How to Store Meat After Meat Delivery During Eid Al Adha: Tips for Freshness

Eid Al Adha is a time of gratitude, celebration, and of course—amazing food shared with family and friends. After the slaughter or your Eid-ul-Adha meat delivery, chances are your kitchen will be filled with an abundance of fresh meat ready to be turned into mouth-watering dishes. But before you fire up the grill or start prepping your spice mix, there’s one very important step: proper meat storage.

At La Carne, we don’t just offer high-quality meat cuts in Dubai, we also want to help you make the most of them. In this guide, we’ll walk you through simple, effective tips on how to store meat safely and keep it fresh during Eid Al Adha.

Why Proper Storage Matters (Especially During Eid)

Let’s be honest—Eid Al Adha is one of the busiest times in the kitchen. With generous portions coming in from Qurbani or Eid-ul-Adhameat delivery, it’s easy to get overwhelmed. But storing meat the right way is crucial to:

• Avoid food waste
  
  

• Maintain flavour and texture
  
  

• Prevent bacteria growth
  
  

And the good news? You don’t need fancy tools—just a bit of planning and a good fridge or freezer. We’ve brought together some of our favourite tips, so that you can enjoy Eid-ul-Adha stress-free: 

Tip 1: Sort the Meat First

As soon as your Eid-ul-Adha meat delivery arrives or you return home with Qurbani meat, don’t leave it in one big bag. Sort it immediately:

• Separate different meat cuts into different containers.
  
  

• Divide meat by type (beef, lamb, etc.) and purpose—grilling, slow cooking, mincing.
  
  

• Use clean hands, cutting boards, and tools.
  
  

This step not only keeps things organised but makes cooking later much easier.

Tip 2: Use Airtight Storage

Air is the enemy of freshness. Always store meat in:

• Zip-lock bags with the air pressed out
  
  

• Airtight plastic or glass containers
  
  

• Vacuum-sealed bag. At La Carne vacuum-sealed bags are available upon request—simply ask our butchers for vacuum sealing services.

Label each container with the date and type of meat so you know what’s what. Trust us, your future self will thank you.

Tip 3: Refrigerate What You’ll Use Soon

If you plan to cook the meat within 2-3 days, the refrigerator is your best friend:

• Store at 0 to 4°C
  
  

• Keep meat on the lowest shelf to avoid drips onto other food
  
  

• Don’t overcrowd—let the air circulate
  
  

Lamb chops for tomorrow’s lunch? Pop them in a glass box with a tight lid. Done.

Tip 4: Freeze the Rest

Got more meat than you can cook this week? That’s where the freezer comes in. Freeze:

• Raw meat in usable portions (e.g., 500g per bag)
  
  

• Cooked meat, only once cooled completely
  
  

• Minced meat in flat, labelled bags so it thaws faster
  
  

Frozen meat can last up to 6 months without losing taste—just make sure your packaging is secure and airtight.

Tip 5: Thaw Gently (Never on the Counter!)

When you're ready to cook frozen meat, never thaw at room temperature. It might seem faster, but it invites bacteria. Instead:

• Thaw in the fridge overnight
  
  

• Or use the microwave’s defrost function if you’re in a rush
  
  

Quick tip: Once thawed, don’t refreeze raw meat. Cook it, then freeze the cooked version if needed.

Tip 6: Plan Your Eid Meals in Advance

Avoid food overload by planning your Eid menu ahead:

• Grill the steaks on the first day
  
  

• Make a lamb curry for guests on day two
  
  

• Save the short ribs for a lazy weekend stew
  
  

When you plan your meals around what’s fresh and already stored, it makes the whole celebration smoother and more joyful.

Tip 7: Clean As You Go

This one’s often overlooked—cleanliness counts just as much as storage:

• Disinfect surfaces and chopping boards after handling raw meat
  
  

• Wash your hands before and after meat prep
  
  

• Keep raw meat away from other foods, especially fruits and veggies
  
  

Good hygiene is a small effort with big rewards—health and peace of mind.

In Conclusion…

A quick recap on keeping your Eid-ul-Adha meat delivery fresh and safe to eat:

• Sort meat right away
  
  

• Store in airtight containers
  
  

• Refrigerate short-term, freeze long-term
  
  

• Always label and thaw safely
  
  

• Keep your kitchen clean and organised

Eid-ul-Adha is all about blessings, family, and of course—great food. With a little care in how you store your meat, you’ll get the best flavour, texture, and safety from every cut you cook.

At La Carne, we’re proud to be part of your celebration. Whether you’re preparing a feast or stocking up for the season, we deliver premium halal meat you can trust.

From our family to yours—Eid Mubarak in advance and happy cooking!

Love,
Team La Carne