• Grassfed Ribeye Steaks for Two

    Grassfed Ribeye Steaks for Two

    Each 100% Grassfed Ribeye steak weighs about 200g-250g, by Silver Fern Farms Reserve. What is Silver Fern Reserve? Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.  Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific tra...

    Dhs. 66.64
  • MB5+ Wagyu Ribeyes

    MB5+ Wagyu Ribeyes

    When portioned to 2 steaks, 2 x 300-350g each. When unportioned, 600 to 700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 5+ produced by Jack's Creek or Rangers Valley. ABOUT THE PRODUCERS JACK'S CREEK Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process a...

    Dhs. 242.00
  • Angus Ribeye Steaks for 2

    Angus Ribeye Steaks for 2

    2 Black Angus Ribeye steaks steaks of 250-300g each. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producers: Australian Beef Group or Jack's Creek Australia AUSTRALIAN BEEF GROUP Cattle breeds are 75% to 100% Angus depending on the time of year. Leaving the paddocks, ABG steers are fed on grain for a minimum of 100-180 days on specially designed fe...

    Dhs. 99.00
  • MB7+ Wagyu Ribeyes

    MB7+ Wagyu Ribeyes

    2 x 300-350g Wagyu Ribeye Steaks. Unportioned would be 600-700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. ABOUT THE PRODUCERS: JACK'S CREEK, STOCKYARD OR RANGERS' VALLEY JACK'S CREEK About the producer: Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef...

    Dhs. 372.00
  • Angus Ribeye for Roasting

    Angus Ribeye for Roasting

    Angus beef with a Marbling Score of 1-2. Can be tied with butcher's string upon request. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producers: Australian Beef Group or Jack's Creek Australia AUSTRALIAN BEEF GROUP Cattle breeds are 75% to 100% Angus depending on the time of year. Leaving the paddocks, ABG steers are fed on grain for a minimum of ...

    Dhs. 160.95 - Dhs. 482.86
  • A5 Genuine Japanese Wagyu Ribeye Steak

    A5 Genuine Japanese Wagyu Ribeye Steak

    Around 500-600g (due to manual cutting). A5 marbling grade, and BMS Score 10. We require 24h notice to prepare, we will contact you to coordinate delivery as soon as possible. Striploin is the most prized cut in Japan along with Tenderloin! About the producer Saroma Wagyu located near Lake Saroma, in Hokkaido, Japan. The feed they use is a special mix of pineapple and sugar cane grain for a rich sweet scent and well-rounded intense umami experience. Availability Whole Striploin slabs are also available for pre-order, do contact us to know more. As a small family business, we reserve the rig...

    Dhs. 714.00
  • Festive Angus Ribeye Roast

    Festive Angus Ribeye Roast

    By award-winning Jack's Creek Australia, our Angus Ribeye yields an incredible beefy but juicy flavor, exquisite for a roast. Simply rub your roast with a mix of butter, fresh herbs and salt and pepper for an incredible family experience. Halal certified This item is tied for roasting, ready to marinate! Producer: Jack's Creek Australia, a Verified Black Angus brand No added hormones, antibiotics or chemical residue Actual product may be slightly different from image Photo by Wildfork Foods

    Dhs. 170.00 - Dhs. 960.00
  • USDA Certified Black Angus Ribeye Steaks

    USDA Certified Black Angus Ribeye Steaks

    Each USDA Black Angus Ribeye weighs between 300-350g. 2 steaks per order. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producer: The Certified Angus Beef ® brand ensures incredibly flavorful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades is considered for our premium label. Note: Act...

    Dhs. 128.00
  • 4  Angus Ribeye Steaks

    4 Angus Ribeye Steaks

    Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producers: Australian Beef Group or Jack's Creek Australia AUSTRALIAN BEEF GROUP Cattle breeds are 75% to 100% Angus depending on the time of year. Leaving the paddocks, ABG steers are fed on grain for a minimum of 100-180 days on specially designed feed rations in the Central West Slopes and Plains of N...

    Dhs. 226.67
  • Festive Wagyu Ribeye Roast MB4-5

    Festive Wagyu Ribeye Roast MB4-5

    Our Wagyu Roast prepared with Ribeye Marbling Score 4-5 is bound to be the melt in the mouth star of the show. Rub your Wagyu with your favorite herbs with olive oil, garlic and mustard. Halal certified This item is tied for roasting, ready to marinate! Producer: Stockyard or Rangers Valley, both award-winning Australian brands No added hormones, antibiotics or chemical residue Actual product may be slightly different from image Photo by Certified Angus Beef  

    Dhs. 691.50 - Dhs. 2,074.29
  • Wagyu Ribeyes MB9+

    Wagyu Ribeyes MB9+

    2 x 300-350g Wagyu Ribeye Steaks. Unportioned would be 600-700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. ABOUT THE PRODUCER RANGERS' VALLEY Rangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistent...

    Dhs. 466.67
  • 4 Grassfed Ribeye Steaks

    4 Grassfed Ribeye Steaks

    Each 100% Grassfed Ribeye steak weighs about 200g-250g, by Silver Fern Farms Reserve. What is Silver Fern Reserve? Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.  Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific tra...

    Dhs. 159.00
  • *NEW* Festive Angus Ribeye Cap and Eye Roast

    *NEW* Festive Angus Ribeye Cap and Eye Roast

    For the first time ever, La Carne's butchers are prepping beautiful Ribeye Cap and Eye Roasts! Total of 1.5kg for both Ribeye Cap and Eye Roast. Our experienced butchers carefully separate the ribeye cap from the ribeye and tie it into the most delectable roast made of what's called the Spinalis Dorsi. We also provide the Eye rolled into a roast so there are 2 roasts in your order. ABOUT THE PRODUCER: JACK'S CREEK BEEF AUSTRALIA About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are ...

    Dhs. 279.00