• 1 Dozen Angus Burgers

    1 Dozen Angus Burgers

    Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days ...

    Dhs. 162.00 Dhs. 180.00 promo
  • 4 Angus Burgers

    4 Angus Burgers

    Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image. As our burgers are made fresh to order, fat content may differ from time to time depending on the marbling of our cuts used (usually brisket and chuck). Discoloration may occur due to oxidation or layering, but suitable for eating if stored between 0 and 4 degrees Celsius for 3 days...

    Dhs. 60.00
  • 4.96kg Angus Brisket MB2

    4.96kg Angus Brisket MB2

    ABG (Australian Business Group) Angus Brisket from Australia. This item is sold as a whole vacuum-sealed slab.

    Dhs. 328.94 Sold Out
  • 500g Angus Beef Cubes for Stewing

    500g Angus Beef Cubes for Stewing

    Brisket runs from the bottom of the neck down under the ribs. It's great for casseroles and pot-roasts, but is also much more versatile than that. In the USA it's very much associated with barbecue and smoking, as well as salt beef.  About the producer: Australian Beef Group (ABG) Cattle breeds are 75% to 100% Angus depending on the time of year. Leaving the paddocks, ABG steers are fed on grain for a minimum of 100-180 days on specially designed feed rations in the Central West Slopes and Plains of New South Wales, Australia. ABG's target is not the days on feed but the quality of beef pr...

    Dhs. 38.10
  • 500g Angus Brisket MB1-2

    500g Angus Brisket MB1-2

    Brisket runs from the bottom of the neck down under the ribs. It's great for casseroles and pot-roasts, but is also much more versatile than that. In the USA it's very much associated with barbecue and smoking, as well as salt beef.  About the producer: Australian Beef Group (ABG) Cattle breeds are 75% to 100% Angus depending on the time of year. Leaving the paddocks, ABG steers are fed on grain for a minimum of 100-180 days on specially designed feed rations in the Central West Slopes and Plains of New South Wales, Australia. ABG's target is not the days on feed but the quality of beef pr...

    Dhs. 38.10
  • 500g Angus Steak Strips for Stirfry, Fajitas, Stroganoff

    500g Angus Steak Strips for Stirfry, Fajitas, Stroganoff

    Our skirt steak strips may be produced by Stockyard Beef, Black Onyx Beef, Oakey or Jack's Creek, all award-winning producers from Australia. To find out which producer we have in stock please feel free to call us. Note: Actual product may be slightly different from image.

    Dhs. 53.50
  • Copy of 6.35kg Angus Brisket MB2

    Copy of 6.35kg Angus Brisket MB2

    ABG (Australian Business Group) Angus Brisket from Australia. This item is sold as a whole vacuum-sealed slab.

    Dhs. 420.70 Sold Out
  • Jack's Creek Angus Ribeye Steaks for 2

    Jack's Creek Angus Ribeye Steaks for 2

    2 Angus Ribeye steaks steaks of 250-300g each. Angus beef by Jack's Creek Australia with a Marbling Score of 1-2.  Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producer Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s ...

    Dhs. 99.00
  • Tomahawk Steak MB2-3+

    Tomahawk Steak MB2-3+

    Chilled Tomahawk Steak, weighing between 1.8 to 2.2 kgs. What is a tomahawk steak? Tomahawk steak is a cut of beef ribeye that has five or more inches of extra rib bone for presentation purposes. It's called a "tomahawk" cut because the steak with the long bone resembles a single-handed axe. This particular cut of steak is also referred to as the "cowboy steak" or a "bone-in ribeye". The butcher or meat packer takes a cut of ribeye and leaves the rib bone in to a length of about 20 inches, which is where the navel begins. Then they "french" the bone, which is essentially removing the excess...

    Dhs. 460.00