• 1 Dozen Angus Burgers

    1 Dozen Angus Burgers

    Each burger weighs 130 grams and is made with Australian 100% Angus Beef. 80/20 Lean to fat ratio Juicy Australian Angus beef burgers Grass-fed then grain-finished for optimum marbling. Freshly minced and moulded when ordered. Chilled, never frozen. Note: Actual product may be slightly different from image.

    Dhs. 180.00
  • 1 Dozen Grass-fed Burgers

    1 Dozen Grass-fed Burgers

    Each burger weighs 130 grams and is made with Australian 100% Grass-fed Beef. 80/20 Lean to fat ratio Grass-fed beef is healthier than beef from feedlots Contains more omega 3 fatty acids than grain-fed beef Less cholesterol Note: Actual product may be slightly different from image.

    Dhs. 144.00
  • 1 Dozen Lamb Burgers

    1 Dozen Lamb Burgers

    Change up your normal burger dinners with rich, flavourful lamb burgers! Made with Australian Grass-fed Lamb. Click here for one of our favorite articles for getting the most out of your lamb burgers. Note: Actual product may be slightly different from image. Should you prefer a different quantity/grammage, please call us to personalize your order

    Dhs. 144.00
  • 1 Dozen Mini Cocktail Burgers

    1 Dozen Mini Cocktail Burgers

    Choose from the type of beef or even lamb for the perfect mini burgers. Great for kids or a party. We make them fresh to order with nothing else except the meat, usually at 80/20 lean to fat ratio. 100g each. Made with Premium Australian beef and lamb.

    Dhs. 110.95 - Dhs. 148.00
  • 1 Dozen Wagyu Burgers MB6-7

    1 Dozen Wagyu Burgers MB6-7

    Juicy Australian Wagyu beef burgers, grass-fed then grain-finished for optimum marbling. 130g each with marbling score of 6-7. 80/20 Lean to Fat Ratio. Freshly minced and moulded when ordered. Chilled, never frozen.

    Dhs. 192.00
  • 1 Grassfed Tenderloin

    1 Grassfed Tenderloin

    Tenderloin is the most tender beef cut with its fine, buttery texture. It is quick cooking and versatile and also known by other names in restaurants like Filet Mignon (thin end of the tenderloin), Chateaubriand (thicker end of the tenderloin), Filet de Boeuf, etc.  Producer: McPhee Tenderloin uncut fillet weighing about 1.8 to 2.2kg. Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of Australia Note: Actual product may be slightly different from image.

    Dhs. 295.00 - Dhs. 321.00
  • 1 kg Angus Inside Skirt

    1 kg Angus Inside Skirt

    Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! About the producer: Stockyard Beef Australia’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high e...

    Dhs. 107.00
  • 1 kg Jack's Creek Angus Ribeye

    1 kg Jack's Creek Angus Ribeye

    Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Angus beef by Jack's Creek Australia with a Marbling Score of 1-2.  About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime ag...

    Dhs. 136.95
  • 1 Slab USDA Certified Angus Beef Short Ribs

    1 Slab USDA Certified Angus Beef Short Ribs

    One slab weighs about 2 kg or 4.4 pounds. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. If you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make them right, the stick is only incidental—the meat falls off the bone...

    Dhs. 164.00
  • 1kg Certified Angus Beef Tri-Tip (Pre-order only)

    1kg Certified Angus Beef Tri-Tip (Pre-order only)

    Around 1.5 kg. Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, best for grilling and roasting. Popular as the best inexpensive steak for the grill. The Certified Angus Beef ® brand ensures incredibly flavorful, tender and juicy beef due to high amounts of marbling in every cut. Only the best of the Choice and Prime grades is considered for our premium label. Note: Actual product may be slightly different from image.

    Dhs. 135.00 Dhs. 150.00 On Sale
  • 1kg Grassfed Ribeye

    1kg Grassfed Ribeye

    Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Producer: McPhee Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of Australia Note: Actual product may be slightly different from image.

    Dhs. 99.95
  • 1kg Grassfed Striploin

    1kg Grassfed Striploin

    The Striploin, or New York Strip, is very flavorful and is known for its robust and well-defined beef taste. Less fat content than the ribeye. Great grilling steak. Producer: Midfield Australia Raised on family-owned ranches 100% grass-fed beef No antibiotics, no hormones, no stimulants Lean, tender meat with a mild flavor profile Yields 5-6 portions on average Product of Australia Note: Actual product may be slightly different from image.

    Dhs. 85.00
  • 1kg Jack's Creek Wagyu Ribeye MB6-7

    1kg Jack's Creek Wagyu Ribeye MB6-7

    Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Jack's Creek Wagyu Beef with a Marbling Score of 6-7. Should you like to inquire about beef with higher marbling, please let us know. We can pre-order for you. About the producer: Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef....

    Dhs. 500.00 - Dhs. 611.00
  • 1kg Pure Japanese Wagyu Brisket imported from Japan

    1kg Pure Japanese Wagyu Brisket imported from Japan

    100% Japanese Wagyu Brisket from Hokkaido, Japan. The beef is frozen at source in Japan and ethically Halal-certified.  Grade A5 (equivalent to Australian Marbling Score 12) beef produced by Tokachi Poroshiri.  The beef can be purchased whole or in our recommended cuts such as Shabu Shabu (Hotpot), Tataki (Thick steaks) or Yakiniku (Thinner steaks for barbecue).   

    Dhs. 1,100.00
  • 1kg Wagyu Brisket MB6-7

    1kg Wagyu Brisket MB6-7

    Prepared with Wagyu Brisket with Marbling Score of 6-7. About the producer Jack's Creek JACK'S CREEK Jack’s Creek has led the field as one of the first Australian companies to breed, grow, feed, process and market Wagyu beef. Jack’s Creek Wagyu beef is derived from cross bred Wagyu cattle. Our Wagyu are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland. All of Jack's Creek cattle are raised free range for the first part of their lives in a natural clean environment, grazing on the abundance of n...

    Dhs. 137.95
  • 1kg Wagyu Ribeye MB4-5

    1kg Wagyu Ribeye MB4-5

    Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 4-5. About the producers: award-winning Tajima or Stockyard. STOCKYARD Stockyard’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high energy grain ration. To guarantee taste, flavour a...

    Dhs. 346.00