• Grassfed Ribeye Steaks for Two

    Grassfed Ribeye Steaks for Two

    Each Steak weighs about 200g-250g by Silver Fern Reserve What is Silver Fern Reserve? Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.  Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific training and checking to ensure ...

    Dhs. 79.50
  • Wagyu Ribeye MB6-7 for 2

    Wagyu Ribeye MB6-7 for 2

    Two delicious high-marbling ribeye steaks of about 300g each. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Jack's Creek or Stockyard Wagyu Beef with a Marbling Score of 6-7. Should you like to inquire about beef with higher marbling, please let us know. We can pre-order for you. About the producers (can be either Jack's Creek or Stockyard, both are...

    Dhs. 300.00
  • Grassfed Lamb Chops

    Grassfed Lamb Chops

    One whole rack of Grass-fed Lamb from New Zealand cut into chops. Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometimes cooked with (ground-lamb) stuffing in the middle.  Rack of lamb is often "frenched", that is, the rib bones are exposed by cutting off the fat and meat covering them.  Producer: Silver Fern Farms Weight of the lamb rack is between 1.0 and 1.1 kg and has 8 ribs. No added hormones No antibiotics No chemical residue Halal cert...

    Dhs. 130.00
  • Black Angus Tri-Tip

    Black Angus Tri-Tip

    Around 2-2.4 kg, 2 tri-tips inside the slab. Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, best for grilling and roasting. Popular as the best inexpensive steak for the grill. About the producers Jack's Creek or Stockyard Jack's Creek Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wale...

    Dhs. 245.00
  • Angus Flank Steak

    Angus Flank Steak

    Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.  The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cook...

    Dhs. 104.76
  • Premium Grassfed Lamb Rack for Roasting

    Premium Grassfed Lamb Rack for Roasting

    One whole rack of Grass-fed Lamb from Australia or New Zealand. For a crown roast, at least 2 racks are required. Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometimes cooked with (ground-lamb) stuffing in the middle.  Rack of lamb is often "frenched", that is, the rib bones are exposed by cutting off the fat and meat covering them.  Producer: Silver Fern Farms New Zealand / Top Paddock Australia Weight of the lamb rack is between 1.0 and ...

    Dhs. 130.00 - Dhs. 390.00
  • Silver Fern Reserve Tenderloin (Fillet)

    Silver Fern Reserve Tenderloin (Fillet)

     alal certified Producer: Silver Fern Farms Reserve New Zealand Sold per slab, weighs about 2.4-2.6kg each. This item is tied for roasting and ready to marinate No added hormones, antibiotics or chemical residue Actual product may be slightly different from image Photo bySteel House Kitchen and Greensbury  

    Dhs. 487.94 - Dhs. 521.30