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Grassfed Striploin Steaks for Two

Grassfed Striploin Steaks for Two

Each 100% Grassfed Sirloin steak weighs about 200g-250g, by Silver Fern Farms Reserve. What is Silver Fern Reserve? Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.  Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific tr...

Dhs. 66.64
1 Dozen Grassfed Burgers

1 Dozen Grassfed Burgers

Size and Weight: Each burger weighs 130 grams and is made with 100% Grass-fed Beef from New Zealand Meat Ratio: 80/20 Lean to Fat Ratio Overview: Grass-fed beef is healthier than beef from feedlots. Contains more omega 3 fatty acids than grain-fed beef. Less Cholesterol. The grass-fed is freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our grass-fed burger is produced by Silver Fern Farms New Zealand. Quality Contro...

Dhs. 168.00
1 Dozen Mini Cocktail Burgers (Sliders)

1 Dozen Mini Cocktail Burgers (Sliders)

Choose from the type of beef or even lamb for the perfect mini burgers. Great for kids or a party. We make them fresh to order with nothing else except the meat, usually at 80/20 lean to fat ratio. 100g each. Made with Premium Australian beef and lamb.

Dhs. 129.50 - Dhs. 148.00
6 Grassfed Burgers

6 Grassfed Burgers

Size and Weight: Each burger weighs 130 grams and is made with 100% Grass-fed Beef from New Zealand Meat Ratio: 80/20 Lean to Fat Ratio Overview: Grass-fed beef is healthier than beef from feedlots. Contains more omega 3 fatty acids than grain-fed beef. Less Cholesterol. The grass-fed is freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our grass-fed burger is produced by Silver Fern Farms New Zealand. Quality Control...

Dhs. 84.00
Silver Fern Reserve Tenderloin (Fillet)

Silver Fern Reserve Tenderloin (Fillet)

 Halal certified Producer: Silver Fern Farms Reserve New Zealand Sold per slab, weighs about 2.4-2.6kg each. This item is tied for roasting and ready to marinate No added hormones, antibiotics or chemical residue Actual product may be slightly different from image Photo bySteel House Kitchen and Greensbury  

Dhs. 487.94 - Dhs. 521.30
Grassfed Ribeye Steaks for Two

Grassfed Ribeye Steaks for Two

Each 100% Grassfed Ribeye steak weighs about 200g-250g, by Silver Fern Farms Reserve. What is Silver Fern Reserve? Silver Fern Reserve is a consistent selection of only the finest examples of grass-fed beef, guaranteed by Silver Fern's Eating Quality system. A mark of rare quality, so exceptional, only the best of all breeds can earn it. 4 in 100 carcasses make the cut to be classified as Silver Fern Reserve.  Silver Fern Reserve cuts are individually selected by Silver Fern Farms Dedicated Master Graders. Their master grading programme is restricted to a few of our best, with specific tra...

Dhs. 66.64
Grassfed Tenderloin, New Zealand

Grassfed Tenderloin, New Zealand

Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.  Producer: Silver Fern Farms Tenderloin uncut fillet weighing about 2.6  to 2.8kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of New Zealand Note: Actual product may be slightly different f...

Dhs. 450.00
1 Dozen Lamb Burgers

1 Dozen Lamb Burgers

Change up your normal burger dinners with rich, flavourful lamb burgers! Made with Australian Grass-fed Lamb. Click here for one of our favorite articles for getting the most out of your lamb burgers. Note: Actual product may be slightly different from image. Should you prefer a different quantity/grammage, please call us to personalize your order

Dhs. 144.00
1 kg Angus Inside Skirt Steak

1 kg Angus Inside Skirt Steak

Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! Our skirt steak may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock plea...

Dhs. 114.29
Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

Jack's Creek Picanha (Rump Cap/Tapa de Cuadril) MB3+

One of Brazil’s most delectable grilled meats: picanha. Pronounced “pee-KHA-nyah” in Portuguese, this tender cut of beef is indisputably a carnivorous heaven on earth. Around 2kg to 2.3kg per slab. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics. Jack’s Creek Black Angus cattle have the unique adva...

Dhs. 260.02 Dhs. 288.91 promo
Angus Flank Steak

Angus Flank Steak

Lean and flavorful, and should be thinly sliced against the grain when carving. An ideal choice to marinate. Recommended cooking method is grilling. About the producer: Jack’s Creek Black Angus beef is derived from superior Black Angus cattle, grain fed for 150 to 170 days on a specifically formulated high energy grain diet. Our cattle are only bred from the best bloodlines and are independently verified as being 100% Black Angus, having no added hormones and being free from antibiotics.  The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cook...

