2 FREE ANGUS BURGERS FOR EVERY PACKAGE UNTIL MAR 23.

where our meat comes from

1 Dozen Grass-fed Burgers

1 Dozen Grass-fed Burgers

Each burger weighs 130 grams and is made with Australian 100% Grass-fed Beef. 80/20 Lean to fat ratio Grass-fed beef is healthier than beef from feedlots Contains more omega 3 fatty acids than grain-fed beef Less cholesterol Note: Actual product may be slightly different from image.

Dhs. 168.00
1 Dozen Mini Cocktail Burgers

1 Dozen Mini Cocktail Burgers

Choose from the type of beef or even lamb for the perfect mini burgers. Great for kids or a party. We make them fresh to order with nothing else except the meat, usually at 80/20 lean to fat ratio. 100g each. Made with Premium Australian beef and lamb.

Dhs. 129.50 - Dhs. 148.00
1 Grassfed Tenderloin

1 Grassfed Tenderloin

Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.  Producer: McPhee Tenderloin uncut fillet weighing about 1.8 to 2.2kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of Australia Note: Actual product may be slightly different from image.

Dhs. 295.00 - Dhs. 321.00
1kg Grassfed Ribeye

1kg Grassfed Ribeye

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Producer: McPhee Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of Australia Note: Actual product may be slightly different from image.

Dhs. 99.95
6 Grass-fed Burgers

6 Grass-fed Burgers

Each burger weighs 130 grams and is made with Australian 100% Grass-fed Beef. 80/20 Lean to fat ratio Grass-fed beef is healthier than beef from feedlots Contains more omega 3 fatty acids than grain-fed beef Less cholesterol Note: Actual product may be slightly different from image.

Dhs. 84.00
Australian Grassfed Lamb Leg (Boneless)

Australian Grassfed Lamb Leg (Boneless)

Premium Australian Grass-fed Lamb Leg weighing about 1.8 to 2.2 kg. Note: Actual product may be slightly different from image.  

Dhs. 165.52
Australian Grassfed Lamb Rack for Roasting

Australian Grassfed Lamb Rack for Roasting

One whole rack of Grassfed Lamb, not frenched. A rack of lamb s a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometimes cooked with (ground-lamb) stuffing in the middle.  Rack of lamb is often "frenched", that is, the rib bones are exposed by cutting off the fat and meat covering them. Typically, three inches of bone beyond the main muscle (the rib eye) are left on...

Dhs. 130.00 - Dhs. 390.00
Australian Grassfed Lamb Shoulder (Boneless) - Pre-order only

Australian Grassfed Lamb Shoulder (Boneless) - Pre-order only

Premium Australian Grass-fed Lamb Shoulder weighing about 1.4kg.  Note: Actual product may be slightly different from image.  

Dhs. 105.33
1 kg Angus Inside Skirt (Stir-fry, fajitas, stroganoff)

1 kg Angus Inside Skirt (Stir-fry, fajitas, stroganoff)

Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! About the producer: Stockyard Beef Australia’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high e...

Dhs. 107.00
1 slab Angus Tri-Tip (2 inside!) Pre-order only

1 slab Angus Tri-Tip (2 inside!) Pre-order only

Around 2-2.4 kg. Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, best for grilling and roasting. Popular as the best inexpensive steak for the grill. About the producer: Stockyard Beef Stockyard’s long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness. Stockyard Gold has been a c...

Dhs. 240.00
1 slab Certified Angus Beef Brisket

1 slab Certified Angus Beef Brisket

Brisket is a large piece of flavor-packed beef often cured or smoked, but also one of the best cuts for braising and slow cooking. We also like to slice it thinly for shabu shabu or hotpot. About the producer: The Certified Angus Beef ® brand ensures incredibly flavorful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades is considered for our premium label. Note: Actual product may be slightly different from image.

Dhs. 90.00
1 Slab USDA Certified Angus Beef Short Ribs

1 Slab USDA Certified Angus Beef Short Ribs

One slab weighs about 2 kg or 4.4 pounds. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. If you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make them right, the stick is only incidental—the meat falls off the bone...

Dhs. 164.00
2 Angus Burgers

2 Angus Burgers

Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.

Dhs. 30.00
4 Angus Burgers

4 Angus Burgers

Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.

Dhs. 60.00
4 Mini Angus Burgers

4 Mini Angus Burgers

Each burger weighs 100 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.

Dhs. 48.00
500g Angus Brisket MB 1-2

500g Angus Brisket MB 1-2

Brisket runs from the bottom of the neck down under the ribs. It's great for casseroles and pot-roasts, but is also much more versatile than that. In the USA it's very much associated with barbecue and smoking, as well as salt beef.  About the Producer Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland...

Dhs. 31.00
1 Dozen Wagyu Burgers MB6-7

1 Dozen Wagyu Burgers MB6-7

Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen.

Dhs. 192.00
1kg Jack's Creek Wagyu Ribeye MB6-7

1kg Jack's Creek Wagyu Ribeye MB6-7

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Jack's Creek Wagyu Beef with a Marbling Score of 6-7. Should you like to inquire about beef with higher marbling, please let us know. We can pre-order for you. About the producer: Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef....

Dhs. 500.00 - Dhs. 611.00
1kg Wagyu Brisket MB4-5

1kg Wagyu Brisket MB4-5

Prepared with Wagyu Brisket with Marbling Score of 4-5. About the producer: WX by Rangers Valley DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour. MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the table on the left to discove...

Dhs. 114.30
1kg Wagyu Ribeye MB4-5

1kg Wagyu Ribeye MB4-5

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 4-5. About the producers: award-winning Rangers Valley, Tajima or Stockyard. STOCKYARD Stockyard’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high energy grain ration. To guarantee ...

Dhs. 346.00
4 Wagyu Burgers MB6-7

4 Wagyu Burgers MB6-7

Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen.

Dhs. 64.00
500g Jack's Creek Wagyu Ribeye MB6-7

500g Jack's Creek Wagyu Ribeye MB6-7

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Jack's Creek Wagyu Beef with a Marbling Score of 6-7. Should you like to inquire about beef with higher marbling, please let us know. We can pre-order for you. About the producer: Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef....

Dhs. 250.00 - Dhs. 306.00
500g Pure A5 Japanese Wagyu Chuck (Yakiniku, Shabu Shabu)

500g Pure A5 Japanese Wagyu Chuck (Yakiniku, Shabu Shabu)

100% Japanese Wagyu Chuck Roll from Japan. The beef is frozen at source in Japan and ethically Halal-certified.  Grade A5 (equivalent to Australian Marbling Score 12) beef in the Hyogo Prefecture. The beef can be purchased whole or in our recommended cuts such as Shabu Shabu (Hotpot), Tataki (Thick steaks) or Yakiniku (Thinner steaks for barbecue). 

Dhs. 461.43
500g Stockyard Wagyu Ribeye MB5+

500g Stockyard Wagyu Ribeye MB5+

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producer: Stockyard Beef Stockyard’s long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its se...

Dhs. 173.00

our 'nice to meat you' blog

Grasp the Adventure's Smoked Beef Ribs

Youssuf takes us into the new year with a bang with his first time smoking beef back ribs! Full juicy recipe and video inside!

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La Carne's First Meat-Up

La Carne held it's first Meat-up with 2GR Wagyu Tenderloin MB9+, a Fullblood Wagyu Tenderloin from Australia. Grilled on the Pit Boss with a myriad of other delicious dishes, conversation and people, it was a night we'll always remember!

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