Cuts to Smoke

6 products

For all our smoking addicts (we're talking about smoking meat okay), here are our recommended cuts! Call us to arrange a bigger or whole piece and we'll hook you up. 058-500-MEAT (6328).

6 products

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Angus Picanha (Rump Cap/Tapa de Cuadril) MB2+

3kg Wagyu Brisket MB4-5

Jack's Creek Black Angus Tri-Tip MB2+

3kg New Zealand Grassfed Brisket

3kg Angus Brisket MB2-3

2kg Angus Chuck