• 1 Grassfed Tenderloin, New Zealand

    1 Grassfed Tenderloin, New Zealand

    Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.  Producer: Silver Fern Tenderloin uncut fillet weighing about 2.5  to 2.8kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of New Zealand Note: Actual product may be slightly different from im...

    Dhs. 459.00
  • Grassfed Tenderloin Steaks for 6

    Grassfed Tenderloin Steaks for 6

    Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.  Producer: Silver Fern Tenderloin uncut fillet weighing about 2.5 to 2.8kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of New Zealand Note: Actual product may be slightly different from image.

    Dhs. 459.00
  • Silver Fern Reserve Tenderloin (Fillet)

    Silver Fern Reserve Tenderloin (Fillet)

     alal certified Producer: Silver Fern Farms Reserve New Zealand Sold per slab, weighs about 2.4-2.6kg each. This item is tied for roasting and ready to marinate No added hormones, antibiotics or chemical residue Actual product may be slightly different from image Photo bySteel House Kitchen and Greensbury  

    Dhs. 487.94 - Dhs. 521.30
  • 1 South African Tenderloin

    1 South African Tenderloin

    Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.  Producer: Karan Beef South Africa Tenderloin uncut fillet weighing about 1.6 to 1.9kg. No antibiotics, no hormones, no stimulants Lean, tender meat almost like a veal Yields 5-6 portions on average Product of South Africa Note: Actual product may be slightly different from image.

    Dhs. 195.43
  • 2.55kg Grassfed Tenderloin

    2.55kg Grassfed Tenderloin

    Silver Fern Farms 100% Grassfed tenderloin from New Zealand. This item is sold as a whole vacuum-sealed slab.

    Dhs. 359.63 Sold Out
  • 2.22kg Grassfed Tenderloin

    2.22kg Grassfed Tenderloin

    Silver Fern Farms 100% Grassfed Tenderloin from New Zealand. This item is sold as a whole vacuum-sealed slab.

    Dhs. 312.54 Sold Out
  • Certified Angus Beef Tenderloin

    Certified Angus Beef Tenderloin

    Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.  Average weight of Certified Angus Beef Tenderloin fillet is 2kg. About the producer: The Certified Angus Beef ® brand ensures incredibly flavorful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades is considered for our premium label. Note: Actual product may be sl...

    Dhs. 599.00