This Ramadan, enjoy a delicious recipe of Steak Skewers and Bukhari Rice matched with a refreshing cucumber yoghurt salad. Made with delicious Silver Fern Farms Reserve Tenderloin and Striploin Steaks. It's a must-try for Iftar!
Bring excitement to traditional beef dishes with special ingredients and sides like lemongrass and a refreshingly easy asian noodle salad that's popping with flavor! Using a secondary cut like True Australian Wagyu topside is melt-in-the-mouth andΒ lighter on the wallet too compared to using a cut like ribeye or tenderloin.
We love a good, crunchy and refreshing fattoush salad, but what we love more are the tastiest most tender juicy lamb chops from Silver Fern Farms New Zealand! 100% grass-fed and grass-finished, they are awesome for any BBQ, brunch or weeknight dinner.
Check out THREE awesome recipes to serve alongside your next bbq or slow-cooked fiesta like Spiced Chickpea Salad and Lemon herb Couscous! 'Tis the season to enjoy your barbecue or slow-cook and cuddle with friends and family.
Youssuf of Grasp the Steak/Adventure never ceases to amaze with his recipes- the best part? When he eats a whole plate by himself on IG stories! When he told us he made these ribs with only halal ingredients (cranberry juice!) we just had to share. Click to check out the whole recipe. Photos included!
