under 100 dirhams! mix and match!

where our meat comes from

1 Dozen Grass-fed Burgers

1 Dozen Grass-fed Burgers

Each burger weighs 130 grams and is made with Australian 100% Grass-fed Beef. 80/20 Lean to fat ratio Grass-fed beef is healthier than beef from feedlots Contains more omega 3 fatty acids than grain-fed beef Less cholesterol Note: Actual product may be slightly different from image.

Dhs. 168.00
1 Dozen Mini Cocktail Burgers

1 Dozen Mini Cocktail Burgers

Choose from the type of beef or even lamb for the perfect mini burgers. Great for kids or a party. We make them fresh to order with nothing else except the meat, usually at 80/20 lean to fat ratio. 100g each. Made with Premium Australian beef and lamb.

Dhs. 129.50 - Dhs. 148.00
1 Grassfed Tenderloin

1 Grassfed Tenderloin

Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.  Producer: McPhee Tenderloin uncut fillet weighing about 1.8 to 2.2kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of Australia Note: Actual product may be slightly different from image.

Dhs. 295.00 - Dhs. 321.00
1kg Grassfed Ribeye

1kg Grassfed Ribeye

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Producer: McPhee Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of Australia Note: Actual product may be slightly different from image.

Dhs. 99.95
1kg Grassfed Striploin

1kg Grassfed Striploin

The Striploin, or New York Strip, is very flavorful and is known for its robust and well-defined beef taste. Less fat content than the ribeye. Great grilling steak. Producer: Midfield Australia Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of Australia Note: Actual product may be slightly different from image.

Dhs. 85.00
6 Grass-fed Burgers

6 Grass-fed Burgers

Each burger weighs 130 grams and is made with Australian 100% Grass-fed Beef. 80/20 Lean to fat ratio Grass-fed beef is healthier than beef from feedlots Contains more omega 3 fatty acids than grain-fed beef Less cholesterol Note: Actual product may be slightly different from image.

Dhs. 84.00
Australian Grassfed Lamb Leg (Boneless)

Australian Grassfed Lamb Leg (Boneless)

Premium Australian Grass-fed Lamb Leg weighing about 1.6kg. Note: Actual product may be slightly different from image.  

Dhs. 128.00
Australian Grassfed Lamb Rack or Chops

Australian Grassfed Lamb Rack or Chops

Lamb is a valuable source of protein, minerals and many B-group vitamins including niacin, thiamin and riboflavin. It is lean and low in cholesterol compared to other animal proteins, and 50% of the fat in lamb is mono-unsaturated (one of the good fats). A rack of lamb s a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometimes cooked with (ground-lamb) stuffing in t...

Dhs. 120.00 - Dhs. 360.00
1 kg Angus Inside Skirt (Stir-fry, fajitas, stroganoff)

1 kg Angus Inside Skirt (Stir-fry, fajitas, stroganoff)

Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! About the producer: Stockyard Beef Australia’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high e...

Dhs. 107.00
1 kg Jack's Creek Angus Ribeye

1 kg Jack's Creek Angus Ribeye

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Angus beef by Jack's Creek Australia with a Marbling Score of 1-2.  About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime ag...

Dhs. 136.95
1 slab Angus Tri-Tip (2 inside!) Pre-order only

1 slab Angus Tri-Tip (2 inside!) Pre-order only

Around 2-2.4 kg. Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, best for grilling and roasting. Popular as the best inexpensive steak for the grill. About the producer: Stockyard Beef Stockyard’s long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness. Stockyard Gold has been a c...

Dhs. 240.00
4 Angus Burgers

4 Angus Burgers

Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.

Dhs. 60.00
4 Mini Angus Burgers

4 Mini Angus Burgers

Each burger weighs 100 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.

Dhs. 48.00
500g Angus Brisket MB 1-2

500g Angus Brisket MB 1-2

Brisket runs from the bottom of the neck down under the ribs. It's great for casseroles and pot-roasts, but is also much more versatile than that. In the USA it's very much associated with barbecue and smoking, as well as salt beef.  About the Producer Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland...

Dhs. 31.00
500g Angus Inside Skirt (Stir-fry, fajitas, stroganoff)

500g Angus Inside Skirt (Stir-fry, fajitas, stroganoff)

Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! About the producer: Stockyard Beef Australia’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high e...

Dhs. 54.00
600g Angus Ribeye

600g Angus Ribeye

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Angus beef by Jack's Creek Australia with a Marbling Score of 1-2.  About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime ag...

Dhs. 93.00
1 Dozen Wagyu Burgers MB6-7

1 Dozen Wagyu Burgers MB6-7

Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen.

Dhs. 192.00
1kg Jack's Creek Wagyu Ribeye MB6-7

1kg Jack's Creek Wagyu Ribeye MB6-7

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Jack's Creek Wagyu Beef with a Marbling Score of 6-7. Should you like to inquire about beef with higher marbling, please let us know. We can pre-order for you. About the producer: Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef....

Dhs. 500.00 - Dhs. 611.00
1kg Wagyu Brisket MB4-5

1kg Wagyu Brisket MB4-5

Prepared with Wagyu Brisket with Marbling Score of 4-5. About the producer: WX by Rangers Valley DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour. MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the table on the left to discove...

Dhs. 114.30
1kg Wagyu Ribeye MB4-5

1kg Wagyu Ribeye MB4-5

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 4-5. About the producers: award-winning Tajima or Stockyard. STOCKYARD Stockyard’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high energy grain ration. To guarantee taste, flavour a...

Dhs. 346.00
300g Japanese Wagyu Striploin MB9+

300g Japanese Wagyu Striploin MB9+

La Carne is proud to be the only retailer in the UAE of 2GR Full blood premium Wagyu beef, which is basically 100% Japanese beef (Wagyu) raised in Australia. 2GR Premium Full Blood Wagyu Genetic LinesThe 2GR breeding program delivers the very best genetic traits in our Full Blood lines. 2GR's herd is all Full Blood Japanese Black Wagyu with DNA certified pedigrees traced back to the original Japanese Dams and Sires.Takeda Farms bulls and breeders form the original base of 2GR's breeding program. Over the years the program has further developed with the inclusion of the best bloodlines from ...

Dhs. 225.00
4 Wagyu Burgers MB6-7

4 Wagyu Burgers MB6-7

Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen.

Dhs. 64.00
500g Jack's Creek Wagyu Ribeye MB6-7

500g Jack's Creek Wagyu Ribeye MB6-7

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Jack's Creek Wagyu Beef with a Marbling Score of 6-7. Should you like to inquire about beef with higher marbling, please let us know. We can pre-order for you. About the producer: Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef....

Dhs. 250.00 - Dhs. 306.00
500g Wagyu Ribeye MB4-5

500g Wagyu Ribeye MB4-5

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 4-5. About the producers: award-winning Tajima or Stockyard. STOCKYARD Stockyard’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high energy grain ration. To guarantee taste, flavour ...

Dhs. 173.00

our 'nice to meat you' blog

Grain-fed vs. Grass-fed: Which is better?

A question we get asked almost every day is: should we get Grass-fed or Grain-fed? First, let's explain these terms... Did you know that 99% of all cattle except from Japan are fed grass first? All cattle are fed on grass, and then depending on t...

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Chefs at Home with Brandon: German Edition feat. Chef Stephan Benkendorff

Chef Stephan Benkendorff, Chef de Cuisine at the award-winning JW Marriott Steakhouse, graced us with his presence at the last Chefs at Home hosted by Brandon Stoltenkamp and Joan Tuano. Here we share the extraordinary experience, dish by dish, emotion by emotion.

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