our butcher's recommendations for your weekend.

where our meat comes from

Festive Fillet Roast

Festive Fillet Roast

  Halal certified Producer: Silver Fern Farms Reserve New Zealand Sold per slab, weighs about 2.4-2.6kg each. This item is tied for roasting and ready to marinate No added hormones, antibiotics or chemical residue Actual product may be slightly different from image Photo by Serious Eats  

Dhs. 521.30
Grassfed Striploin Steaks for Two

Grassfed Striploin Steaks for Two

Each 100% Grassfed Sirloin steak weighs about 200g-250g, by Silver Fern Farms Reserve. What is Silver Fern Reserve? Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.  Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific tr...

Dhs. 66.64
1 Dozen Grassfed Burgers

1 Dozen Grassfed Burgers

Each burger weighs 130 grams and is made with  100% Grass-fed Beef from New Zealand. 80/20 Lean to fat ratio Grass-fed beef is healthier than beef from feedlots Contains more omega 3 fatty acids than grain-fed beef Less cholesterol Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production d...

Dhs. 168.00
Grassfed Lamb Chops

Grassfed Lamb Chops

One whole rack of Grass-fed Lamb from New Zealand cut into chops. Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometimes cooked with (ground-lamb) stuffing in the middle.  Rack of lamb is often "frenched", that is, the rib bones are exposed by cutting off the fat and meat covering them.  Producer: Silver Fern Farms New Zealand / Top Paddock Australia Weight of the lamb rack is between 800-900 g and has 8 ribs. No added hormones No antibiotics...

Dhs. 130.00
Australian Grassfed Lamb Leg (Boneless)

Australian Grassfed Lamb Leg (Boneless)

Premium Australian Grass-fed Lamb Leg weighing about 3.2 to 3.4 kg. Note: Actual product may be slightly different from image.  

Dhs. 255.81
Grassfed Lamb Rack for Roasting

Grassfed Lamb Rack for Roasting

One whole rack of Grass-fed Lamb from Australia or New Zealand. For a crown roast, at least 2 racks are required. Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometimes cooked with (ground-lamb) stuffing in the middle.  Rack of lamb is often "frenched", that is, the rib bones are exposed by cutting off the fat and meat covering them.  Producer: Silver Fern Farms New Zealand / Top Paddock Australia Weight of the lamb rack is between 800-900 ...

Dhs. 130.00 - Dhs. 390.00
Grassfed Tenderloin, Australian

Grassfed Tenderloin, Australian

Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.  Producer: McPhee Tenderloin uncut fillet weighing about 2.2  to 2.4kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of Australia Note: Actual product may be slightly different from image.

Dhs. 390.00
Premium Bone-in Lamb Leg for roasting

Premium Bone-in Lamb Leg for roasting

Premium Australian Grass-fed Bone-in Lamb Leg. Delivered trimmed and ready for a rub and roast! Note: Actual product may be slightly different from image.  

Dhs. 185.60 - Dhs. 225.62
Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

One of Brazil’s most delectable grilled meats: picanha. Pronounced “pee-KHA-nyah” in Portuguese, this tender cut of beef is indisputably a carnivorous heaven on earth. Around 1.7 to 2kg per slab. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics. Jack’s Creek Black Angus cattle have the unique advant...

Dhs. 200.00
4 Angus Burgers

4 Angus Burgers

Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days...

Dhs. 60.00
Angus Mince (Ground Beef)

Angus Mince (Ground Beef)

80:20 lean to fat ratio, freshly minced using Premium Australian Angus Beef.  About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in ...

Dhs. 40.00 - Dhs. 80.00
Tri-tip Cubes for Kebab

Tri-tip Cubes for Kebab

Around 2.5 - 2.8 kg. Ready for a marinade and skewering! Juicy, tender and versatile, Tri-tip offers rich beef flavor. Popular as the best inexpensive steak for the grill and super tasty for kebabs! Make sure to slice against the grain for an awesome steak experience. About the producer Stockyard Angus Beef Stockyard’s long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensatio...

Dhs. 361.90
1 Dozen Angus Burgers

1 Dozen Angus Burgers

Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days ...

Dhs. 180.00
4.96kg Angus Brisket MB2

4.96kg Angus Brisket MB2

ABG (Australian Business Group) Angus Brisket from Australia. This item is sold as a whole vacuum-sealed slab.

Dhs. 328.94 Sold Out
Angus Tomahawk

Angus Tomahawk

Chilled Tomahawk Steak, weighing between 1.4 to 1.5 kgs. What is a tomahawk steak? Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the exces...