Dhs. 94.28 Dhs. 104.76 promo
4 Angus Burgers

4 Angus Burgers

Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia.  Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...

Dhs. 60.00
Angus Mince (Ground Beef)

Angus Mince (Ground Beef)

80:20 lean to fat ratio, freshly minced using Premium Australian Angus Beef.  About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in ...

Dhs. 40.00 - Dhs. 80.00
1 Dozen Angus Burgers

1 Dozen Angus Burgers

Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Angus Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Angus beef burgers, grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our Angus burger is produced by Jack's Creek Australia.  Quality Control: Stored between 0 and 4 degrees celsius. Chilled and never frozen. Note:...

Dhs. 180.00
500g Angus Inside Skirt

500g Angus Inside Skirt

Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! Our skirt steak may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock plea...

Dhs. 57.15
4.96kg Angus Brisket MB2

4.96kg Angus Brisket MB2

ABG (Australian Business Group) Angus Brisket from Australia. This item is sold as a whole vacuum-sealed slab.

Dhs. 328.94 Sold Out
1 Dozen Wagyu Burgers MB6-7

1 Dozen Wagyu Burgers MB6-7

Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in ...

Dhs. 172.80 Dhs. 192.00 promo
3.16kg Wagyu Ribeye MB6-7

3.16kg Wagyu Ribeye MB6-7

Jack's Creek Wagyu Cube Roll (Ribeye) MB6-7 from Australia. This item is sold as a whole vacuum-sealed slab.

Dhs. 1,324.19 Sold Out
3.23kg Wagyu Ribeye MB6-7

3.23kg Wagyu Ribeye MB6-7

Jack's Creek Wagyu Cube Roll (Ribeye) MB6-7 from Australia. This item is sold as a whole vacuum-sealed slab.

Dhs. 1,353.52 Sold Out
3kg Wagyu Brisket MB5+

3kg Wagyu Brisket MB5+

Prepared with Wagyu Brisket with Marbling Score of 4-5. About the producer: WX by Rangers Valley or Jack’s Creek Australia  DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour. MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the t...

Dhs. 371.42
500g Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu

500g Pure A5 Japanese Wagyu Yakiniku, Shabu Shabu

100% Halal Japanese Wagyu Beef from Japan. The beef is frozen at source in Japan and ethically Halal-certified, delivered chilled and ready to cook to you. Grade A5 (BMS grade 10-12) beef raised by Saroma Lake in Japan at the Hokkaido Prefecture. *Best enjoyed in small portions due to its high oleic acid content* How to trace your Japanese beef: Simply scan the QR code on the Japanese beef sticker and you may read all the details about where your meat is from. How to enjoy Japanese beef: click here for our Japanese Wagyu 101 For more info on Saroma Wagyu by Top Farm Hokkaido: click here Our...

Dhs. 461.43
6 Wagyu Burgers MB6-7

6 Wagyu Burgers MB6-7

Size and Weight: Each burger weighs 130 grams and is made with Australian 100% Wagyu Beef. Meat Ratio: 80/20 Lean to Fat Ratio Overview: Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. The wagyu brisket and chuck are freshly minced and moulded when ordered. Shelf Life: Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees celsius for 3 days from production date. About the Producer: Our wagyu burger is produced by WX by Ranger's Valley Australia. Rangers Valley leads the Australian industry in ...

Dhs. 96.00
6.35kg Wagyu Brisket MB5+

6.35kg Wagyu Brisket MB5+

WX by Rangers Valley Wagyu Brisket, marbling score 5+. This item is sold as a whole vacuum-sealed slab.

Dhs. 643.97 Sold Out
6.93kg Rangers Valley WX MB5+ Wagyu Ribeye (Cube Roll)

6.93kg Rangers Valley WX MB5+ Wagyu Ribeye (Cube Roll)

Crossbred WX Australian Wagyu Ribeye with a Marbling Score of 5+. Delivered in original vacuum seal. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. ABOUT THE PRODUCER: RANGERS' VALLEY Rangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest qu...

Dhs. 2,037.83 Dhs. 2,397.45 Sold Out

our 'nice to meat you' blog

Summertime.. and the cookin' is easy

As summer hits us again in the UAE, read up on 3 ways you can enjoy cooking indoors and maximize kitchen enjoyment! Read to the end for our favorite skirt steak marinade. It's the BEST EVER.

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Recipe: Silver Fern Farms Grass-fed Steak Skewers with Arabic Bukhari Rice and Cucumber Yoghurt Salad

This Ramadan, enjoy a delicious recipe of Steak Skewers and Bukhari Rice matched with a refreshing cucumber yoghurt salad. Made with delicious Silver Fern Farms Reserve Tenderloin and Striploin Steaks. It's a must-try for Iftar!

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