About the producer: Jack's Creek Australia
About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus.
Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of the cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of natural grasses in Eastern Australia.
Our Angus beef is graded as marble score 2 and primal cuts can be weight ranged.
Jack’s Creek Grain Finished Angus Beef:
The Bachelor is a premium Black Angus beef product that delivers a consistently tender, juicy and rich flavoured eating experience every time.
The Bachelor beef harnesses the origins of the Angus breed and the passion of the founding father, William McCombie, to deliver a refined, richly flavoured beef for the modern consumer.
Relying on our dedicated producer network, we source the best Black Angus cattle available and manage them within our integrated feedlot and processing facilities.
The cattle are finished in our feedlots on specially formulated grain rations, to deliver the eating quality expected with a marble score of 2+ and 3+.
Our state-of-the-art processing facilities in Queensland and New South Wales ensure the highest levels in food safety, animal welfare and product specification. ‘The Bachelor’ beef is guaranteed to deliver a consistent eating experience impressing chefs, leading retailers and consumers worldwide.
The beef’s consistency of high marbling, tenderness and yield make it the perfect choice for any cooking application.
Note: Actual product may be slightly different from image.
We deliver on the same or next day in Abu Dhabi and within 2 days for other emirates and remote areas.
For delivery on the same day in Abu Dhabi, cut-off time is 12pm for delivery either at 2pm-6pm or 6pm-10pm.
For next day delivery across the UAE, cut-off time is 12pm for delivery next day either at 6am-10am, 9am-1pm, 2pm-6pm or 6pm-10pm.
Ruwais, Liwa City and Madinat Zayed Western Region deliveries are only done on Tues/Thurs/Sat. Orders must be placed by 12pm the day before.
Sweihan Al Ajban is only done every Saturday. Orders must be placed by 12pm the day before.
No delivery on Sunday for Fujairah and Umm Al Quwain. For remote areas such as al Ghadeer, please call us to confirm delivery dates and times.
Minimum order requirements
FREE delivery across UAE with no minimum order.
Please organize your menu in advance and order for delivery on the day before you need to prepare or cook your meat, so we can deliver within enough time for you to enjoy your meat experience.
Customers should receive their orders in person or by a representative with access to a cooler/refrigerator to keep meat items in good condition.
Get points for each dirham spent when you order online. Our Butcher's Circle online rewards program is only from your online purchases at lacarne.ae, separate from cashback at our physical store in Mushrif Mall.
We don't just sell meat. We properly study it, and ensure we do everything to deliver only the best to your door.
Not sure about ordering fresh produce online? Visit us at Mushrif Mall in Abu Dhabi to see us prepare your meat à la minute with our team of trained butchers with over 20 years experience.
