We recommend pairing with a delicious mint sauce to elevate the dish even more.. Producer: Thomas Foods/ 246 Australia/ Top Paddock Australia Weight of the lamb rack is between 1.3-1.5 kg and has 8 ribs. Please note lamb rack is weighed and sold before trimming. No added hormones No antibiotics No chemical residue Halal certified Processed & packed in purpose built plants Note: Actual product...

    Dhs. 111.42 Dhs. 123.80 promo
  • Australian Grassfed Lamb Leg (Boneless)

    Australian Grassfed Lamb Leg (Boneless)

    Premium Australian Grass-fed Lamb Leg weighing about 3.2 to 3.4 kg

    Dhs. 229.03 - Dhs. 236.23 promo
  • Angus Tomahawk

    Angus Tomahawk

    Chilled Tomahawk Steak, weighing between 1.8 to 2 kgs. What is a tomahawk steak? Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess ...

    Dhs. 409.50 - Dhs. 819.00 promo
  • Premium Bone-in Lamb Leg for roasting

    Premium Bone-in Lamb Leg for roasting

    Premium Australian Grass-fed Bone-in Lamb Leg. Delivered trimmed and ready for a rub and roast! Note: Actual product may be slightly different from image.  

    Dhs. 193.21 - Dhs. 222.00 promo
  • Grassfed Lamb Rack for Roasting

    Grassfed Lamb Rack for Roasting

    One whole rack of Grass-fed Lamb from Australia. For a crown roast, at least 2 racks are required. Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometimes cooked with (ground-lamb) stuffing in the middle.  Rack of lamb is often "frenched", that is, the rib bones are exposed by cutting off the fat and meat covering them.  Producer: Thomas Foods/ 246 Australia/ Top Paddock Australia Weight of the lamb rack is between 1.3-1.5 kg and has 8 ribs....

    Dhs. 149.91 - Dhs. 449.74 promo
  • 1 Dozen Angus Burgers

    1 Dozen Angus Burgers

    Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia.  Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...

    Dhs. 162.00 Dhs. 180.00 promo
  • Jack's Creek Black Angus Tri-Tip

    Jack's Creek Black Angus Tri-Tip

    Around 1.7-1.9 kg, 2 tri-tips inside the slab.  Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, best for grilling and roasting. Popular as the best inexpensive steak for the grill. About the producer Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South Eas...

    Dhs. 180.97 Dhs. 201.08 promo