• 1 Slab Jack's Creek Beef Back Ribs

    1 Slab Jack's Creek Beef Back Ribs

    One slab weighs about 1.5 to 1.8kg. With both fat and bone in good supply in this cut, you're guaranteed a big, rich flavour! The precious beef rib meat is striped with glorious fat, all nestled between the rib bones which add natural sweetness during cooking. These are so tasty cooked with a sweet, sticky sauce and slow-cooked in the oven. About the Producer Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultur...

    Dhs. 106.50
  • 4 Angus Burgers

    4 Angus Burgers

    Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.

    Dhs. 60.00
  • 500g Angus Brisket MB 1-2

    500g Angus Brisket MB 1-2

    Brisket runs from the bottom of the neck down under the ribs. It's great for casseroles and pot-roasts, but is also much more versatile than that. In the USA it's very much associated with barbecue and smoking, as well as salt beef.  About the Producer Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland...

    Dhs. 31.00
  • Flat Iron Steaks

    Flat Iron Steaks

    1 slab weighs approximately 3kg. Roast the Oyster Blade whole (low and slow for 2 hours to get a tenderloin style texture but with a whole lot more flavor) or cut it lengthwise through the middle to create flat iron steaks. Also known as butler's steak (UK), this cut is made with the grain from the shoulder of the animal. This produces a flavorful cut that is a bit tough because it contains a gristle unless removed. Click here to learn how to prepare flat iron steaks at home, or we can prepare them for you too. Verified Black Angus beef by Black Onyx (Rangers Valley Australia) with a Marb...

    Dhs. 420.00 - Dhs. 449.00
  • Jack's Creek Angus Ribeye Steaks for Two

    Jack's Creek Angus Ribeye Steaks for Two

    2 Angus Ribeye steaks steaks of 250-300g each. Angus beef by Jack's Creek Australia with a Marbling Score of 1-2.  Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producer Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s ...

    Dhs. 99.00