Bring excitement to traditional beef dishes with special ingredients and sides like lemongrass and a refreshingly easy asian noodle salad that's popping with flavor! Using a secondary cut like True Australian Wagyu topside is melt-in-the-mouth andΒ lighter on the wallet too compared to using a cut like ribeye or tenderloin.

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Youssuf of Grasp the Steak/Adventure never ceases to amaze with his recipes- the best part? When he eats a whole plate by himself on IG stories! When he told us he made these ribs with only halal ingredients (cranberry juice!) we just had to share. Click to check out the whole recipe. Photos included!

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