• 1 kg Angus Inside Skirt (Stir-fry, fajitas, stroganoff)

    1 kg Angus Inside Skirt (Stir-fry, fajitas, stroganoff)

    Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! About the producer: Stockyard Beef Australia’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high e...

    Dhs. 107.00
  • Grassfed Ribeye Steaks for 4

    Grassfed Ribeye Steaks for 4

    Awesome steak option for the family or those working out! 4 delicious Australian grassfed steaks of about 250g each. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Producer: McPhee Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of...

    Dhs. 99.95
  • Grassfed Lamb Chops for 4

    Grassfed Lamb Chops for 4

    About 8 to 9 succulent Aussie lamb chops. Lamb is a valuable source of protein, minerals and many B-group vitamins including niacin, thiamin and riboflavin. It is lean and low in cholesterol compared to other animal proteins, and 50% of the fat in lamb is mono-unsaturated (one of the good fats). A rack of lamb s a cut of lamb cut perpendicularly to the spine, and including 16 ribs or chops. Rack of lamb is usually roasted, sometimes first coated with an herbed breadcrumb persillade. Two or three single racks of lamb tied into a circle make a "crown roast of lamb". Crown roasts are sometim...

    Dhs. 130.00
  • Grassfed Tenderloin Steaks for 6

    Grassfed Tenderloin Steaks for 6

    Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.  Producer: McPhee Tenderloin uncut fillet weighing about 1.8 to 2.2kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of Australia Note: Actual product may be slightly different from image.

    Dhs. 295.00 - Dhs. 321.00
  • Jack's Creek Wagyu Ribeye MB6-7 for 2

    Jack's Creek Wagyu Ribeye MB6-7 for 2

    Two delicious high-marbling ribeye steaks of about 300g each. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Jack's Creek Wagyu Beef with a Marbling Score of 6-7. Should you like to inquire about beef with higher marbling, please let us know. We can pre-order for you. About the producer: Jack’s Creek has led the field as one of the first Australian ...

    Dhs. 300.00
  • Wagyu Ribeye Steaks MB4-5 for 2

    Wagyu Ribeye Steaks MB4-5 for 2

    Two beautiful Wagyu Ribeye steaks of about 300g each. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 4-5. STOCKYARD Stockyard’s long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is...

    Dhs. 209.00
  • Flat Iron Steaks for 8

    Flat Iron Steaks for 8

    1 slab weighs approximately 1.5 to 1.9kg. The Oyster Blade can be cut crosswise to create oyster blade steaks or cut lengthwise through the middle to create flat iron steaks. Also known as butler's steak (UK), this cut is made with the grain from the shoulder of the animal. This produces a flavorful cut that is a bit tough because it contains a gristle unless removed. Click here to learn how to prepare flat iron steaks at home, or we can prepare them for you too. Angus beef by Jack's Creek Australia with a Marbling Score of 1-2.  About the producer Jack’s Creek Angus beef is derived from ...

    Dhs. 190.00