stock up the fridge with our butchers' weekday picks!

where our meat comes from

Festive Fillet Roast

Festive Fillet Roast

  Halal certified Producer: Silver Fern Farms Reserve New Zealand Sold per slab, weighs about 2.4-2.6kg each. This item is tied for roasting and ready to marinate No added hormones, antibiotics or chemical residue Actual product may be slightly different from image Photo by Serious Eats  

Dhs. 521.30
Grassfed Striploin Steaks for Two

Grassfed Striploin Steaks for Two

Each 100% Grassfed Sirloin steak weighs about 200g-250g, by Silver Fern Farms Reserve. What is Silver Fern Reserve? Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.  Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific tr...

Dhs. 59.98 Dhs. 66.64 promo
1 Dozen Grassfed Burgers

1 Dozen Grassfed Burgers

Each burger weighs 130 grams and is made with  100% Grass-fed Beef from New Zealand. 80/20 Lean to fat ratio Grass-fed beef is healthier than beef from feedlots Contains more omega 3 fatty acids than grain-fed beef Less cholesterol Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production d...

Dhs. 168.00
Australian Grassfed Lamb Leg (Boneless)

Australian Grassfed Lamb Leg (Boneless)

Premium Australian Grass-fed Lamb Leg weighing about 2.3 kg to 2.5 kg. Note: Actual product may be slightly different from image.  

Dhs. 255.81
6 Grassfed Burgers

6 Grassfed Burgers

Each burger weighs 130 grams and is made with Australian 100% Grass-fed Beef. 80/20 Lean to fat ratio Grass-fed beef is healthier than beef from feedlots Contains more omega 3 fatty acids than grain-fed beef Less cholesterol Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.

Dhs. 84.00
Premium Bone-in Lamb Shoulder for Roasting

Premium Bone-in Lamb Shoulder for Roasting

Premium Australian Grass-fed Bone-in Lamb Leg. Trimmed and ready for a rub and roast! Note: Actual product may be slightly different from image. Photo credit: Raymond Blanc.  

Dhs. 128.52 - Dhs. 179.90 Sold Out
Grassfed Ribeye Steaks for Two

Grassfed Ribeye Steaks for Two

Each 100% Grassfed Ribeye steak weighs about 200g-250g, by Silver Fern Farms Reserve. What is Silver Fern Reserve? Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.  Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific tra...

Dhs. 66.64
1 Dozen Lamb Burgers

1 Dozen Lamb Burgers

Change up your normal burger dinners with rich, flavourful lamb burgers! Made with Australian Grass-fed Lamb. Click here for one of our favorite articles for getting the most out of your lamb burgers. Note: Actual product may be slightly different from image. Should you prefer a different quantity/grammage, please call us to personalize your order

Dhs. 144.00
1 kg Angus Inside Skirt Steak

1 kg Angus Inside Skirt Steak

Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! Our skirt steak may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock plea...

Dhs. 102.86 Dhs. 114.29 promo
Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

One of Brazil’s most delectable grilled meats: picanha. Pronounced “pee-KHA-nyah” in Portuguese, this tender cut of beef is indisputably a carnivorous heaven on earth. Around 1.7 to 2kg per slab. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics. Jack’s Creek Black Angus cattle have the unique advant...

Dhs. 219.42 Dhs. 243.80 promo
Angus Flank Steak

Angus Flank Steak

Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.  The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cook...

Dhs. 104.76
4 Angus Burgers

4 Angus Burgers

Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days...

Dhs. 60.00
USDA Certified Black Angus Ribeye Steaks

USDA Certified Black Angus Ribeye Steaks

Each USDA Black Angus Ribeye weighs between 300-350g. 2 steaks per order. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producer: The Certified Angus Beef ® brand ensures incredibly flavorful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades is considered for our premium label. Note: Act...

Dhs. 115.20 Dhs. 128.00 promo
Angus Mince (Ground Beef)

Angus Mince (Ground Beef)

80:20 lean to fat ratio, freshly minced using Premium Australian Angus Beef.  About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in ...

Dhs. 40.00 - Dhs. 80.00
1 Dozen Angus Burgers

1 Dozen Angus Burgers

Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days ...

Dhs. 180.00
500g Angus Inside Skirt

500g Angus Inside Skirt

Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! Our skirt steak may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock plea...

