• MB5+ Wagyu Ribeyes

    MB5+ Wagyu Ribeyes

    When portioned to 2 steaks, 2 x 300-350g each. When unportioned, 600 to 700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 5+ produced by Jack's Creek or Rangers Valley. ABOUT THE PRODUCERS JACK'S CREEK Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process a...

    Dhs. 242.00
  • Grassfed Lamb Chops

    Grassfed Lamb Chops

    One whole rack of Grass-fed Lamb from Australia/New Zealand cut into chops. Delicious with a simple marinade and grilled/pan-seared, lamb chops are the perfect centerpiece for dinner any time of the week! We recommend pairing with a delicious mint sauce to elevate the dish even more.. Producer: Silver Fern Farms New Zealand / Thomas Foods Australia Weight of the lamb rack is between 1 kg and has 8 ribs. No added hormones No antibiotics No chemical residue Halal certified Processed & packed in purpose built plants Note: Actual product may be slightly different from image. Please note ...

    Dhs. 123.80
  • Vacuum Seal Service (1 bag)

    Vacuum Seal Service (1 bag)

    Please advise in notes which item you would like vacuum sealed and ensure you add this service for the quantity of vacuum sealing you would like. We charge 5 dhs per bag, it takes extra time and attention to separate items and vacuum seal them one by one. As a small butchery we do not yet have access to mass vacuum sealing equipment.

    Dhs. 4.76
  • MB7+ Wagyu Ribeyes

    MB7+ Wagyu Ribeyes

    2 x 300-350g Wagyu Ribeye Steaks. Unportioned would be 600-700g whole. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. ABOUT THE PRODUCERS: JACK'S CREEK, STOCKYARD OR RANGERS' VALLEY JACK'S CREEK About the producer: Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef...

    Dhs. 372.00
  • Wagyu Striploin MB5+ for 2

    Wagyu Striploin MB5+ for 2

    2 steaks of about 350g each. The Striploin is a muscle that does little work when the animal moves, thus making it relatively tender. It is an extremely versatile cut of beef used for roasts or cut into steaks. Though not as tender as rib eyes or tenderloins, strip loins are very flavorful due to consistent marbling and nice firm textures. About the producers: Stockyard Beef or Rangers Valley Marbling Score of 5+. Stockyard Beef Stockyard’s long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The ...

    Dhs. 254.28