• 1 kg Angus Inside Skirt Steak

    1 kg Angus Inside Skirt Steak

    Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! Our skirt steak may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock plea...

    Dhs. 114.29
  • MB5+ Wagyu Ribeyes

    MB5+ Wagyu Ribeyes

    When portioned to 2 steaks, 2 x 300-350g each. When unportioned, 600 to 700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 5+ produced by Jack's Creek or Rangers Valley. ABOUT THE PRODUCERS JACK'S CREEK Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process a...

    Dhs. 300.00
  • Australian Grassfed Lamb Chops

    Australian Grassfed Lamb Chops

    One whole rack of Grass-fed Lamb from Australia cut into chops. Delicious with a simple marinade and grilled/pan-seared, lamb chops are the perfect centerpiece for dinner any time of the week! We recommend pairing with a delicious mint sauce to elevate the dish even more.. Producer: Thomas Foods/ 246 Australia/ Top Paddock Australia Weight of the lamb rack is between 1.6-1.8 kg and has 8 ribs. Please note lamb rack is weighed and sold before trimming. No added hormones No antibiotics No chemical residue Halal certified Processed & packed in purpose built plants Note: Actual product...

    Dhs. 222.86
  • Vacuum Seal Service (1 bag)

    Vacuum Seal Service (1 bag)

    Please advise in notes which item you would like vacuum sealed and ensure you add this service for the quantity of vacuum sealing you would like. We charge 5 dhs per bag, it takes extra time and attention to separate items and vacuum seal them one by one. As a small butchery we do not yet have access to mass vacuum sealing equipment.

    Dhs. 4.76
  • MB7+ Wagyu Ribeyes

    MB7+ Wagyu Ribeyes

    2 x 300-350g Wagyu Ribeye Steaks. Unportioned would be 600-700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. ABOUT THE PRODUCERS: JACK'S CREEK, STOCKYARD OR RANGERS' VALLEY JACK'S CREEK About the producer: Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef...

    Dhs. 444.50
  • Wagyu Striploin MB5+ for 2

    Wagyu Striploin MB5+ for 2

    2 steak of 300-350 grams each. The Striploin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures. About the producer: Rangers Valley Marbling Score of 5+. WX by Rangers Valley DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural gro...

    Dhs. 262.50
  • Wagyu Ribeyes MB9+

    Wagyu Ribeyes MB9+

    2 x 300-350g Wagyu Ribeye Steaks. Unportioned would be 600-700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. ABOUT THE PRODUCER RANGERS' VALLEY Rangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistent...

    Dhs. 552.30