Dhs. 57.15
1 Dozen Wagyu Burgers MB6-7

1 Dozen Wagyu Burgers MB6-7

Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.

Dhs. 192.00
1kg Wagyu Brisket MB5+

1kg Wagyu Brisket MB5+

Prepared with Wagyu Brisket with Marbling Score of 4-5. About the producer: WX by Rangers Valley or Jack’s Creek Australia  DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour. MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the t...

Dhs. 137.95
500g Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu

500g Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu

100% Halal Japanese Wagyu Beef from Japan. The beef is frozen at source in Japan and ethically Halal-certified, delivered chilled and ready to cook to you. Grade A5 (BMS grade 10-12) beef raised by Saroma Lake in Japan at the Hokkaido Prefecture. *Best enjoyed in small portions due to its high oleic acid content* How to trace your Japanese beef: Simply scan the QR code on the Japanese beef sticker and you may read all the details about where your meat is from. How to enjoy Japanese beef: click here for our Japanese Wagyu 101 For more info on Saroma Wagyu by Top Farm Hokkaido: click here Our...

Dhs. 461.43
6 Wagyu Burgers MB6-7

6 Wagyu Burgers MB6-7

Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.

Dhs. 96.00
A5 Genuine Japanese Wagyu Ribeye Steak

A5 Genuine Japanese Wagyu Ribeye Steak

Around 500-600g (due to manual cutting) 100% Halal Japanese Wagyu Beef from Japan. The beef is frozen at source in Japan and ethically Halal-certified, delivered chilled and ready to cook to you. Grade A5 (BMS grade 10-12) beef raised by Saroma Lake in Japan at the Hokkaido Prefecture. *Best enjoyed in small portions due to its high oleic acid content* About the producer Saroma Wagyu located near Lake Saroma, in Hokkaido, Japan. The feed they use is a special mix of pineapple and sugar cane grain for a rich sweet scent and well-rounded intense umami experience. How to trace your Japanese be...

Dhs. 714.00
A5 Genuine Japanese Wagyu Striploin (Sirloin) Steak

A5 Genuine Japanese Wagyu Striploin (Sirloin) Steak

Around 500-600g (due to manual cutting) 100% Halal Japanese Wagyu Beef from Japan. Striploin is the most prized cut in Japan along with Tenderloin. The beef is frozen at source in Japan and ethically Halal-certified, delivered chilled and ready to cook to you. Grade A5 (BMS grade 10-12) beef raised by Saroma Lake in Japan at the Hokkaido Prefecture. *Best enjoyed in small portions due to its high oleic acid content* About the producer Saroma Wagyu located near Lake Saroma, in Hokkaido, Japan. The feed they use is a special mix of pineapple and sugar cane grain for a rich sweet scent and wel...

Dhs. 799.00
Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)

Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)

Wagyu Bolar Blade 6-7 or Topside MB9+ sliced thinly, ideal for Shabu Shabu or Hotpot. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The food is cooked piece by piece at the dinner table.   Note: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it! About the prod...

Dhs. 62.50 - Dhs. 125.00
Festive Wagyu Ribeye Roast MB4-5

Festive Wagyu Ribeye Roast MB4-5

Our Wagyu Roast prepared with Ribeye Marbling Score 4-5 is bound to be the melt in the mouth star of the show. Rub your Wagyu with your favorite herbs with olive oil, garlic and mustard. Halal certified This item is tied for roasting, ready to marinate! Producer: Stockyard or Rangers Valley, both award-winning Australian brands No added hormones, antibiotics or chemical residue Actual product may be slightly different from image Photo by Certified Angus Beef  

Dhs. 691.50 - Dhs. 2,074.29

our 'nice to meat you' blog

A spectacular year in review- How 2020 was for La Carne

Food businesses globally went through an incredible journey last 2020- read how it was for our small family butchery and check out a short recap of some awesome contactless marketing events we did too! Happy new year to all!

Read more →

3 healthy and delicious sides to make with your BBQ!

Check out THREE awesome recipes to serve alongside your next bbq or slow-cooked fiesta like Spiced Chickpea Salad and Lemon herb Couscous! 'Tis the season to enjoy your barbecue or slow-cook and cuddle with friends and family.

Read more →