A question we get asked almost every day is: should we get Grass-fed or Grain-fed? First, let's explain these terms... Did you know that 99% of all cattle except from Japan are fed grass first? All cattle are fed on grass, and then depending on the producer they might be fed grain for a number of days. GRASS-FED beef and lamb are from livestock that has only been fed grass. GRAIN-FED beef is from cattle that were fed grass first, and then grain. This beef is also called Grain-finished. Therefore Grain-fed beef was also grass-fed! The question one should ask...
Different meat cuts vary in many ways, which means cooking them to get the most out of your purchase involves paying attention to some key points. Read on to learn more!
Brush up or expand your steak knowledge by browsing through these must-know terms!
See how VAT changes things in the premium meat arena and how you can save more but still eat GREAT meat. With REAL examples!
New to Steak or need to jog your memory on the application of different cuts? Read on for an easy reminder, plus some fun facts on meat kitchen terminologies you may have heard a few times!