Dhs. 340.00
Copy of 6.35kg Angus Brisket MB2

Copy of 6.35kg Angus Brisket MB2

ABG (Australian Business Group) Angus Brisket from Australia. This item is sold as a whole vacuum-sealed slab.

Dhs. 420.70 Sold Out
1 Dozen Wagyu Burgers MB6-7

1 Dozen Wagyu Burgers MB6-7

Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.

Dhs. 192.00
1kg Pure Japanese Wagyu (ready-to-cook portions)

1kg Pure Japanese Wagyu (ready-to-cook portions)

100% Japanese Wagyu Chuck Roll from Japan. The beef is frozen at source in Japan and ethically Halal-certified.  Grade A5 (equivalent to Australian Marbling Score 12) beef in the Hyogo Prefecture. The beef can be purchased whole or in our recommended cuts such as Shabu Shabu (Hotpot), Tataki (Thick steaks) or Yakiniku (Thinner steaks for barbecue).   

Dhs. 922.86
1kg Wagyu Brisket

1kg Wagyu Brisket

Prepared with Wagyu Brisket with Marbling Score of 4-5. About the producer: WX by Rangers Valley or Jack’s Creek Australia  DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour. MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the t...

Dhs. 137.95
500g Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu

500g Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu

100% Japanese Wagyu Chuck Roll from Japan. The beef is frozen at source in Japan and ethically Halal-certified.  Grade A5 (equivalent to Australian Marbling Score 12) beef in the Hyogo Prefecture. The beef can be purchased whole or in our recommended cuts such as Shabu Shabu (Hotpot), Tataki (Thick steaks) or Yakiniku (Thinner steaks for barbecue). 

Dhs. 461.43
6 Wagyu Burgers MB6-7

6 Wagyu Burgers MB6-7

Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.

Dhs. 96.00
A5 Genuine Japanese Wagyu Ribeye Steak

A5 Genuine Japanese Wagyu Ribeye Steak

Around 500-600g (due to manual cutting). A5 marbling grade, and BMS Score 10. We require 24h notice to prepare, we will contact you to coordinate delivery as soon as possible. Striploin is the most prized cut in Japan along with Tenderloin! About the producer Saroma Wagyu located near Lake Saroma, in Hokkaido, Japan. The feed they use is a special mix of pineapple and sugar cane grain for a rich sweet scent and well-rounded intense umami experience. Availability Whole Striploin slabs are also available for pre-order, do contact us to know more. As a small family business, we reserve the rig...

Dhs. 714.00
A5 Genuine Japanese Wagyu Striploin (Sirloin) Steak

A5 Genuine Japanese Wagyu Striploin (Sirloin) Steak

Around 500-600g (due to manual cutting). A5 marbling grade, and BMS Score 10. We require 24h notice to prepare, we will contact you to coordinate delivery as soon as possible. Striploin is the most prized cut in Japan along with Tenderloin! About the producer Saroma Wagyu located near Lake Saroma, in Hokkaido, Japan. The feed they use is a special mix of pineapple and sugar cane grain for a rich sweet scent and well-rounded intense umami experience. Availability Whole Striploin slabs are also available for pre-order, do contact us to know more. As a small family business, we reserve the rig...

Dhs. 799.00
A5 Genuine Japanese Wagyu Tenderloin Steak (Pre-order only)

A5 Genuine Japanese Wagyu Tenderloin Steak (Pre-order only)

Around 500-600g (due to manual cutting). A5 marbling grade, and BMS Score 10. We require 24h notice to prepare, we will contact you to coordinate delivery as soon as possible. About the producer Saroma Wagyu located near Lake Saroma, in Hokkaido, Japan. The feed they use is a special mix of pineapple and sugar cane grain for a rich sweet scent and well-rounded intense umami experience. Availability As a small family business, we reserve the right to offer alternatives should we suddenly run out of stock. Whole tenderloins are also available for purchase, do contact us to know more.

Dhs. 969.00

our 'nice to meat you' blog

Authentic Italian Cooking Classes with Cecilia & Silver Fern Farms

Read about our virtual cooking classes with Cecilia where you can learn how to cook our amazing steaks as well as an authentic Italian recipe. We send you the ingredients, and you cook with us instructing on Zoom! Our first class was a blast where we made Involtini di carne e verdure in padella. Are you joining the next one?

Read more →

​

La Carne Meat-up 4: The Virtual Silver Fern Experience

On July 3, 8 meat enthusiasts came together virtually to cook a super thick Grass-fed Reserve Ribeye Steak and Rack of Lamb from Silver Fern Farms New Zealand! Amazing how we can be connected today and share a culinary experience without having to be next to each other.. we came up with totally different results given the same meat! Contact us to join the next one!

Read more →

​​​