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Grassfed Striploin Steaks for Two

Grassfed Striploin Steaks for Two

Each 100% Grassfed Sirloin steak weighs about 200g-250g, by Silver Fern Farms Reserve. What is Silver Fern Reserve? Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.  Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific tr...

Dhs. 85.00
1 Dozen Grassfed Burgers

1 Dozen Grassfed Burgers

Size and Weight: Each burger weighs 130 grams and is made with 100% Grass-fed Beef from New Zealand Meat Ratio: 80/20 Lean to Fat Ratio Overview: Grass-fed beef is healthier than beef from feedlots. Contains more omega 3 fatty acids than grain-fed beef. Less Cholesterol. The grass-fed is freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our grass-fed burger is produced by Silver Fern Farms New Zealand. Quality Contro...

Dhs. 168.00
Australian Grassfed Lamb Chops

Australian Grassfed Lamb Chops

One whole rack of Grass-fed Lamb from Australia cut into chops. Delicious with a simple marinade and grilled/pan-seared, lamb chops are the perfect centerpiece for dinner any time of the week! We recommend pairing with a delicious mint sauce to elevate the dish even more.. Producer: Thomas Foods/ 246 Australia/ Top Paddock Australia Weight of the lamb rack is between 1.6-1.8 kg and has 8 ribs. Please note lamb rack is weighed and sold before trimming. No added hormones No antibiotics No chemical residue Halal certified Processed & packed in purpose built plants Note: Actual product...

Dhs. 288.00
1 Dozen Mini Cocktail Burgers (Sliders)

1 Dozen Mini Cocktail Burgers (Sliders)

Choose from the type of beef or even lamb for the perfect mini burgers. Great for kids or a party. We make them fresh to order with nothing else except the meat, usually at 80/20 lean to fat ratio. 100g each. Made with Premium Australian beef and lamb.

Dhs. 129.50 - Dhs. 148.00
6 Grassfed Burgers

6 Grassfed Burgers

Size and Weight: Each burger weighs 130 grams and is made with 100% Grass-fed Beef from New Zealand Meat Ratio: 80/20 Lean to Fat Ratio Overview: Grass-fed beef is healthier than beef from feedlots. Contains more omega 3 fatty acids than grain-fed beef. Less Cholesterol. The grass-fed is freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our grass-fed burger is produced by Silver Fern Farms New Zealand. Quality Control...

Dhs. 84.00
(Pre-order only) Festive Grassfed Ribeye Roast

(Pre-order only) Festive Grassfed Ribeye Roast

This item is ready to cook with instructions for preparing your roast! Around 3kg - Good for 8-10. Enjoy our Grass-fed Reserve Ribeye Roast from Silver Fern Farms New Zealand, roasted until juicy and tender. What is Silver Fern Reserve? Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.  Silver Fern Reserve cuts are individually selecte...

Dhs. 649.00
Festive Lamb Rack Roast

Festive Lamb Rack Roast

This item is ready to cook with instructions for preparing your roast! There is something simply magical about seeing a crown roast of lamb on the dinner table. Do something different with an incredible roasted lamb rack. Stuff the center with a mix of cubed potatoes and vegetables too to make it a whole meal in itself! 2 lamb racks of around 2kg, Good for 6-8. Halal certified This item is tied for roasting, ready to marinate! Weight of one lamb rack weighs around 1.6 kg to 1.8 kg. No added hormones, antibiotics or chemical residue Actual product may be slightly different from image ...

Dhs. 319.00
(Pre-order only) Grassfed Tenderloin, New Zealand

(Pre-order only) Grassfed Tenderloin, New Zealand

Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.  Producer: Silver Fern Farms Tenderloin uncut fillet weighing about 2.8  to 3.3kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of New Zealand Note: Actual product may be slightly different f...

Dhs. 726.00
Black Angus Ribeye Steaks for 2

Black Angus Ribeye Steaks for 2

2 Angus Ribeye steaks steaks of 250-300g each. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producers: Australian Beef Group or Jack's Creek Australia AUSTRALIAN BEEF GROUP Cattle breeds are 75% to 100% Angus depending on the time of year. Leaving the paddocks, ABG steers are fed on grain for a minimum of 100-180 days on specially designed feed rat...

Dhs. 149.00
1 kg Angus Inside Skirt Steak

1 kg Angus Inside Skirt Steak

Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! Our skirt steak may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock plea...

Dhs. 170.00
Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

One of Brazil’s most delectable grilled meats: picanha. Pronounced “pee-KHA-nyah” in Portuguese, this tender cut of beef is indisputably a carnivorous heaven on earth. Around 1.7kg to 2kg per slab. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics. Jack’s Creek Black Angus cattle have the unique adva...

Dhs. 243.81
(Pre-order only) Angus Flank Steak

(Pre-order only) Angus Flank Steak

Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.  The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cook...

Dhs. 129.00
4 Angus Burgers

4 Angus Burgers

Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia.  Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...

