• 500g Angus Brisket MB 1-2

    500g Angus Brisket MB 1-2

    Brisket runs from the bottom of the neck down under the ribs. It's great for casseroles and pot-roasts, but is also much more versatile than that. In the USA it's very much associated with barbecue and smoking, as well as salt beef.  About the Producer Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s Creek Angus are bred and grown in the prime agricultural areas of the Liverpool Plains in Northern New South Wales and the Darling Downs in South East Queensland...

    Dhs. 31.00
  • Wagyu Ribeye Steaks MB4-5 for 2

    Wagyu Ribeye Steaks MB4-5 for 2

    Two beautiful Wagyu Ribeye steaks of about 300g each. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 4-5. STOCKYARD Stockyard’s long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is...

    Dhs. 209.00
  • Angus Ribeye for Roasting

    Angus Ribeye for Roasting

    Angus beef by Jack's Creek Australia with a Marbling Score of 1-2. Can be tied with butcher's string upon request. Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producer: Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s ...

    Dhs. 154.95 - Dhs. 464.99
  • 1 slab Angus Tri-Tip (2 inside!) Pre-order only

    1 slab Angus Tri-Tip (2 inside!) Pre-order only

    Around 2-2.4 kg. Juicy, tender and versatile, this roast offers rich beef flavor. Easily recognized by its triangular shape, best for grilling and roasting. Popular as the best inexpensive steak for the grill. About the producer: Stockyard Beef Stockyard’s long fed beef is derived from Angus cattle fed on a specially formulated high energy grain ration for a minimum of 200 days at Kerwee Feedlot. The meat from our Angus beef cattle is popular in fine-dining restaurants throughout the world and is renowned for its sensational taste and guaranteed tenderness. Stockyard Gold has been a c...

    Dhs. 240.00
  • 500g Angus Inside Skirt (Stir-fry, fajitas, stroganoff)

    500g Angus Inside Skirt (Stir-fry, fajitas, stroganoff)

    Inside skirt comes from the flank—it's narrower and thinner than the outside skirt, and comes with the membrane removed.  Make amazing grilled skirt steaks or stir-fry with inside skirt. There are really only two important steps to fantastic skirt steak, the first being grilling and the second is intense heat. Takes to marination extremely well- we suggest overnight marination for an extra special experience! About the producer: Stockyard Beef Australia’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high e...

    Dhs. 54.00
  • 1 Dozen Mini Cocktail Burgers

    1 Dozen Mini Cocktail Burgers

    Choose from the type of beef or even lamb for the perfect mini burgers. Great for kids or a party. We make them fresh to order with nothing else except the meat, usually at 80/20 lean to fat ratio. 100g each. Made with Premium Australian beef and lamb.

    Dhs. 129.50 - Dhs. 148.00
  • Jack's Creek Angus Ribeye Steaks for Two

    Jack's Creek Angus Ribeye Steaks for Two

    2 Angus Ribeye steaks steaks of 250-300g each. Angus beef by Jack's Creek Australia with a Marbling Score of 1-2.  Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. About the producer Jack’s Creek Angus beef is derived from Angus cattle, grain fed for 100 to 120 days on a specifically formulated high energy grain diet and are a minimum of 50% Black Angus. Jack’s ...

    Dhs. 99.00
  • 6 Grass-fed Burgers

    6 Grass-fed Burgers

    Each burger weighs 130 grams and is made with Australian 100% Grass-fed Beef. 80/20 Lean to fat ratio Grass-fed beef is healthier than beef from feedlots Contains more omega 3 fatty acids than grain-fed beef Less cholesterol Note: Actual product may be slightly different from image.

    Dhs. 84.00
  • Solo Pack

    Solo Pack

    We chose our favorite cuts in manageable portions for this perfect La Carne weekly pack! 2 x 350g Angus Mince (Ground beef) 2 x 350g Angus Skirt Strips (great for stir-fry or stroganoff) 1 Angus Ribeye Steak (350g) 1 Wagyu Ribeye Steak (350g) *For special requests, please contact us. Price is VAT inclusive. Photos may slightly differ from actual product.

