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1 Dozen Grass-fed Burgers
Each burger weighs 130 grams and is made with Australian 100% Grass-fed Beef. 80/20 Lean to fat ratio Grass-fed beef is healthier than beef from feedlots Contains more omega 3 fatty acids than grain-fed beef Less cholesterol Note: Actual product may be slightly different from image.
Dhs. 168.00 -
1 Dozen Mini Cocktail Burgers
Choose from the type of beef or even lamb for the perfect mini burgers. Great for kids or a party. We make them fresh to order with nothing else except the meat, usually at 80/20 lean to fat ratio. 100g each. Made with Premium Australian beef and lamb.
Dhs. 129.50 - Dhs. 148.00 -
1 Grassfed Tenderloin
Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc. Producer: McPhee Tenderloin uncut fillet weighing about 1.8 to 2.2kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of Australia Note: Actual product may be slightly different from image.
Dhs. 295.00 - Dhs. 321.00 -
1kg Grassfed Ribeye
Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Producer: McPhee Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of Australia Note: Actual product may be slightly different from image.
Dhs. 99.95 -
1kg Grassfed Striploin
The Striploin, or New York Strip, is very flavorful and is known for its robust and well-defined beef taste. Less fat content than the ribeye. Great grilling steak. Producer: Midfield Australia Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of Australia Note: Actual product may be slightly different from image.
Dhs. 85.00 -
6 Grass-fed Burgers
Each burger weighs 130 grams and is made with Australian 100% Grass-fed Beef. 80/20 Lean to fat ratio Grass-fed beef is healthier than beef from feedlots Contains more omega 3 fatty acids than grain-fed beef Less cholesterol Note: Actual product may be slightly different from image.
Dhs. 84.00 -
Australian Grassfed Lamb Leg (Boneless)
Premium Australian Grass-fed Lamb Leg weighing about 1.6kg. Note: Actual product may be slightly different from image.
Dhs. 128.00 -
Australian Grassfed Lamb Rack
One whole rack of Grassfed Lamb, not frenched. Lamb is a valuable source of protein, minerals and many B-group vitamins including niacin, thiamin and riboflavin. It is lean and low in cholesterol compared to other animal proteins, and 50% of the fat in lamb is mono-unsaturated (one of the good fats). A rack of lamb s a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are so...
Dhs. 120.00 - Dhs. 360.00 -
Australian Grassfed Lamb Shoulder (Boneless) - Pre-order only
Premium Australian Grass-fed Lamb Shoulder weighing about 1.4kg. Note: Actual product may be slightly different from image.
Dhs. 112.00 -
Family Pack
The perfect La Carne weekly dose of premium meat cuts for the family. 2 x 500g Angus Mince (Ground beef) 6 Angus Burgers 2 x 500g Angus Skirt Steaks 4 x 250g Grassfed Ribeye Steaks *For special requests, please contact us. Price is VAT inclusive. Photos may slightly differ from actual product.
Dhs. 360.00 -
Grassfed Lamb Chops for 4
About 8 to 9 succulent Aussie lamb chops. Lamb is a valuable source of protein, minerals and many B-group vitamins including niacin, thiamin and riboflavin. It is lean and low in cholesterol compared to other animal proteins, and 50% of the fat in lamb is mono-unsaturated (one of the good fats). A rack of lamb s a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometim...
Dhs. 120.00 -
Grassfed Ribeye Steaks for 4
Awesome steak option for the family or those working out! 4 delicious Australian grassfed steaks of about 250g each. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Producer: McPhee Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of...
Dhs. 99.95 -
Grassfed Tenderloin Steaks for 6
Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc. Producer: McPhee Tenderloin uncut fillet weighing about 1.8 to 2.2kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of Australia Note: Actual product may be slightly different from image.
Dhs. 295.00 - Dhs. 321.00
