• 1 Dozen Wagyu Burgers MB6-7

    1 Dozen Wagyu Burgers MB6-7

    Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.

    Dhs. 172.80 Dhs. 192.00 promo
  • Angus Mince (Ground Beef)

    Angus Mince (Ground Beef)

    80:20 lean to fat ratio, freshly minced using Premium Australian Angus Beef.  About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in ...

    Dhs. 36.00 - Dhs. 72.00
  • 6 Wagyu Burgers MB6-7

    6 Wagyu Burgers MB6-7

    Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days from production date.

    Dhs. 96.00
  • 1 kg Angus Inside Skirt Steak

    1 kg Angus Inside Skirt Steak

    Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! Our skirt steak may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock plea...

    Dhs. 107.00
  • 4 Angus Burgers

    4 Angus Burgers

    Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days...

    Dhs. 60.00
  • US Short Ribs

    US Short Ribs

    One slab of USDA Certified Angus Beef weighs about 1.8 kg or 3.96 pounds. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. If you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make them right, the stick is only incide...

    Dhs. 155.00
  • 500g Angus Steak Strips for Stirfry, Fajitas, Stroganoff

    500g Angus Steak Strips for Stirfry, Fajitas, Stroganoff

    Our skirt steak strips may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock please feel free to call us. Note: Actual product may be slightly different from image.

    Dhs. 53.50
  • Grassfed Tenderloin, New Zealand

    Grassfed Tenderloin, New Zealand

    Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.  Producer: Silver Fern Tenderloin uncut fillet weighing about 2.5  to 2.8kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of New Zealand Note: Actual product may be slightly different from im...

    Dhs. 459.00
  • Vacuum Seal Service (1 bag)

    Vacuum Seal Service (1 bag)

    Please advise in notes which item you would like vacuum sealed and ensure you add this service for the quantity of vacuum sealing you would like. We charge 5 dhs per bag, it takes extra time and attention to separate items and vacuum seal them one by one. As a small butchery we do not yet have access to mass vacuum sealing equipment.

    Dhs. 4.76
  • 1kg Wagyu Brisket MB6-7

    1kg Wagyu Brisket MB6-7

    Prepared with Wagyu Brisket with Marbling Score of 4-5. About the producer: WX by Rangers Valley or Jack’s Creek Australia  DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour. MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the t...

    Dhs. 137.95
  • 1 Dozen Angus Burgers

    1 Dozen Angus Burgers

    Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days ...

    Dhs. 162.00 Dhs. 180.00 promo
  • 500g Angus Beef Cubes for Stewing

    500g Angus Beef Cubes for Stewing

    Brisket runs from the bottom of the neck down under the ribs. It's great for casseroles and pot-roasts, but is also much more versatile than that. In the USA it's very much associated with barbecue and smoking, as well as salt beef.  About the producer: Australian Beef Group (ABG) Cattle breeds are 75% to 100% Angus depending on the time of year. Leaving the paddocks, ABG steers are fed on grain for a minimum of 100-180 days on specially designed feed rations in the Central West Slopes and Plains of New South Wales, Australia. ABG's target is not the days on feed but the quality of beef pr...

    Dhs. 38.10
  • Wagyu Mince (Ground Beef)

    Wagyu Mince (Ground Beef)

    Due to popular demand, we've finally made our wagyu mince available! Made with the bolar blade (part of the chuck), this Wagyu is either from Jack's Creek or Rangers' Valley Australia and will ensure your burgers or bolognaise will be as melt-in-the-mouth as possible. 

    Dhs. 64.00 - Dhs. 128.00
  • Wagyu Chuck for Roasting

    Wagyu Chuck for Roasting

    Prepared with either Jack's Creek or Rangers Valley Wagyu beef MB5+. Chilled, uncooked beef only. About the Producers RANGERS' VALLEY Rangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time. Rangers Valley has distinguished themselves as the name behind premium marbled Black Angus and Wagyu beef for both the domestic and export markets. Producing exceptional marbled beef is the result of their pas...

    Dhs. 121.90 - Dhs. 365.90
  • 500g Angus Brisket MB1-2

    500g Angus Brisket MB1-2

    Brisket runs from the bottom of the neck down under the ribs. It's great for casseroles and pot-roasts, but is also much more versatile than that. In the USA it's very much associated with barbecue and smoking, as well as salt beef.  About the producer: Australian Beef Group (ABG) Cattle breeds are 75% to 100% Angus depending on the time of year. Leaving the paddocks, ABG steers are fed on grain for a minimum of 100-180 days on specially designed feed rations in the Central West Slopes and Plains of New South Wales, Australia. ABG's target is not the days on feed but the quality of beef pr...

    Dhs. 38.10
  • 500g Lamb Mince

    500g Lamb Mince

    Made with Australian Grassfed Lamb, single mince.

    Dhs. 38.00