Name: 3kg Black Angus Brisket MB3+
Brand: Black Onyx Beef
Price: 343.0 AED
Availability: InStock

Preparation

Minced

3 x 1kg 2-inch cubes

3 x 1kg 1-inch cubes

Whole trimmed

Whole untrimmed

Price

Brisket is made up of the muscles from the underside of the chest area. Being a well-exercised muscle, it has a high degree of connective tissue, making it best suited to slow and steady cooking methods. Brisket is versatile and flavoursome and is perfect for shredding.

ABOUT THE PRODUCER: BLACK ONYX MB3+ (100% BLACK ANGUS) BY RANGERS VALLEY AUSTRALIA, THE BACHELOR MB2-3 AUSTRALIA, SIR THOMAS MB3+ AUSTRALIA

Real, pure Black Onyx Black Angus is a taste that truly memorable feasts are made of: hearty rich flavour, exquisitely fine marbling (a marble score of 3+), tender juiciness and that moment of truth: it really is some of the best beef you’ve ever eaten. Grain-finished for a long period of 270+ days to get a consistent marbling of 3+. Verified Black Angus brand.

For more info on the Black Onyx brand click here!

The Bachelor is a premium Black Angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.

The Bachelor beef harnesses the origins of the Angus breed and the passion of the founding father, William McCombie, to deliver a refined, richly flavoured beef for the modern consumer.

Relying on our dedicated producer network, we source the best Black Angus cattle available and manage them within our integrated feedlot and processing facilities.

The cattle are finished in our feedlots on specially formulated grain rations, to deliver the eating quality expected with a marble score of 2+ and 3+.

Our state-of-the-art processing facilities in Queensland and New South Wales ensure the highest levels in food safety, animal welfare and product specification. ‘The Bachelor’ beef is guaranteed to deliver a consistent eating experience impressing chefs, leading retailers and consumers worldwide.

The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cooking application.

Sir Thomas, Sourced from Black Angus cattle and grainfed for a minimum of 200 days, Sir Thomas embodies the passion of the late Mort & Co forebearer and entices diners with a flavour profile as rich as the pioneer’s plight.

Our award-winning Sir Thomas is:

Sourced from Black Angus
Grainfed for a minimum of 200 days
100% MSA graded
AUS MEAT marble scored
No added hormones
Halal certified

Note: Actual product may be slightly different from image.

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In stock, ready to deliver
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Free delivery across UAE with no minimum order.

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Cooking Recommendations

Brisket is a slow-cooking cut, due to its large amount of connective tissues. These connective tissues in the meat requires cooking on a low temperature for a long period of time. This can be done using a wet or dry heat method. Wet method can be braising or stewing, and dry heat can be by smoking. For braises and stews, we recommend seasoning brisket cubes before searing on all sides, before covering with your choice of braising liquid for at least 3 hours until the meat is tender.

Check out our recipes

Where this meat is from

Rangers Valley, Australia.

Learn more about this producer

Weight

Around 3 kg.

Read our Best Meat Practice

We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.

For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.

For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.

Ruwais, Liwa City and Madinat Zayed Western Region
deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the
day before.

Sweihan al Ajban is only done every Saturday. Orders must be placed by 12pm the
day before.

No delivery on Sunday for Fujairah or Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and
times.

Minimum order requirements

FREE delivery across UAE with no minimum order.

Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.

Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.