• South African Tenderloin

    South African Tenderloin

    Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.  Producer: Beef South Africa Tenderloin uncut fillet weighing about 1.7 to 2kg. No antibiotics, no hormones, no stimulants Lean, tender meat almost like a veal Yields 5-6 portions on average Product of South Africa Note: Actual product may be slightly different from image.

    Dhs. 238.00
  • Silver Fern Reserve Tenderloin (Fillet)

    Silver Fern Reserve Tenderloin (Fillet)

     Halal certified Producer: Silver Fern Farms Reserve New Zealand Sold per slab, weighs about 2.4-2.6kg each. This item is tied for roasting and ready to marinate No added hormones, antibiotics or chemical residue Actual product may be slightly different from image Photo bySteel House Kitchen and Greensbury  

    Dhs. 439.15 - Dhs. 469.17 promo
  • Grassfed Tenderloin, New Zealand

    Grassfed Tenderloin, New Zealand

    Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.  Producer: Silver Fern Farms Tenderloin uncut fillet weighing about 2.6  to 2.8kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of New Zealand Note: Actual product may be slightly different f...

    Dhs. 450.00
  • A5 Genuine Japanese Wagyu Tenderloin Steak (Pre-order only)

    A5 Genuine Japanese Wagyu Tenderloin Steak (Pre-order only)

    Around 500-600g (due to manual cutting) 100% Halal Japanese Wagyu Beef from Japan. The beef is frozen at source in Japan and ethically Halal-certified, delivered chilled and ready to cook to you. Grade A5 (BMS grade 10-12) beef raised by Saroma Lake in Japan at the Hokkaido Prefecture. About the producer Saroma Wagyu located near Lake Saroma, in Hokkaido, Japan. The feed they use is a special mix of pineapple and sugar cane grain for a rich sweet scent and well-rounded intense umami experience. How to trace your Japanese beef: Simply scan the QR code on the Japanese beef sticker and you may...

    Dhs. 872.10 Dhs. 969.00 promo