Dhs. 60.00
USDA Angus Ribeye Steaks

USDA Angus Ribeye Steaks

Each USDA Ribeye weighs between 300-350g. 2 steaks per order. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Note: Actual product may be slightly different from image.

Dhs. 238.00
Angus Mince (Ground Beef)

Angus Mince (Ground Beef)

80:20 lean to fat ratio, freshly minced using Premium Australian Angus Beef.  About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in ...

Dhs. 57.62 - Dhs. 115.24
1 Dozen Angus Burgers

1 Dozen Angus Burgers

Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia.  Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...

Dhs. 180.00
(Pre-order only) Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)

(Pre-order only) Australian Wagyu Shabu Shabu Cut (Hotpot, Korean Bulgogi)

Wagyu Bolar Blade 6-7 or Topside MB9+ sliced thinly, ideal for Shabu Shabu or Hotpot. Shabu-shabu is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water. The food is cooked piece by piece at the dinner table.   Note: Discoloration may occur due to layering which is normal due to oxidation. Meat is suitable to consume up to 3 days after production date, otherwise freeze it if not sure when you want to consume it. Best practice for freezing is up to 6 months and shabu shabu will still be delicious after freezing and defrosting. We've tried it! About the prod...

Dhs. 74.50 - Dhs. 149.00
(Pre-order only) MB5+ Wagyu Ribeyes

(Pre-order only) MB5+ Wagyu Ribeyes

When portioned to 2 steaks, 2 x 300-350g each. When unportioned, 600 to 700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 5+ produced by Jack's Creek or Rangers Valley. ABOUT THE PRODUCERS JACK'S CREEK Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process a...

Dhs. 328.30
1 Dozen Wagyu Burgers MB6-7

1 Dozen Wagyu Burgers MB6-7

Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in ...

Dhs. 192.00
1kg Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu

1kg Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu

100% Halal Japanese Wagyu Beef from Japan. The beef is frozen at source in Japan and ethically Halal-certified, delivered chilled and ready to cook to you. Grade A5 (BMS grade 10-12) beef raised by Saroma Lake in Japan at the Hokkaido Prefecture. *Best enjoyed in small portions due to its high oleic acid content* How to trace your Japanese beef: Simply scan the QR code on the Japanese beef sticker and you may read all the details about where your meat is from. How to enjoy Japanese beef: click here for our Japanese Wagyu 101 For more info on Saroma Wagyu by Top Farm Hokkaido: click here Our...

Dhs. 1,428.57
3kg Wagyu Brisket MB5+

3kg Wagyu Brisket MB5+

Prepared with Wagyu Brisket with Marbling Score of 4-5. About the producer: WX by Rangers Valley or Jack’s Creek Australia  DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour. MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the t...

Dhs. 371.42
500g Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu

500g Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu

100% Halal Japanese Wagyu Beef from Japan. The beef is frozen at source in Japan and ethically Halal-certified, delivered chilled and ready to cook to you. Grade A5 (BMS grade 10-12) beef raised by Saroma Lake in Japan at the Hokkaido Prefecture. *Best enjoyed in small portions due to its high oleic acid content* How to trace your Japanese beef: Simply scan the QR code on the Japanese beef sticker and you may read all the details about where your meat is from. How to enjoy Japanese beef: click here for our Japanese Wagyu 101 For more info on Saroma Wagyu by Top Farm Hokkaido: click here Our...

Dhs. 714.29
6 Wagyu Burgers MB6-7

6 Wagyu Burgers MB6-7

Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in ...

Dhs. 96.00
A5 Genuine Japanese Wagyu Striploin (Sirloin) Steak

A5 Genuine Japanese Wagyu Striploin (Sirloin) Steak

Around 500-600g (due to manual cutting) 100% Halal Japanese Wagyu Beef from Japan. Striploin is the most prized cut in Japan along with Tenderloin. The beef is frozen at source in Japan and ethically Halal-certified, delivered chilled and ready to cook to you. Grade A5 (BMS grade 10-12) beef raised by Saroma Lake in Japan at the Hokkaido Prefecture. *Best enjoyed in small portions due to its high oleic acid content* About the producer Saroma Wagyu located near Lake Saroma, in Hokkaido, Japan. The feed they use is a special mix of pineapple and sugar cane grain for a rich sweet scent and wel...

Dhs. 899.00

our 'nice to meat you' blog

La Carne Meat-up 4: The one with Steak Tartare and Pinwheels

Our first in person meat-up after the pandemic hit needed to be a special one, and it definitely was. With a beautiful Aussie filet, Jack's Creek Flank steak and Wagyu ribeye, we cooked up a feast to remember as well as played around with different flavors, cooking techniques and dishes!

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Recipe: Date and Chickpea Lamb Koftas with Minty Yoghurt Sauce

Koftas are defined as any minced or chopped meat mixed in with onions and spices. Here is our version which is coincidentally gluten-free and paleo-friendly too! Make them as an appetizer or part of your weekly meal plans for delicious pita bread ...

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