• 1 kg Angus Inside Skirt Steak

    1 kg Angus Inside Skirt Steak

    Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! Our skirt steak may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock plea...

    Dhs. 107.00
  • 500g Jack's Creek Angus Brisket MB1-2

    500g Jack's Creek Angus Brisket MB1-2

    Brisket runs from the bottom of the neck down under the ribs. It's great for casseroles and pot-roasts, but is also much more versatile than that. In the USA it's very much associated with barbecue and smoking, as well as salt beef.  About the Producer Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland...

    Dhs. 35.00
  • MB7+ Wagyu Ribeyes

    MB7+ Wagyu Ribeyes

    2 x 300-350g Wagyu Ribeye Steaks. Unportioned would be 600-700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. ABOUT THE PRODUCERS: JACK'S CREEK, STOCKYARD OR RANGERS' VALLEY JACK'S CREEK About the producer: Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef...

    Dhs. 372.00
  • Wagyu Ribeyes MB9+

    Wagyu Ribeyes MB9+

    2 x 300-350g Wagyu Ribeye Steaks. Unportioned would be 600-700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. ABOUT THE PRODUCER RANGERS' VALLEY Rangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistent...

    Dhs. 466.67
  • Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

    Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

    One of Brazil’s most delectable grilled meats: picanha. Pronounced “pee-KHA-nyah” in Portuguese, this tender cut of beef is indisputably a carnivorous heaven on earth. Around 1.7 to 2kg per slab. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics. Jack’s Creek Black Angus cattle have the unique advant...

    Dhs. 200.00
  • Jack's Creek Black Angus Tri-Tip

    Jack's Creek Black Angus Tri-Tip

    Around 1.6-2.2kg, 2 tri-tips inside the slab.  Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, best for grilling and roasting. Popular as the best inexpensive steak for the grill. About the producer Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East...

    Dhs. 185.00 - Dhs. 231.00
  • Lamb Shanks

    Lamb Shanks

    Sold in packs of two lamb shanks, chilled, about 400g each. Around 800g total in each pack. TOP PADDOCK lambs are an all-natural pasture fed free range animal sourced from the southern parts of Australia. This part of the country has ample fresh water and native pastures, making it the ideal environment for grazing and farming. Some of the ideal points of Top Paddock are: ⦁ NO Antibiotics⦁ NO Added hormones⦁ NO Chemical residue⦁ Halal Certified⦁ HACCP Certified Through sustainable farming practices, the animals are raised on carefully preserved land where the seasons are more kind. It is...

    Dhs. 76.19
  • Grassfed Picanha (Rump Cap)

    Grassfed Picanha (Rump Cap)

    One Picanha slab. One of Brazil’s most delectable grilled meats: picanha. Pronounced “pee-KHA-nyah” in Portuguese, this tender cut of beef is indisputably a carnivorous heaven on earth. What is Silver Fern Picanha? Silver Fern Picanha is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. What are characteristics of Silver Fern Picanha? - Guaranteed 100% Grassfed and grass-finished - No added hormones. - No antibiotic feeding. - Angus and Her...

    Dhs. 141.43 - Dhs. 180.00 promo