    Dhs. 310.00
  • Weekend Bundle

    Weekend Bundle

    For those weekends where something a little more special is required, this is the pack for you! We love roasting the ribeye whole and the wagyu burgers are a perfect treat for the family or friends brunching!  1 kg Angus Brisket (Stew/Slowcook) 12 Wagyu burgers (Grill) 2 kg Angus Ribeye (Roast/Grill) Please note: For any special preparation or portioning, we would be happy to assist you in your storage preferences. Just give us a call on 02-4446482 or 050-2224819. Photos might differ slightly from actual product. All items are freshly cut to order from Premium Australian or South-Africa...

    Dhs. 535.00
  • NEW! Quick Bundle

    NEW! Quick Bundle

    This bundle is a quick fix for those who want a great balance between quality burgers, steak and some juicy sausages. 6 Wagyu Burgers 1 kg Angus Ribeye 2 x 500g Sausages of the Day (Frozen)  Please note: For any special preparation or portioning, we would be happy to assist you in your storage preferences. Just give us a call on 02-4446482 or 058-500-6328. Photos might differ slightly from actual product. All items are freshly cut to order from Premium Australian or South-African cuts.

    Dhs. 319.00
  • Wagyu Chuck for Roasting

    Wagyu Chuck for Roasting

    Prepared with either Jack's Creek or Rangers Valley Wagyu beef MB5+. Chilled, uncooked beef only. About the Producers RANGERS' VALLEY Rangers Valley is one of the world’s most respected premium marbled beef producers. They specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time. Rangers Valley has distinguished themselves as the name behind premium marbled Black Angus and Wagyu beef for both the domestic and export markets. Producing exceptional marbled beef is the result of their pas...

    Dhs. 121.90 - Dhs. 365.90
  • 1kg Wagyu Brisket MB4-5

    1kg Wagyu Brisket MB4-5

    Prepared with Wagyu Brisket with Marbling Score of 4-5. About the producer: WX by Rangers Valley DAYS ON FEED (360) All WX by Rangers Valley cattle are allowed to develop naturally and are fed slowly over 360 days. This slow feeding process ensures a natural growth rate, maximising the natural marbling found in Wagyu cross plus consistency and an outstanding flavour. MARBLE SCORE SYSTEM Our marble score is graded under the strict guidelines of industry body Aus-Meat. This means a well-established and benchmarked consistency that’s independently assessed. See the table on the left to discove...

    Dhs. 114.30
  • 1kg Wagyu Ribeye MB4-5

    1kg Wagyu Ribeye MB4-5

    Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine. The special appeal of rib-eye steaks is that they have a rich marbling of fat throughout them, which gives guaranteed flavour and succulence. Australian Wagyu Ribeye with a Marbling Score of 4-5. About the producers: award-winning Rangers Valley, Tajima or Stockyard. STOCKYARD Stockyard’s long fed beef is derived from Angus cattle fed on grain for a minimum of 200 days at the Kerwee Feedlot on a specially formulated high energy grain ration. To guarantee ...

    Dhs. 346.00
  • 1 Slab USDA Certified Angus Beef Short Ribs

    1 Slab USDA Certified Angus Beef Short Ribs

    One slab weighs about 2 kg or 4.4 pounds. Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. If you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—but the meat is on a handy stick for your eating convenience. And really, if you make them right, the stick is only incidental—the meat falls off the bone...

    Dhs. 164.00
  • Jack's Creek Black Angus Tri-tip (Pre-order only)

    Jack's Creek Black Angus Tri-tip (Pre-order only)

    The tri-tip is an excellent steak for several reasons. First, it is far less expensive than other equally flavorful steaks (i.e. Rib-Eye). The tri-tip is full of flavor because of excellent marbling and very tender as long as you don't overcook it. If you are going to take this steak beyond medium then you should probably marinate it. Check out our favorite recipe with Chimichurri sauce here. *Sold with 2 tri-tips inside the vacuum pack, around 2 kg. Subject to availability. La Carne reserves the right to offer a substitute or refund if not available. About the producer Jack’s Creek Black ...

    Dhs. 208.00